Menus
Stone Park Cafe
Market Menu
Monday, Wednesday and Thursday-
- Selections and Prices Vary -
First Course
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Tomato Bisque
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or
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Pan Fried Salmon Cakes
celery root slaw, frisée, crispy capers, pickled red cabbage, lemon aioli
Second Course
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Peekytoe Crab Risotto
shrimp, leeks, butternut squash, fresh corn, saffron butter sauce
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or
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Duck Leg Confit
garlic whipped potatoes, roasted winter vegetables, balsamic reduction
Third Course
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Apple Strudel Cake
whiskey caramel sauce, vanilla ice cream
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or
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House Made Ice Cream or Sorbet
Brunch
Fri., 11:00AM-3:00PM Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.
$16
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Short Rib Hash
Braised short rib, eggs any style.
$17
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French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
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Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
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Steak and Eggs
Grilled hanger steak, eggs any style.
$25
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Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
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Pan Seared Fish Cakes
Poached eggs, potatoes, caper hollandaise.
$16
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Eggs Benedict
Housemade English muffin, potatoes, spinach or Canadian bacon.
$15
with both $17
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Breakfast Quesadilla
Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.
$15
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Housemade Granola
Fagé yogurt, fresh fruit.
$14
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Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
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Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
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Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$16
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Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
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Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
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Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar and potatoes.
$16
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Vegetable Omelet
Spinach, mushroom, cheddar and tomato and potatoes.
$16
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The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.
$16
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Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
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Breakfast Sausage
$6
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Bacon
$6
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Andouille Sausage
$6
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Biscuit
$3
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Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
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Salamander Hot Sauce (bottle)
$10
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Grits
Anson Mills White Grits
$7
Cocktails
$12-
Stone Park’s Famous Bloody Mary
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Mimosa
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Bellini
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Blood Orange Champagne Cocktail
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Passionfruit Champagne Cocktail
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Aperol Spritz
$14
Wine by the Glass
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SPARKLING WINES
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Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016
$14
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Rosa Cava, Llopart, Penedes, Spain 2016
$18
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WHITE
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Riesling Kabinett, Jakob Schneider, Germany 2019
$12
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Vermentino, Argiolas, Sardegna, Italy 2019
$13
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Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$13
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Sauvignon Blanc, ‘II’, von Winning, Germany 2019
$15
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Macon-Loché, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020
$17
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ROSE
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Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)
$12
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Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
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Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019
$15
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RED
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Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018
$12
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Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
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Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
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Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018
$13
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Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
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Finback IPA; Glendale, NY
7.2 ABV
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Reissdorf Kolsch; Köln, Germany
4.8 ABV
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Modelo Especial, Mexico City, D.F.
4.4 ABV
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
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Soup of the Day
$12
Smalls
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Spring Pea Salad
Tuscan kale, snow peas, guanciale, ricotta salata, champagne vinaigrette
$17
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Roasted Marrow Bone
parsley, frisée, roasted garlic, sea salt, grilled bread.
$18
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Frisée Salad
Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.
$15
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Country Terrine
pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard.
$16
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Fritto Misto
tempura fried calamari, baby carrots, Napa cabbage slaw, sesame seeds, Sriracha aioli.
$19
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Mixed Green Salad
Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.
$12
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Braised Beef Short Rib Slider
Potato roll, creamed spinach, quail egg, pickled vegetables.
$18
Housemade Pasta
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Three Cheese Ravioli
basil pesto, seasonal mushrooms, asparagus, rainbow tomatoes, parmesan.
$27
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Pan Seared Scallops
squid ink tagliatelle, spicy sausage, broccolini, saffron beurre.
$30
Mains
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Grilled Prime Dry Aged Hanger Steak
crispy potato gratin, grilled asparagus, red wine reduction.
$36
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Grilled Whole Branzino (bone in, head on)
Lemon & herb stuffed, garlic sautéed Tuscan kale.
$34
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Kurobuta Pork Chop
corn puree, grilled spring onions, pickled mustard seeds, veal demi-glace.
$34
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Pan Seared Red Snapper
Israeli cous cous, sautéed spinach, warm tomato vinaigrette.
$39
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Roasted Half Chicken
smashed fingerling potatoes, spring vegetables, seasonal mushrooms, garlic pan jus.
$30
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Stone Park’s Famous Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$23
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Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$23
Sides
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grilled spring onions | garlic whipped potatoes | grilled broccolini | potato wedges with parmesan | sautéed spinach | French fries | haricots verts & carrots
$10
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grilled broccolini | mac and Cheese
$12
Desserts
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Seven Layer Carrot Cake
caramel sauce, homemade vanilla ice cream.
$10
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Chocolate Brioche Pudding
with Caramel ice cream. (Nut Free).
$10
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Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$9
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Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$9
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Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
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Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
Cocktails
$14-
French 75
Gin, fresh lemon juice, Prosecco
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Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks
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Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarb liqueur
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La Mejor Margarita
Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix
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Spring Sour
Whiskey, Blood Orange, Creme de Cacao, Lemon juice, Egg white, Chocolate Bitters
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Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
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Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree
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Cinnamon Rum Swizzle
Dark Rum, Passionfruit, Orgeat, Lime, Aromatic Bitters
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Stone Park Cafe Blackberry Bramble
Beefeater Gin, Creme de Mure, lemon juice, muddled blackberries, thyme
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Yuzu and Ginger Fizz
yuzu, ginger, egg white, lime (non-alcoholic)
$10
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Pineapple and Mint Lemonade
pineapple, pineapple and mint syrup, lemon (non-alcoholic)
$10
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(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
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Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017
$14
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Rose Cava, Llopart, Penedes, Spain 2018
$18
White
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Riesling Van Volxem, Saar Valley, Mosel, Germany 2020
$14
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Vermentino, Argiolas, Sardegna, Italy 2020
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
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Sauvignon Blanc, Domaine du Tremblay, Quincy, Loire Valley, France 2020
$15
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Macon-Loche, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020
$17
Rose
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Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2018
(On Tap)
$12
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Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
Red
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Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2020
$14
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Verduno Pelaverga, Poderi Roset, Piedmont, Italy 2018
$12
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Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
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Côtes du Rhône, ‘Les Terres Saintes,’ Domaine La Manarine, Plan de Dieu, Rhone Valley, France 2017
$13
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Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2019 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Bottled Beer
-
$6
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Abita Light; Abita Springs, LA
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Austin ‘Eastciders’ Dry Cider; Austin, TX
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Bass Ale; England
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Bear Republic IPA; Cloverdale, CA
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Brooklyn Lager; Brooklyn, NY
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Budweiser; St. Louis, MO
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Efes Pilsner; Turkey
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Gaffel Kolsch; Germany
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Guiness Stout; Ireland
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Victory Prima Pils; Downingtown, PA
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$7
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Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
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Sam Smith’s ‘Nut Brown’ Ale; England
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Sam Smith’s Pale Ale; England
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$9
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Aspall Dry Cider; Suffolk, England
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Duvel Ale; Belgium
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Pauwel Kwak Ale; Belgium
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Saison du Pont Farmhouse Ale; Belgium
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$10
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Finback Brewery, ‘Hang About’ IPA; Glendale, NY
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$25
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Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain