Menus

SPC Egg Sandwich

Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

$16

Short Rib Hash

Braised short rib, eggs any style.

$17

French Toast

Served with berry compote and Lacona Amber maple syrup.

$14

Housemade Smoked Salmon

“Bagel Hole” bagel, traditional garnish.

$17

Steak and Eggs

Grilled hanger steak, eggs any style.

$25

Eggs Any Style

Bacon or sausage, potatoes, toast.

$14

Pan Seared Fish Cakes

Poached eggs, potatoes, caper hollandaise.

$16

Eggs Benedict

Housemade English muffin, potatoes, spinach or Canadian bacon.

$15

with both $17

Breakfast Quesadilla

Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.

$15

Housemade Granola

Fagé yogurt, fresh fruit.

$14

Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$18

Biscuits and Gravy

Buttermilk biscuit, sausage gravy, eggs any style.

$15

Quiche

Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

$16

Anson Mills white grits

Poached egg, cheddar, scallions.

$14

with Gulf shrimp $21

Buttermilk Pancakes

Served with berry compote and Lacona Amber maple syrup.

$15

Chef Omelet

Roasted garlic, spinach, housemade sausage, cheddar and potatoes.

$16

Vegetable Omelet

Spinach, mushroom, cheddar and tomato and potatoes.

$16

The Chosen Omelet

House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.

$16

Stone Park Burger

Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

$21

Breakfast Sausage

$6

Bacon

$6

Andouille Sausage

$6

Biscuit

$3

Mixed Green Salad

Tomato, red onion, lemon vinaigrette.

$10

Salamander Hot Sauce (bottle)

$10

Grits

Anson Mills White Grits

$7

Stone Park’s Famous Bloody Mary

Mimosa

Bellini

Blood Orange Champagne Cocktail

Passionfruit Champagne Cocktail

Aperol Spritz

$14

SPARKLING WINES

Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

$14

Rosa Cava, Llopart, Penedes, Spain 2016

$18

WHITE

Riesling Kabinett, Jakob Schneider, Germany 2019

$12

Vermentino, Argiolas, Sardegna, Italy 2019

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)

$13

Sauvignon Blanc, ‘II’, von Winning, Germany 2019

$15

Macon-Loché, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020

$17

ROSE

Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

$14

Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

$15

RED

Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018

$12

Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

$12

Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

$12

Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018

$13

Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Finback IPA; Glendale, NY

7.2 ABV

Reissdorf Kolsch; Köln, Germany

4.8 ABV

Modelo Especial, Mexico City, D.F.

4.4 ABV

Soup of the Day

$12

Spring Pea Salad

Tuscan kale, snow peas, guanciale, ricotta salata, champagne vinaigrette

$17

Roasted Marrow Bone

parsley, frisée, roasted garlic, sea salt, grilled bread.

$18

Frisée Salad

Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

$15

Country Terrine

pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard.

$16

Fritto Misto

tempura fried calamari, baby carrots, Napa cabbage slaw, sesame seeds, Sriracha aioli.

$19

Mixed Green Salad

Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.

$12

Braised Beef Short Rib Slider

Potato roll, creamed spinach, quail egg, pickled vegetables.

$18

Three Cheese Ravioli

basil pesto, seasonal mushrooms, asparagus, rainbow tomatoes, parmesan.

$27

Pan Seared Scallops

squid ink tagliatelle, spicy sausage, broccolini, saffron beurre.

$30

Grilled Prime Dry Aged Hanger Steak

crispy potato gratin, grilled asparagus, red wine reduction.

$36

Grilled Whole Branzino (bone in, head on)

Lemon & herb stuffed, garlic sautéed Tuscan kale.

$34

Kurobuta Pork Chop

corn puree, grilled spring onions, pickled mustard seeds, veal demi-glace.

$34

Pan Seared Red Snapper

Israeli cous cous, sautéed spinach, warm tomato vinaigrette.

$39

Roasted Half Chicken

smashed fingerling potatoes, spring vegetables, seasonal mushrooms, garlic pan jus.

$30

Stone Park’s Famous Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$23

Stone Park Burger

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

$23

grilled spring onions | garlic whipped potatoes | grilled broccolini | potato wedges with parmesan | sautéed spinach | French fries | haricots verts & carrots

$10

grilled broccolini | mac and Cheese

$12

Seven Layer Carrot Cake

caramel sauce, homemade vanilla ice cream.

$10

Chocolate Brioche Pudding

with Caramel ice cream. (Nut Free).

$10

Frozen Pistachio Nougat

with Fresh Berries (Gluten Free).

$9

Assorted Cookie Plate

Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

$9

Scoop of Housemade Sorbet

Coconut, Passionfruit or Raspberry.

$3

Scoop of Housemade Ice Cream

Buttermilk Vanilla, Caramel or Mocha Chocolate.

$3

French 75

Gin, fresh lemon juice, Prosecco

Stone Park Negroni

Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks

Rhubarb Gin & Tonic

Plymouth Gin, Fever Tree tonic, Giffard Rhubarb liqueur

La Mejor Margarita

Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix

Spring Sour

Whiskey, Blood Orange, Creme de Cacao, Lemon juice, Egg white, Chocolate Bitters

Testa Rossa

Mezcal, Hibiscus, Aperol, Lemon

Passionfruit Cosmopolitan

Svedka Citron, Triple Sec, passionfruit puree

Cinnamon Rum Swizzle

Dark Rum, Passionfruit, Orgeat, Lime, Aromatic Bitters

Stone Park Cafe Blackberry Bramble

Beefeater Gin, Creme de Mure, lemon juice, muddled blackberries, thyme

Yuzu and Ginger Fizz

yuzu, ginger, egg white, lime (non-alcoholic)

$10

Pineapple and Mint Lemonade

pineapple, pineapple and mint syrup, lemon (non-alcoholic)

$10

(Please note that our sour mix contains raw egg whites)

Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

$14

Rose Cava, Llopart, Penedes, Spain 2018

$18

Riesling Van Volxem, Saar Valley, Mosel, Germany 2020

$14

Vermentino, Argiolas, Sardegna, Italy 2020

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2018

(On Tap)

$13

Sauvignon Blanc, Domaine du Tremblay, Quincy, Loire Valley, France 2020

$15

Macon-Loche, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020

$17

Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2018

(On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

$14

Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2020

$14

Verduno Pelaverga, Poderi Roset, Piedmont, Italy 2018

$12

Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

$12

Côtes du Rhône, ‘Les Terres Saintes,’ Domaine La Manarine, Plan de Dieu, Rhone Valley, France 2017

$13

Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2019 (On Tap)

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Finback IPA; Glendale, NY

7.2 ABV

Reissdorf Kolsch; Köln, Germany

4.8 ABV

Modelo Especial, Mexico City, D.F.

4.4 ABV

$6

Abita Light; Abita Springs, LA

Austin ‘Eastciders’ Dry Cider; Austin, TX

Bass Ale; England

Bear Republic IPA; Cloverdale, CA

Brooklyn Lager; Brooklyn, NY

Budweiser; St. Louis, MO

Efes Pilsner; Turkey

Gaffel Kolsch; Germany

Guiness Stout; Ireland

Victory Prima Pils; Downingtown, PA

$7

Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

Sam Smith’s ‘Nut Brown’ Ale; England

Sam Smith’s Pale Ale; England

$9

Aspall Dry Cider; Suffolk, England

Duvel Ale; Belgium

Pauwel Kwak Ale; Belgium

Saison du Pont Farmhouse Ale; Belgium

$10

Finback Brewery, ‘Hang About’ IPA; Glendale, NY

$25

Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain