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Stone Park Cafe

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    • Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $15 - $17

    • Short Rib Hash

      Braised short rib, eggs any style.

      $17

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $14

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $17

    • Steak and Eggs

      Grilled hanger steak, eggs any style.

      $25

    • Eggs Any Style

      Bacon or sausage, potatoes, toast.

      $14

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, caper hollandaise.

      $16

    • Eggs Benedict

      Housemade English muffin, potatoes, spinach or Canadian bacon.

      $15

      with both $17

    • Breakfast Quesadilla

      Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.

      $15

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $14

    • Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $18

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $15

    • Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $16

    • Anson Mills white grits

      Poached egg, cheddar, scallions.

      $14

      with Gulf shrimp $21

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $15

    • Chef Omelet

      Roasted garlic, spinach, housemade sausage, cheddar and potatoes.

      $16

    • Vegetable Omelet

      Spinach, mushroom, cheddar and tomato and potatoes.

      $16

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.

      $16

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $12

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

      $14

    Wine by the Glass

    • SPARKLING WINES

    • Prosecco, Bortolotti, Italy N.V.

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2016

      $18

    • WHITE

    • Riesling, Jakob Schneider, Germany 2018

      $12

    • Vermentino, Argiolas, Italy 2018

      $13

    • Chardonnay, Pacific Standard, California 2018 (On Tap)

      $13

    • Sauvignon Blanc, von Winning, Germany 2018

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2018

      $17

    • ROSE

    • Grenache Blend, Bieler, France 2018 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018

      $14

    • Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018

      $15

    • RED

    • Pinot Noir, Heron, Oakville, California 2018

      $12

    • Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018

      $14

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Wednesday-Monday 5:00pm-9:00pm 

    Soups

    • Soup of the Day

      $12

    Appetizers

    • Spring Pea Salad

      Snap peas, English peas, Lacinato kale, house cured guanciale, ricotta salata, Champagne vinaigrette.

      $16

    • Scallop & Marrow Tacos

      Avocado, jalapeño, cilantro, lime, sea salt.

      $18

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

      $15

    • Country Terrine

      Pork and chicken liver, pistachios, mache greens, pickled ramps, cornichons, Russian mustard.

      $16

    • Grilled Octopus Panzanella

      Baby arugula, confit tomatoes, basil, preserved lemon vinaigrette.

      $18

    • Mixed Green Salad

      Dell Farms mixed greens, tomato, red onion, lemon vinaigrette.

      $11

    Housemade Pasta

    • Ricotta Gnocchi

      Hen of the Woods mushrooms, ramp pesto, asparagus, snap peas, baby tomatoes, roasted garlic.

      $26

    • Shrimp Scampi Tagliatelle

      Gulf shrimp, Manila clams, garlic, parsley, white wine.

      $30

    Mains

    • Grilled Prime Dry Aged Hanger Steak

      Hasselback potatoes, grilled asparagus, cilantro chimichurri.

      $35

    • Grilled Whole Branzino (bone in, head on)

      Lemon and herb stuffed, cucumber, tomato and olive salad.

      $34

    • Kurobuta Pork Chop

      Smoked fennel, haricots verts, pickled mustard seeds, veal demi-glace.

      $32

    • Pan Seared Cod

      Roasted cauliflower, asparagus, crispy shitake mushrooms, green garlic sauce.

      $34

    • Pan Roasted Half Chicken

      Parsleyed red bliss potatoes, sauteed kale, pan jus.

      $30

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • French fries | grilled asparagus | garlic whipped potatoes | haricots verts and carrots | sauteed spinach | potato wedges with parmesan

      $10

    • Mac and Cheese

      $12

    • Bread Service

      Sullivan Street Bakery’s Pane Rustico and Pane di Sesamo served with your choice of extra virgin olive oil, 83% sweet butter or shallot/garlic compound butter, Castelvetrano olives.

      $7

    Desserts

    • Vanilla and Strawberry Panna Cotta

      with an Almond Tuille.

      $10

    • Warm Chocolate Brioche

      With Caramel ice cream. (Nut Free).

      $10

    • Pistachio Nougat with Berry Sauce

      (Gluten Free).

      $9

    • Assorted Cookie Plate

      Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

      $9

    • Scoop of Housemade Sorbet

      Mango, coconut or raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Chocolate, vanilla or caramel.

      $3

    Cocktails

    $14

    • French 75

      Salignac Cognac, fresh lemon juice, Prosecco

    • La Mejor Margarita

      Angelisco Blanco Tequila, Cointreau, fresh lime juice, sour mix

    • Stone Park Negroni

      Bombay Gin, Campari, Punt e Mes Vermouth

    • Rhubarb Gin & Tonic

      Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur

    • Painkiller

      Dark rum, pineapple, orange juice, and coconut cream topped with grated nutmeg.

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree, sour mix

    • Aperol Spritz

      Sparkling wine, Aperol, Prosecco, served tall over ice

    • Stone Park Cafe Blackberry Bramble

      Muddled blackberries and thyme, gin, Creme de Mure

    • Spring Martini

      House made pickled Ramps with Vodka or Gin.

    • Irish Coffee

      Tullamore Dew, demarara syrup, coffee, whipped cream

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2016

      $14

    • Rose Cava, Llopart, Penedes, Spain 2016

      $18

    White

    • Riesling Kabinett, Jakob Schneider, Nahe, Germany 2018

      $12

    • Vermentino, Argiolas, Sardegna, Italy 2018

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2018

      (On Tap)

      $13

    • Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2017

      $17

    Rose

    • Grenache Blend, Sabine, Bieler, Provence, France 2018

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    Red

    • Pinot Noir, Heron, Oakville, California 2018

      $12

    • Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2019

      $14

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Koln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Bass Ale; England

    • Bear Republic IPA; Cloverdale, CA

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Efes Pilsner; Turkey

    • Gaffel Kolsch; Germany

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

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