Menus
Stone Park Cafe
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.
$16
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Short Rib Hash
Braised short rib, eggs any style.
$20
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Eggs Benedict
Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.
$16
with both $18
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French Toast
Served with berry compote and Lacona Amber maple syrup.
$16
with whipped berry cream and fresh berries $21
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Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$22
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Steak and Eggs
Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style
$28
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Eggs Any Style
Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.
$15
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Pan Seared Fish Cakes
Poached eggs, potatoes, celery root slaw, caper hollandaise
$18
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Breakfast Quesadilla
Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.
$16
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Housemade Granola
Fagé yogurt, fresh fruit.
$15
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Cobb Salad
Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.
$21
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Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$19
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Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$17
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Anson Mills white grits
Poached egg, cheddar, and scallions.
$15
with Gulf shrimp $22
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Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$16
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Chef Omelet
Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.
$18
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Vegetable Omelet
Spinach, mushroom, cheddar, tomato confit, and potatoes.
$17
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The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, potatoes.
$19
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Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$23
Sides
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Breakfast Sausage
$6
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Bacon
$6
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Smoky Maple Sausage
$6
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Andouille Sausage
$6
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Biscuit
$3
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Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
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Salamander Hot Sauce (bottle)
$10
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Grits
Anson Mills White Grits
$7
Cocktails
$14-
Stone Park’s Famous Bloody Mary
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Mimosa
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Bellini
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Blood Orange Champagne Cocktail
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Passionfruit Champagne Cocktail
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Aperol Spritz
Wine by the Glass
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SPARKLING WINES
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Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017
$14
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Rosa Cava, Llopart, Penedes, Spain 2019
$18
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WHITE
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Riesling Von Volxem, Saar Valley, Mosel, Germany 2020
$14
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Vermentino, Argiolas, Sardegna, Italy 2021
$13
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Chardonnay, 'Rancho Rodeo,' Gotham Project, Lodi California 2020 (On Tap)
$13
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Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2021
$14
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Macon-Fuisse, Thevenet & Fils, Burgundy, France 2022
$15
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ROSE
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Pinot Noir Blend, "Pannonica," Hopler Winery, Bugenland, Austria 2022
$11
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Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)
$12
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Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
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RED
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Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2021
$14
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Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021
$13
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Côtes du Rhone, 'Vielle Vignes,' Domaine de Cristia, Rhone Valley, France 2021
$15
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Dolcetto di Dogliani, Marziano Abbona, San Luigi, Piedmont, Italy 2022
$14
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Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
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Finback IPA; Glendale, NY
7.2 ABV
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Reissdorf Kolsch; Köln, Germany
4.8 ABV
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Modelo Especial; Mexico City, D.F.
4.4 ABV
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Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY
6.8 ABV
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
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Soup of the Day
$12
Smalls
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Red Endive Salad
arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette
$17
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Squid Ink Tagliatelle
Seared sea scallops, broccolini, spicy sausage, saffron beurre
$20
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Burrata
slow roasted tomatoes, basil pesto, garlic breadcrumbs, balsamic reduction, sea salt
$19
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Tempura Fried Hama Hama Oysters
Celery root slaw, anchovy aioli, chive oil
$20
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Brussels Sprouts Salad
Crispy poached egg, Pecorino Toscano, red onion, grain mustard vinaigrette
$18
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Pork Rillette
caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard
$17
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Big Eye Tuna Tataki
Somen noodles, cucumber, avocado, scallions, sesame seeds, ponzu sauce
$21
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Swiss Chard Ravioli
Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan
$18
Mains
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Grilled Pork Chop
Creamy herbed polenta, mushroom ragout, baby carrots, veal demiglace
$36
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Pan Seared Halibut
Mediterranean cous cous, sauteed garlic spinach, tomato beurre blanc
$38
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French Breast of Chicken
Tagliatelle, garlic, maitake mushrooms, chicken jus
$34
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Dry Aged Hanger Steak
Creamed spinach, potato galette, Bordelaise sauce
$38
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Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad
$26
Sides
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garlic whipped potatoes | sautéed spinach | tempura fried onion rings | Persian cucumber, red onion, sherry vinegar, sea salt
$11
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bacon roasted Brussels sprouts | mac and cheese
$12
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mixed greens salad | creamed spinach
$14
Desserts
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Chocolate Brioche Pudding
with Caramel ice cream. (Nut Free).
