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$12

arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette

$17

Grilled shrimp, broccolini, spicy sausage, saffron beurre

$20

Celery root slaw, anchovy aioli, chive oil

$20

Crispy poached egg, Pecorino Toscano, red onion, grain mustard vinaigrette

$18

caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard

$17

Grilled Japanese eggplant, roasted peppers, balsamic vinaigrette

$18

Somen noodles, cucumber, avocado, scallions, sesame seeds, ponzu sauce

$21

Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

$18

Creamy herbed polenta, mushroom ragout, baby carrots, veal demiglace

$36

Mediterranean cous cous, sauteed garlic spinach, tomato beurre blanc

$35

Tagliatelle, garlic, maitake mushrooms, chicken jus

$34

Creamed spinach, potato galette, Bordelaise sauce

$38

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

$26

$11

$12

$14

with Berry Compote and Whipped Cream

$10

Caramel ice cream.

$10

with Fresh Berries (Gluten Free).

$10

Coconut, Passionfruit or Raspberry.

$3

Buttermilk Vanilla, Caramel or Mocha Chocolate.

$3

gin, lavender honey syrup, fresh lemon juice, prosecco

choice of citrus vodka or gin, fresh watermelon juice, lemon, mint simple syrup

gin, yuzu juice, ginger syrup, egg white

tequila, mezcal, ancho chile liqueur, strawberry, lime

Svedka citron, triple sec, passionfruit puree

Planteray pineapple rum, coconut-washed Campari, sweet vermouth

mezcal, hibiscus, aperol, lemon

Fort Hamilton double barrel bourbon, maple, walnut liqueur

fresh watermelon juice, lemon, mint simple syrup (non-alcoholic)

$10

(Please note that our sour mix contains raw egg whites)

$17

$18

$15

$13

(On Tap)

$13

$16

$17

(4 oz. pour)

$15

(On Tap)

$12

$14

$14

$13

$15

$14

$15

5.2 ABV

7.2 ABV

4.8 ABV

4.4 ABV

6.7 ABV

0.5 ABV

0.5 ABV

6.4 ABV