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Stone Park Cafe

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    • Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $16

    • Short Rib Hash

      Braised short rib, eggs any style.

      $17

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $15

      with both $17

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $15

      with fresh berries and berry cream $20

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $20

    • Steak and Eggs

      Dyr aged grilled hanger steak, eggs any style, caramelized onions.

      $27

    • Eggs Any Style

      Bacon or sausage, potatoes, toast.

      $14

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, caper hollandaise, celery root slaw.

      $17

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $15

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $14

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $18

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $17

    • Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $16

    • Anson Mills white grits

      Poached egg, cheddar, scallions.

      $14

      with Gulf shrimp $21

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $15

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar and potatoes.

      $17

    • Vegetable Omelet

      Spinach, mushroom, cheddar and tomato, potatoes.

      $16

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $18

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $12

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

      $14

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2016

      $18

    • WHITE

    • Riesling Von Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2020

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2019 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2019

      $14

    • Macon-Loché, "Sur le Mont," Domaine Cheveau, Burgundy, France 2020

      $17

    • ROSE

    • Grenache Blend, Bieler, Aix-en-Provence, France 2019 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • RED

    • Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2020

      $12

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2020

      $12

    • Côtes du Rhone, 'Cuvee Maclura' Chateau Pegau, Rhone Valley, France 2019

      $14

    • Garnacha, 'El Chaparral de Vega Sindoa,' Concha Vecino, Navarra, Spain 2019

      $12

    • Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Butter Poached Leeks

      crispy artichokes, toasted hazelnuts, lemon, garlic herb aioli

      $16

    • Country Terrine

      pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard

      $17

    • Tuscan Kale Salad

      cheddar cheese fritters, gala apple, toasted pecans, herb vinaigrette

      $17

      with bacon lardons $20

    • Mushroom Risotto

      porcini cream, baby arugula, black trumpets, truffle oil, Parmigiano Reggiano

      $18

    • Shrimp Scampi

      white wine, garlic, parsley, clam juice, sourdough crostini

      $20

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg

      $18

    Housemade Pasta

    • Tagliatelle

      scallops, shrimp, calamari, Manila clams, San Marzano tomatoes, garlic, white wine

      $32

    • Swiss Chard Ravioli

      seasonal mushrooms, pine nuts, sage brown butter, Parmigiano Reggiano

      $28

    • Pappardelle

      butternut squash, leeks, Brussels sprouts leaves, roasted garlic, Parmigiano Reggiano

      $27

    Mains

    • Dry Aged Hanger Steak

      toasted barley, caramelized onions, spinach, baby carrots, red wine reduction

      $37

    • Panko Crusted Scallops

      roasted cauliflower, artichokes, haricots verts, roasted garlic vinaigrette

      $34

    • Kurobuta Pork Chop

      Anson Mills grits, braised greens, bacon, scallions, veal demi-glace

      $35

    • Roasted Half Chicken

      fingerling potatoes, garlic sautéed kale, herbs, hunter sauce

      $31

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

      $23

    Sides

    • toasted barley | bacon braised greens | garlic whipped potatoes | sautéed spinach | potato wedges with parmesan | French fries

      $10

    • pancetta roasted Brussels sprouts | Mac and Cheese

      $12

    • mixed greens salad

      $14

    Desserts

    • Apple Cheesecake

      graham cracker crust and butterscotch sauce

      $10

    • Chocolate Brioche Pudding

      with Caramel ice cream. (Nut Free).

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $10

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Market Menu

    Monday, Wednesday and Thursday

    • - This A Sample Menu. The Market Menu changes on a Daily Basis. -

    First Course

    • Tomato Bisque

    • or

    • Pan Fried Salmon Cakes

      celery root slaw, frisée, crispy capers, pickled red cabbage, lemon aioli

    Second Course

    • Peekytoe Crab Risotto

      shrimp, leeks, butternut squash, fresh corn, saffron butter sauce

    • or

    • Duck Leg Confit

      garlic whipped potatoes, roasted winter vegetables, balsamic reduction

    Third Course

    • New York Cheesecake

      with blood orange caramel sauce

    • or

    • House Made Ice Cream or Sorbet

    $50

    Cocktails

    $14

    • Lavender 75

      Gin, lavender honey syrup, fresh lemon juice, prosecco

    • Stone Park Negroni

      Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks

    • Cherry Sour

      gin, cherry, lemon, egg white

    • Triple A

      Applejack, amaro, spiced apple syrup

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Maple Walnut Old Fashioned

      Fort Hamilton Double Barrel Bourbon, maple, walnut liqueur

    • La Mejor Margarita

      Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix

    • Black Cherry Lemonade

      fresh lemon, spiced black cherry syrup (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

      $14

    • Rose Cava, Llopart, Penedes, Spain 2019

      $18

    White

    • Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon-Fuisse, ‘Les Grandes Bruyeres,’ Domaine Cheveau, Burgundy, France 2021

      $17

    Rose

    • Pinot Noir Blend, ‘Pannonica,’ Hopler Winery, Burgenland, Austria 2022

      $11

    • Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    Red

    • Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain, 2021

      $12

    • Côtes du Rhône, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France 2020

      $14

    • Garnacha, ‘El Chaparral de Vega Sindoa,’ Conch Vecino, Navarra, Spain 2019

      $12

    • Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2020 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Gaffel Kolsch; Germany

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $10

    • Finback Brewery, ‘Hang About’ IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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