$10
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Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$10
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Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
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Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
Valentine’s Day
5:00PM-10:00PM-
$90 Prix Fixe
Starters
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Grilled Gulf Shrimp and Asparagus Risotto
leeks, Parmigiano Reggiano
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Big Eye Tuna Tartare
avocado, scallions, sesame seeds, ponzu sauce
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Brussels Sprout Salad
crispy poached egg, pecorino Toscano, red onion, grain mustard vinaigrette
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Raviolo al’Uovo
Black trumpet mushrooms, white truffle oil, Parmigiano Reggiano
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Roasted Bone Marrow
parsley salad, candied garlic, sourdough bread
Mains
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Pan Seared Long Island Duck Breast
whipped sweet potatoes, red Swiss chard, cherry orange reduction
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Pan Seared Red Snapper
Mediterranean cous cous, sauteed garlic spinach, warm tomato vinaigrette
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Grilled Australian Lamb Chops
pork & lamb sausage, herb polenta, baby carrots, mint salsa verde
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Butter Poached Lobster Tail
lobster cake, corn relish, baby bok choy, lobster demi-glace, basil oil
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12 oz. Dry Aged NY Strip Steak
potato gratin dauphinoise, creamed spinach, compound butter ($10 supp.)
Sides
$12-
Sautéed spinach
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French fries
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Baby Boy Choy
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Garlic Whipped Potatoes
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Bacon Roasted Brussels Sprouts
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potato gratin dauphinoise
$14
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creamed spinach
$14
Desserts
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Pumpkin Tiramisu
butterscotch sauce, spiced pumpkin seeds
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Pistachio Nougat
Grand Marnier macerated fruit, fresh mint
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Chocolate Dome
flourless chocolate cake, strawberry mousse, chocolate ganache
Cocktails
$16-
Hot Apple Cider
spiked with apple brandy
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Maple Walnut Old Fashioned
Fort Hamilton double barrel bourbon, maple, walnut liqueur
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Spiced Cherry Sour
gin, cherry syrup, amaro, lemon, egg white
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Lavender 75
gin, lavender honey syrup, fresh lemon juice, prosecco
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Ancho Fresa
tequila, mezcal, ancho chile liqueur, strawberry, lime
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Passionfruit Cosmopolitan
Svedka citron, triple sec, passionfruit puree
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Testa Rossa
mezcal, hibiscus, aperol, lemon
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Blood Orange Ginger Lemonade
(non-alcoholic)
$10
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Hot Apple Cider
apple juice, baking spices (non-acoholic)
$9
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(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
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Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017
$14
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Rose Cava, Llopart, Penedes, Spain 2019
$18
White
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Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020
$14
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Vermentino, Argiolas, Sardegna, Italy 2021
$13
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Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020
(On Tap)
$13
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Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021
$14
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Macon Pierreclos, Thevenet & Fils, Burgundy, France 2022
$15
Rose
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Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022
(On Tap)
$12
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Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
Red
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Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021
$14
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Tempranillo Blend, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2021
$13
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Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2021
$15
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Malbec, Durigutti, Mendoza, Argentina 2023
$14
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Cabernet Sauvignon, “California,” Pacific Standard, Lodi 2021 (On Tap)
$15
Beers on Tap
$8-
Sixpoint ‘Oktoberfest’ Marzen Lager; Brooklyn, NY
6.0 ABV
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Finback IPA; Glendale, NY
7.2 ABV
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Reissdorf Kolsch; Köln, Germany
4.8 ABV
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Modelo Especial; Mexico City D.F.
4.4 ABV
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Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY
6.7 ABV
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Sixpoint ‘Brownstone Revival’ Ale; Brooklyn, NY
6.6 ABV
Bottled Beer
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$6
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Abita Light; Abita Springs, LA
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Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT
0.5 ABV
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Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT
0.5 ABV
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Austin ‘Eastciders’ Dry Cider; Austin, TX
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Brooklyn Lager; Brooklyn, NY
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Budweiser; St. Louis, MO
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Guiness Stout; Ireland
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Victory Prima Pils; Downingtown, PA
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$7
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Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY
6.4 ABV
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Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
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Sam Smith’s ‘Nut Brown’ Ale; England
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Sam Smith’s Pale Ale; England
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$9
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Aspall Dry Cider; Suffolk, England
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Duvel Ale; Belgium
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Pauwel Kwak Ale; Belgium
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$10
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Finback Brewery, ‘Hang About’ IPA; Glendale, NY
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$25
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Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain