Menus
Stone Park Cafe
Smalls
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Charcuterie Plate
salami Toscano, San Daniele Prosciutto, chicken liver mousse
$18
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Shaved Brussels sprouts Salad
red onion, Pecorino Toscano, whole grain mustard vinaigrette
$14
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Grilled Pizza
housemade mozzarella, roasted tomatoes, daily preparation
$16
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Short Rib Slider
quail egg, creamed spinach, house pickled vegetables
$15
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Anjou Pear Salad
goat cheese, pine nuts, baby arugula, red onion, pomegranate molasses
$14
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Grilled Baby Octopus
potato gnocchi, fava beans, garlic, parsley, grilled tomato salsa
$15
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Frisée Salad
shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg
$14
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Scallop & Marrow Tacos
avocado, jalapeño, cilantro, lime, sea salt
$17
Housemade Pasta
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Swiss Chard Raviolini
mixed mushrooms, pine nuts, sage brown butter
Half $15
Full $25
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House Made Papardelle
braised rabbit ragout, fennel mirepoix, green olives
Half $17
Full $27
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Ricotta Cavatelli
chanterelle mushrooms, Brussels sprout leaves, sun dried tomatoes
Half $16
Full $26
Mains
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Grilled Berkshire Pork Chop
tagliatelle, pork belly ragout, Swiss chard
$32
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Grilled Whole Branzino
lemon & herb stuffed, bone-in, sautéed greens
$30
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Lamb Porterhouse
housemade lamb sausage, cannellini and fava beans, haricots verts, salsa verde
$35
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Pan Seared Scallops
squid ink risotto, baby bok choy, rock shrimp, saffron beurre
$30
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Grilled Skirt Steak
creamy grits, roasted carrots, cilantro chimichurri
$34
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Roast Poussin a La Plancha
garlic whipped potatoes, roasted delicata squash, chicken jus
$28
Sides
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Garlic Whipped Potatoes
$10
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Buttermilk Onion Rings
$10
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French Fries
$10
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roasted delicata squash
$12
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seasonal mixed mushrooms
$12
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pancetta roasted Brussel Sprouts
$12
Specials
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Stone Park Burger
choice of Vermont cheddar, Point Reyes blue, pepper jack, gruyere, mushrooms, bacon | served with French fries or garden salad
$18
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Fish of the Day
simply prepared | choice of one side | MP
Mains
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Eggs Any Style
potatoes, choice of bacon, andouille or housemade sausage
$13
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Short Rib Hash and Eggs
braised short rib, eggs any style
$17
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Hangtown Fry
tempura oyster frittata, bacon, Cabbot cheddar
$16
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Eggs Benedict
housemade English muffin, spinach or Canadian bacon
$15
with both $17
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Pan Seared Bluefish Cakes
celery root slaw, poached eggs, caper hollandaise
$16
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Quesadilla
egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo
$14
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Steak and Eggs
grilled 8oz NY strip, caramelized onions, eggs any style
$21
Omelets $15
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The Chef
roasted garlic, spinach, housemade sausage, cheddar
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The Greek
feta, spinach, olives, tomatoes, caper hollandaise
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The Spicy
andouille, mushrooms, pico de gallo, pepper jack cheese
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The Chosen
house smoked salmon, red onions, cream cheese, hollandaise
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Build Your Own
(choice of four) house sausage, andouille, bacon, Canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabbot cheddar, pepper jack, feta, Maytag blue
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House Smoked Salmon
“Bagel Hole” Bagel, traditional garnish
$17
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Buttermilk Pancakes or Sourdough French Toast
served with berry compote and Lacona Amber maple syrup
$14
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Biscuits and Gravy
buttermilk biscuit, sausage gravy, eggs any style
$15
with braised greens $17
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Quiche
spinach, mushroom, and cheddar – served with fries or salad
$14
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Housemade Granola
Fagé yogurt, fresh fruit
$13
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Anson Mills White Grits
poached egg, cheddar, scallions
$13
with shrimp $18
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8 oz. Stone Park Burger
choice of Cabbot cheddar, Maytag blue, pepper jack - served with mushrooms and bacon
$18
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Cobb Salad
chicken, bacon, avocado, blue cheese, crispy poached egg
$17
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Stone Park Greek Salad
cucumber, tomato, feta, picholine olives
$14
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Stone Park BLT
pork belly, vine tomatoes, Bibb lettuce, garlic aioli
$15
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Oyster Po’ Boy
celery root remoulade, ciabatta roll
$17
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Steak Sandwich
8 oz NY strip, caramelized onions, Cabbot cheddar
$19
Sides
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Lacona Amber Maple Syrup New York State
$3
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“Bagel Hole” Bagel
$4
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Buttermilk Biscuit
$4
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Housemade English Muffin
$4
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Andouille Sausage
$6
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Breakfast Sausage
$6
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Bacon
$6
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Grits
$6
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Braised Greens
$7
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Sautéed Spinach
$7
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Mixed Field Greens
$7
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Stone Park French Fries
$9
Stone Park Cafe uses eggs from local hens that are naturally raised, hormone and antibiotic free, never been in a cage, and never seen a light bulb.
