Menus
Stone Park Cafe
Dinner
Wednesday - Sunday 5:00pm-9:00pmSeasonal Soups
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Butternut Squash Soup
Maple curry croutons, crème fraîche. Vegetarian.
$12
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Veal Stock
Stone Park Cafe’s Frozen Veal Stock. “Liquid Gold”
$15
Appetizers
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt.
$18
-
Asian Style Chicken Wings
1 dozen. Sweet chili, scallions, sesame seeds.
$25
Salads
-
Mixed Green Salad
Tomato, red onion, and lemon vinaigrette
$11
-
Shaved Brussels Sprout Salad
Red onion, pecorino Toscano, whole grain mustard vinaigrette.
$15
-
Frisee Salad
Shiitake mushrooms, bacon lardons, Yukon Gold potato, and crispy poached egg.
$15
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, and crispy poached egg.
$22
-
Pan Seared Salmon Salad
Fregola, mixed greens, avocado, egg, sesame seeds, and lemon vinaigrette.
$28
Sandwiches
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Fried Chicken Sandwich
Giannone Farms Chicken, housemade pickles, sesame seed roll, buttermilk dill sauce. Served with French fries or salad.
$18
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Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
-
Crispy Fish Tacos
Corn tortillas, chipotle mayo, chimichurri, and limes.
$20
Housemade Pastas
-
Duck Confit Cavatelli
Roasted garlic, Brussels sprouts leaves, maitake mushrooms, Parmigiano-Reggiano, tomatoes.
$26
-
Lobster Raviolini
Delicata squash, cherry tomato, parsley, and lobster demi-glace.
$30
Mains
served with two sides-
Prime Dry Aged Hanger Steak
Grass fed. Chimichurri sauce.
$33
-
Grilled Whole Branzino
Lemon and herb stuffed (Bone In, Head Off).
$35
-
Korubuta Pork Chop
Red wine reduction.
$32
-
Pan Seared or Grilled Scottish Salmon
Lemon beurre blanc.
$31
-
Giannone Farms Roast Chicken
Chicken jus.
$30
Sides
$10.00-
maple delicata squash
-
French fries
-
roasted guanciale Brussels sprouts
-
garlic whipped potatoes
-
haricots verts and carrots
-
potato wedges with parmesan
-
Creamed Spinach
$12
-
Mac and Cheese
$12
Desserts
-
Apple Pie
(Nut Free)
$10
-
Chocolate Brioche
(Nut Free)
$10
-
Pistachio Nougat with Berry Sauce
(Gluten Free)
$9
-
Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$12
-
Pint of Housemade Sorbet
Choice of mango, coconut or raspberry.
$12
-
Pint of Housemade Ice Cream
Choice of chocolate, vanilla or caramel.
$12
Weekend Brunch
Sat. & Sun. 10:00am-3:00pm-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on seeded Italian bread, served with French fries or salad.
$15
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
-
Eggs Benedict
Housemade English muffin, spinach or Canadian bacon.
$15
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Pan Seared Fish Cakes
Poached eggs, caper hollandaise.
$16
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$13
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries or salad.
$16
-
Anson Mills white grits
poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise
$16
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
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Andouille Sausage
$6
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Biscuit
$3
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Salamander Hot Sauce (bottle)
$10
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Grits
Anson Mills White Grits
$7
Cocktails to Go
Blood Mary and Virgin Mary by the Quart. All others by the Pint.-
Stone Park’s Famous Bloody Mary
$40
-
Stone Park’s Famous Virgin Mary
$20
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Stone Park’s Famous Passionfruit Cosmopolitan
$30
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Cosmopolitan
$30
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Manhattan
$30
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La Mejor Margarita
$30
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Stone Park Negroni
$30
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Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
$30
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Coquito
Spiced Rum, Caribbean Egg Nog, coconut, cinnamon, nutmeg
$30
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Irish Coffee (for Two)
Tullamore Dew, demarara syrup, coffee, whipped cream
$25
Wine
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Sauvignon Blanc, Von Winning, Germany 2018
$42
-
Vermentino, Argiolas, Italy 2018
$36
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Riesling, Jakob Schneider, Germany 2018
$33
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Verdejo, Martinsancho, Spain 2018
$30
-
Rose, Bieler, France 2018
$36
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Rose, Lavignone, Italy 2018
$34
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Tempranillo, Viña Bujanda, Spain, 2016
$39
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Pinot Noir, Prisma, Chile 2018
$33
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Malbec, Durigutti, Argentina 2017
$39
Beer
-
Abita Light, Abita Springs, LA
$4
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Bass Ale, England
$4
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Brooklyn Lager, Brooklyn, NY
$4
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Bear Republic IPA, Cloverdale, CA
$4
-
Budweiser, St. Louis, MO
$4
-
Efes Pilsner, Turkey
$4
-
Gaffel Kolsch, Germany
$4
-
Austin ‘Eastciders’ Dry Cider, Austin, TX
$4
-
Guiness Stout, Ireland
$4
-
Ommegang ‘Rare Vos’ Ale, Cooperstown, NY
$6
-
Sam Smith ‘Nut Brown’ Ale, England
$6
-
Sam Smith’s ‘Pale Ale,’ England
$6
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Duvel Ale, Belgium
$7
-
Aspall Dry Cider, Suffolk, England
$7
-
Victory Prima Pils, Downington, PA
$4
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on seeded Italian bread. Served with French fries or salad.
$15
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Pan Seared Fish Cakes
Poached eggs, caper hollandaise.
$16
-
Eggs Benedict
Housemade English muffin, spinach or Canadian bacon.
$15
with both $17
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$14
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries or salad.
$16
-
Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise.
$16
-
Stone Park Burger
Choice of Vermont cheddar, Point Reyes blue, pepper jack, mushrooms, bacon.
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
-
Grits
Anson Mills White Grits
$7
Cocktails
$12-
Stone Park’s Famous Bloody Mary
-
Mimosa
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Bellini
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Blood Orange Champagne Cocktail
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Passionfruit Champagne Cocktail
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Aperol Spritz
$14
Wine by the Glass
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SPARKLING WINES
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Prosecco, Bortolotti, Italy N.V.
$14
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Rosa Cava, Llopart, Penedes, Spain 2016
$18
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WHITE
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Riesling, Jakob Schneider, Germany 2018
$12
-
Vermentino, Argiolas, Italy 2018
$13
-
Chardonnay, Pacific Standard, California 2018 (On Tap)
$13
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Txakolina, Ulacia, Basque Country, Spain 2019
$14
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Sauvignon Blanc, von Winning, Germany 2018
$15
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Saint-Veran, Famille Paquet, Burgundy, France 2018
$17
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ROSE
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Grenache Blend, Bieler, France 2018 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018
$14
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Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018
$15
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RED
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Pinot Noir, Heron, Oakville, California 2018
$12
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Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
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Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017
$13
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Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)
$14
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Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Gaffel Kolsch; Germany
4.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
Wednesday - Sunday 5:00pm-9:00pm
Download PDFSoups
-
Butternut Squash Soup
Maple curry croutons, crème fraîche.
$12
Appetizers
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt.
$18
-
Asian Style Chicken Wings
Sweet chili, scallions, sesame seeds. 1 Dozen.
$25
Salads
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$11
-
Shaved Brussels Sprout Salad
Red onion, pecorino Toscano, whole grain mustard vinaigrette.
$15
-
Frisée Salad
Shiitake mushrooms, bacon lardons, yukon gold potato, crispy poached egg.
$15
-
Cobb Salad
Chicken, bacon, avocado, blue cheese, crispy poached egg.
$22
-
Pan Seared Salmon Salad
Fregola, mixed greens, avocado, egg, sesame seeds, lemon vinaigrette.
$28
Sandwiches
served with French fries or salad-
Crispy Fish Tacos
Corn tortillas, pickled red cabbage, chipotle mayo, chimichurri, limes.
$20
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon.
$21
Housemade Pasta
-
Duck Confit Cavatelli
Roasted garlic, Brussels sprouts leaves, maitake mushrooms, Parmigiano-Reggiano, tomatoes.
$26
-
Lobster Raviolini
Delicata squash, cherry tomato, parsley, and lobster demi-glace.
$30
Mains
Served with two sides-
Prime Dry Aged Hanger Steak (grass fed)
Chimichurri sauce.
$33
-
Grilled Whole Branzino (bone in, head on)
Lemon and herb stuffed.
$35
-
Kurobuta Pork Chop
Red wine reduction.
$32
-
Pan Seared or Grilled Scottish Salmon
Lemon beurre blanc.
$31
-
Giannone Farms Roast Chicken
Chicken jus.
$30
Sides
-
maple delicata squash | French fries | roasted guanciale Brussels sprouts | garlic whipped potatoes | haricots verts and carrots | potato wedges with parmesan
$10
-
Creamed Spinach | Mac and Cheese
$12
Desserts
-
Warm Apple Pie
With vanilla buttermilk ice cream. (Nut Free).
$10
-
Warm Chocolate Brioche
With caramel ice cream. (Nut Free).
$10
-
Pistachio Nougat with Berry Sauce
(Gluten Free).
$9
-
Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$9
-
Scoop of Housemade Sorbet
Mango, coconut or raspberry.
$3
-
Scoop of Housemade Ice Cream
Chocolate, vanilla or caramel.
$3
Cocktails
$14-
French 75
Salignac Cognac, fresh lemon juice, Prosecco
-
La Mejor Margarita
Angelisco Blanco Tequila, Cointreau, fresh lime juice, sour mix
-
Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth
-
Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur
-
Penicillin
Scotch, honey ginger cardamom syrup, lemon peated whiskey finish
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree, sour mix
-
Aperol Spritz
Sparkling wine, Aperol, Prosecco, served tall over ice
-
Maple Cider (Over Ice or Piping Hot)
Buffalo Trace Bourbon, spiced apple syrup, dry cider
-
Irish Coffee
Tullamore Dew, demarara syrup, coffee, whipped cream
Wines by The Glass
Sparkling
-
Prosecco, Bortolotti, Valdobbiadene, Italy N.V.
$14
-
Rose Cava, Llopart, Penedes, Spain 2016
$18
White
-
Riesling Kabinett, Jakob Schneider, Nahe, Germany 2018
$12
-
Vermentino, Argiolas, Sardegna, Italy 2018
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
-
Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2017
$17
Rose
-
Grenache Blend, Sabine, Bieler, Provence, France 2018
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
Red
-
Pinot Noir, Heron, Oakville, California 2018
$12
-
Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Two Roads “Roadsmary’s Baby” Pumpkin Ale; Stratford, CT
6.8 ABV
-
Gaffel Kolsch; Germany
4.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Bass Ale; England
-
Bear Republic IPA; Cloverdale, CA
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Efes Pilsner; Turkey
-
Gaffel Kolsch; Germany
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium
-
$33
-
Quebrada del Chucao, Brut Hard Cider (750mL); Chile