No substitutions please - any changes may be subject to a charge.
Brunch Cocktails $11
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Mimosa
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Bellini
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Stone Park Bloody Mary Blood Orange or Passion Fruit Champagne Cocktail
Beers on Tap
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Full Sail Session Lager; Hood River, OR
$8
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Harlem Brewing Company 'Renaissance Wit', NY NY
$8
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War Flag Pilsner, Brooklyn, NY
$8
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Finback IPA; Glendale, NY
$8
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Two Roads ‘Li'l Heaven’ Session Ipa, Stratford, CT
$8
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Fuller’s London Pride Ale, Chiswick, England
$8
Wines by The Glass
White
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Vermentino, Sardegna, Italy ‘17
$12
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Riesling, Jakob Schneider, Nahe, Germany ‘16
$11
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Verdejo, Rueda, Spain ’16
$12
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Sauvignon Blanc, Pfalz, Germany ’15
$14
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Chardonnay, Pacific Standard, California ’15
(on tap)
$13
Sparkling
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Cremant De Limoux Brut
$13
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Cava Rose, Llopart, Penedes, Spain ’13
$16
Rose
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Barbera D’asti, Maccario, Italy
$11
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Grenache Blend, Sabine, France ’16
(on tap)
$12
Red
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Nebiolo D’alba, Piedmont, Italy ’16
$12
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Nebiolo D’alba, Piedmont, Italy ’16
$11
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Zinfandel Blend, Peirano, California ‘15
$10
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Rioja, Sierra Cantabria, Spain ’13
$13
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Cabernet Blend, Washington ’15
$14
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Fresh Orange Juice, Grapefruit Juice (on tap)
Juice, Coffee, Tea
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Locally Roasted Kobrick’s Coffee, Twinings Teas
$3
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Harney & Sons Iced Tea, Kobrick’s Iced Coffee
$4
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Sprecher Root Beer, Regatta Ginger Beer, Homemade Lemonade
$5
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Single Espresso
$4
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Double Espresso, Latte
$6
Join us for our $40 three-course Market Menu
Sunday – Thursday evenings
Throwing a party?
Visit www.stoneparkcafe.com to learn more about our next door private event space
Brunch
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Eggs Any Style
potatoes, choice of bacon, andouille or housemade sausage
$13
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Short Rib Hash and Eggs
braised short rib, eggs any style
$17
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House Smoked Salmon
“Bagel Hole” Bagel, traditional garnish
$17
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French Toast
berry compote, Lacona Amber maple syrup
$14
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Biscuits and Gravy
buttermilk biscuit, sausage gravy, eggs any style
$15
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Build Your Own Omelet
(choice of four) house sausage, andouille, bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabot cheddar, pepper jack, Maytag blue
$15
Lunch
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Shaved Brussels Sprouts Salad
red onion, Pecorino Toscano, grain mustard vinaigrette
$13
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Frisée Salad
shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg
$14
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Cobb Salad
chicken, bacon, avocado, blue cheese, crispy poached egg
$17
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Niçoise Salad
poached tuna, Bibb lettuce, egg, haricot verts, confit potatoes, olives
$17
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Giannone Farms Grilled Chicken Sandwich
bacon, avocado, Vermont cheddar
$16
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Hamburger
choice of Vermont cheddar, blue, pepper jack, gruyere, bacon, mushrooms
$18
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Crispy Fish Tacos
pickled red cabbage, cilantro, corn tortillas, lime, fennel salad
$17
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Lamb Sandwich
thinly sliced medium rare leg of lamb, lavash, cucumber tomato salad
$18
Sides
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Buttermilk Biscuit
$4
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Andouille Sausage
$6
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Breakfast Sausage
$6
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Bacon
$6
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Sautéed Spinach
$9
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French Fries
$9
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Mixed Field Greens
$11
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Pancetta Roasted Brussels Sprouts
$11
Brunch Cocktails $11
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Mimosa
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Bellini
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Stone Park Bloody Mary Blood Orange or Passion Fruit Champagne Cocktail
Beers on Tap
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Founder’s ‘Solid Gold’ Lager, Grand Rapids, MI
$8
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Harlem Brewing Company 'Renaissance Wit', NY NY
$8
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War Flag Pilsner, Brooklyn, NY
$8
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Finback IPA, Glendale, NY
$8
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Two Roads ‘Li’l Heaven’ Session IPA, Stratford, CT
$8
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Fuller’s London Pride Ale, Chiswick, England
$8
Wines by The Glass
White
-
Vermentino, Argiolas, Sardegna, Italy
$12
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Riesling, Jakob Schneider, Nahe, Germany
$12
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Verdejo, Martinsancho, Rueda, Spain
$12
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Sauvignon Blanc, Pfalz, Germany
$14
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Chardonnay, Pacific Standard, California
(on tap)
$13
Sparkling
-
Cremant de Limoux Brut
$13
Rose
-
Barbera D’Asti, Maccario, Piedmont, Italy
$11
Red
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Nebbiolo D’Alba, Piedmont, Italy
$13
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Zinfandel Blend, Peirano, California
$10
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Cote-de-Beaune, Clair, Burgundy, France
$12
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Tempranillo, Sierra Cantabria Rioja
$13
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Cabernet Blend, Truth or Consequences, Washington
(on tap)
$14
Visit www.stoneparkcafe.com to learn more about our private event space next door.
Lunch Market Menu
1 choice per course$33
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First Course:
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Potatoes & Leek Soup
garlic croutons, basil oil, parmesan cheese
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Hearts Of Romaine Salad
white anchovies, garlic croutons, parmesan vinaigrette
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Housemade Pasta of The Day
(substitute your appetizer with a small or main course with a large pasta)
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Second Course:
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Grilled Hanger Steak
roasted potatoes, grilled asparagus, cilantro chimichurri
-or-
Scottish -
Dessert:
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Stone Park Cheesecake
strawberry compote, whipped cream
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Assorted Ice Creams & Sorbets
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Cheese Plate
($6 supplement)
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All market items can be ordered à la carte
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September 21, 2018
Lunch Market Menu
1 choice per course$33
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First Course:
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Tomato Soup
garlic croutons, basil oil, parmesan cheese
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Heirloom Beet Salad
local frisée, toasted hazelnuts, crème fraîche vinaigrette
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Housemade Pasta of The Day
(substitute your appetizer with a small or main course with a large pasta)
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Second Course:
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Grilled Hanger Steak
garlic whipped potatoes, grilled asparagus, cilantro chimichurri
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Pan Seared Branzino
ginger quinoa, sautéed spinach, cucumber-jalapeño vinaigrette
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Dessert:
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Stone Park Cheesecake
strawberry compote, whipped cream
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Assorted Ice Creams & Sorbets
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Cheese Plate
($6 supplement)
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All market items can be ordered à la carte
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September 21, 2018
Dinner Market Menu
1 choice per course$42
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First Course:
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Jumbo Lump Crab Risotto
scallions, corn cream, lobster demiglace
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Grilled Lamb & Pork Sausage
red onion, baby arugula, toasted pine nuts, mint yogurt vinaigrette
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Second Course:
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Pan Seared Branzino
ginger quinoa, baby bok choy, rock shrimp, cucumber jalapeño vinaigrette
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Grilled Hanger Steak
crispy grit cake, haricots verts, cilantro chimichurri, crispy onions
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Dessert:
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Lemon Meringue Torte
raspberry sauce
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Assorted Ice Creams & Sorbets
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Cheese Assortment
($6 supplement)
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All market items can be ordered à la carte
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September 23, 2018
Dessert
$10-
Peach & Strawberry Tarte
vanilla ice cream, buttermilk caramel sauce
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Frozen Pistachio Nougat
marcerated fruit
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Chocolate Brioche Pudding
caramel ice cream
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Affogato
caramel ice cream, pistachio biscotti
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New York Cheesecake
strawberry compote
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Ice Cream & Sorbet
Vanilla | Caramel | Mocha Chocolate
scoop $3
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Coconut Sorbet
seasonal selections change daily
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Chocolate or Butterscotch Sauce
$2
Cheese Assortment
Provided by Stinky Brooklyn $18-
Brie Fermier- Pasteurized Cow- France
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Prairie Breeze Cheddar- Pasteurized Cow- Iowa
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Bayley Hazen Blue- Raw Cow- Vermont
Dessert Wine
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Muscat de Beaumes de Venise, Durban '14
$11
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Moscato d'Asti, La Spinnetta, "Biancospino", '17
$12
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Pinot Gris, Late Harvest, Trimbach, France, '00
$14
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Tokaji, Oremus, Hungary '14
$16
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Vin Santo, Domaine Sigalas, Greece '05
$19
Fortified Wines
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Cockburn's Ruby Port
$10
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Leacock's Full Rich Madeira, 5 Yrs
$13
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Taylor Fladgate 10 Year Old Tawny Port
$12
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Taylor Fladgate 20 Year Old Tawny Port
$18
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Lustau 'Papirusa' Manzanilla Sherry
$9
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Lustau 'East India' Solera Sherry
$10
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Lustau '3 En Roma' Fino Sherry
$11
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Lustau 'Emperatriz Eugenia' Oloroso Sher
$14
Brandies
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Bas-Armagnac, Ravignan '85
$17
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Cognac, Delamain XO
$18
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Cognac, Grateaud 'Bouquet de Borderies' 5-10 Yrs
$13
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Calvados, Lemorton
$15
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Calvados, Camut, 6 Yrs
$14
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Calvados, Camut, 12 Yrs
$18
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Calvados, Camut, 18 Yrs
$24
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Grappa, Po' di Poli Elegante
$12
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Pear Brandy, Poli
$14
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Apricot Brandy, Reisetbauer, Austria
$27
Digestifs
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Amaretto, Luxardo
$9
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Amaro, 'Bassano', Nardini
$10
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Amaro, Braulio
$12
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Amaro, Montenegro
$11
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Cardamaro
$13
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Fernet-Branca
$9
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Grand Marnier
$11
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Limoncello, Pallini
$9
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Sambuca, Lazzaroni
$9
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Nux Alpina
$12
Cocktails
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Stone Park Champagne Cocktail
Aperol, Prosecco, orange twist
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French 75
Salignac Cognac, fresh lemon juice, Prosecco
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El Mejor Margarita
Azteca Azul Tequila, Curacao Triple Sec, fresh lime juice, sour mix
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Mellow Yellow
Nuestra Soledad Mezcal, Pallini Limoncello, jalapeño syrup, sour mix
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Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth
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Ginocchie Dell’Ape
Beefeater Gin, honey syrup, fresh lemon juice, Pallini Limoncello
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Lychee Fizz
Tanqueray Gin, Crème de Lychee, mint, fresh lemon juice, sour mix
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White Negroni
Plymouth Gin, Suze Orange, Dolin Blanc & Dry Vermouths
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Blackberry Bramble
Beefeater Gin, Crème de Mure, fresh lemon juice, thyme
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Corpse Reviver #2
Hendrick’s Gin, Cointreau, Pernod, Lillet Blanc, fresh lemon juice
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Strawberry Basil Daiquiri
White rum, lime juice, housemade strawberry shrub
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Spring Martini
Ketel One Vodka or Plymouth Gin, Dolin Dry, pickled ramps
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Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree, sour mix
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Texas Mule
Tito’s Vodka, jalapeño simple syrup, fresh lime juice, Regatta Ginger Beer
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Bananas Foster
Plantation pineapple rum, Giffard banana liquer, almond orgeat syrup, lime juice
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Mai Tai
Flor de Caña Rum, almond orgeat syrup, orange liqueur, Gosling’s Black Seal Rum
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Old Fashioned
Maker’s Mark Bourbon, muddled orange, Regan’s orange bitters
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Four Roses Manhattan
Four Roses Bourbon, Carpano Antica Formula, Italian Amarena cherry
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Summer Cooler
Choice of Tanqueray Gin or Ketel One Vodka, mint simple, watermelon puree
Our sour mix is made in house and contains cage-free egg whites.
For our full wine & spirits list, please click below.
Download PDFWines by The Glass
Sparkling
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Cremant de Limoux, Brut, Domaine Collin, N.V.
$13
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Rose Cava, Llopart, Penedes, Spain 2013
$16
White
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Riesling Kabinett, Jakob Schneider, Nahe, Germany 2016
$11
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Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016
$14
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Verdejo, Martinsancho, Rueda, Spain 2016
$10
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Saint-Veran, Famille Paquet, Burgundy, France 2017
$13
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Chardonnay, Pacific Standard, Santa Barbara, California 2015
(On Tap)
$13
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Vermentino, Argiolas, Sardegna, Italy 2017
$12
Rose
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2017
$11
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Grenache Blend, Sabine, Bieler, Provence, France 2016
(On Tap)
$12
Red
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Pinot Noir, Domaine Dupré, Burgundy, France 2016
$11
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Tempranillo, Sierra Cantabria, Rioja, Spain 2013
$13
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Nebbiolo D’Alba, Marco Porello, Piedmont, Italy 2016
$12
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Cabernet Blend, Truth or Consequences, Columbia Valley, Washington 2015
(On Tap)
$14
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Zinfandel Blend, Illusion, Peirano Estate, Lodi, California 2015
$10
Beers on Tap
-
Full Sail Session Lager; Hood River, OR
$8
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Harlem Brewing Company 'Renaissance Wit', NY NY
$8
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War Flag Pilsner; Brooklyn, NY
$8
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Finback IPA; Glendale, NY
$8
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Two Roads ‘Li’l Heaven’ Session IPA; Stratford, CT
$8
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Fuller’s London Pride Ale; Chiswick, England
$8
Bottled Beer
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Abita Light; Abita Springs, LA
$6
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Bass Ale; England
$6
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Bear Republic ‘Red Rocket’ Ale; Cloverdale, CA
$6
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Brooklyn Lager; Brooklyn, NY
$6
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Budweiser; St. Louis, MO
$6
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Victory Prima Pils; Downingtown, PA
$6
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Efes Pilsner; Turkey
$6
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Gaffel Kolsch; Germany
$6
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Austin ‘Eastciders’ Dry Cider; Austin, TX
$6
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Guiness Stout; Ireland
$6
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Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
$7
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Sam Smith’s ‘Nut Brown’ Ale; England
$7
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Duvel Ale; Belgium
$9
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Pauwel Kwak Ale; Belgium
$9
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Saison du Pont (750mL); Belgium
$20