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Stone Park Cafe

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    • Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $15 - $17

    • Short Rib Hash

      Braised short rib, eggs any style.

      $17

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $14

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $17

    • Steak and Eggs

      Grilled hanger steak, eggs any style.

      $25

    • Eggs Any Style

      Bacon or sausage, potatoes, toast.

      $14

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, caper hollandaise.

      $16

    • Eggs Benedict

      Housemade English muffin, potatoes, spinach or Canadian bacon.

      $15

      with both $17

    • Breakfast Quesadilla

      Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.

      $15

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $14

    • Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $18

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $15

    • Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $16

    • Anson Mills white grits

      Poached egg, cheddar, scallions.

      $14

      with Gulf shrimp $21

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $15

    • Chef Omelet

      Roasted garlic, spinach, housemade sausage, cheddar and potatoes.

      $16

    • Vegetable Omelet

      Spinach, mushroom, cheddar and tomato and potatoes.

      $16

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.

      $16

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $12

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

      $14

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2016

      $18

    • WHITE

    • Riesling Kabinett, Jakob Schneider, Germany 2019

      $12

    • Vermentino, Argiolas, Sardegna, Italy 2019

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $13

    • Sauvignon Blanc, ‘II’, von Winning, Germany 2019

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2018

      $17

    • ROSE

    • Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

      $15

    • RED

    • Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018

      $12

    • Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018

      $13

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Wednesday - Monday 5:00pm-9:00pm
    Friday 1:00pm-9:00pm 

    Soups

    • Soup of the Day

      $12

    Smalls

    • Endive & Arugula Salad

      Spiced walnuts, butternut squash chips, parmesan, garlic herb vinaigrette.

      $16

    • Scallop & Marrow Tacos

      Avocado, jalapeño, cilantro, lime, sea salt, corn tortillas.

      $18

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

      $15

    • Country Terrine

      Pork and chicken liver, pistachios, mache greens, pickled ramps, cornichons, Russian mustard.

      $16

    • Tempura Fried Oysters

      Preserved lemon, caper berries, baby arugula, lemon cumin aioli.

      $18

    • Mixed Green Salad

      Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.

      $12

    • Braised Beef Short Rib Slider

      Potato roll, creamed spinach, quail egg, pickled vegetables.

      $17

    Housemade Pasta

    • Burrata Ravioli

      Chanterelles, Brussels sprouts leaves, parmesan, porcini mushroom cream.

      $28

    • Shrimp Scampi Tagliatelle

      Gulf shrimp, Manila clams, garlic, parsley, white wine.

      $30

    Mains

    • Grilled Prime Dry Aged Hanger Steak

      Potato gratin, creamed spinach, red wine reduction.

      $35

    • Grilled Whole Branzino (bone in, head on)

      Lemon & herb stuffed, garlic sautéed Tuscan kale.

      $34

    • Kurobuta Pork Chop

      Rosemary polenta, Brussels sprouts, pickled mustard seeds, veal demi-glace.

      $32

    • Pan Seared Sea Scallops

      Leeks, butternut squash, baby corn, Spanish chorizo, shellfish broth.

      $36

    • Pan Roasted Half Chicken

      Sweet potato purée, haricots verts, seasonal mushrooms, pan jus.

      $30

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • French fries | sauteed spinach | garlic whipped potatoes | haricots verts and carrots | potato wedges with parmesan

      $10

    • Guanciale Roasted Brussels Sprouts | Mac and Cheese

      $12

    Desserts

    • Raspberry Cheesecake

      with Fresh Berries.

      $10

    • Chocolate Brioche Pudding

      with Caramel ice cream. (Nut Free).

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $9

    • Assorted Cookie Plate

      Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

      $9

    • Scoop of Housemade Sorbet

      Coconut, Mango or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Appetizers

    Choice of:

    • Lobster Bisque

      Crème fraîche, lobster scallion fritter, smoked paprika oil.

    • Endive & Arugula Salad

      Spiced walnuts, butternut squash chips, parmesan garlic.

    • Bigeye Tuna Tartare

      Avocado, scallions, wasabi tobiko, sesame seeds, ponzu sauce.

    • Ricotta Gnocchi

      Braised oxtail, green olives, mirepoix, Parmigiano Reggiano.

    • Porcini Crusted Scallops

      Roasted rainbow cauliflower, crispy artichokes, herb vinaigrette.

    Entrees

    Choice of:

    • Vegetable Pot Pie

      Porcini mushroom velouté, Mountain Dell Farms vegetables.

    • Braised Beef Short Rib

      Potato gratin, roasted Brussels sprouts, red wine reduction.

    • Pan Seared Halibut

      Leeks, butternut squash, Spanish chorizo, mussels, shellfish broth.

    • Organic Free Range Turkey

      Roasted breast, confit leg, orange cranberry relish, gravy, choice of two sides.

    • Grilled Australian Lamb Chops

      Sweet potato purée, green beans, crispy chanterelles mushrooms.

    Sides

    $12

    • Orange Cranberry Relish

      $8

    • Guanciale Roasted Brussels Sprouts

    • Garlic Whipped Potatoes

    • Roasted Delicata Squash

    • Chanterelle Sage Stuffing

    • Garlic Sautéed Haricots Verts and Carrots

    • Potato Gratin

    Desserts

    Choice of:

    • Pistachio Nougat

      Whipped mascarpone, berry compote.

    • Warm “Apple Strudel” Cake

      Schlag, caramel sauce.

    • Chocolate Bourbon Pecan Pie

      Vanilla ice cream, butterscotch sauce.

    Prix Fixe $90

    Price does not include Tax or Gratuity.

    • Menu items subject to change.

    • Reservations Only. Please call 718-369-0082 to make a reservation.

    Cocktails

    $14

    • Watermelon Cooler

      Citrus Vodka, watermelon juice, lemonade, mint

    • French 75

      Salignac Cognac, fresh lemon juice, Prosecco

    • La Mejor Margarita

      Azteca Azul Tequila, Cointreau, fresh lime juice, housemade sour mix

    • Stone Park Negroni

      Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks

    • Rhubarb Gin & Tonic

      Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur

    • Painkiller

      Gosling’s Dark Rum, fresh pineapple, orange juice, and coconut cream topped with grated nutmeg.

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Aperol Spritz

      Sparkling wine, Aperol, Prosecco, served tall over ice

    • Stone Park Cafe Blackberry Bramble

      Muddled blackberries and thyme, gin, Creme de Mure

    • Irish Coffee

      Tullamore Dew, demarara syrup, coffee, whipped cream

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2016

      $13

    • Rose Cava, Llopart, Penedes, Spain 2016

      $18

    White

    • Riesling Kabinett, Jakob Schneider, Nahe, Germany 2019

      $12

    • Vermentino, Argiolas, Sardegna, Italy 2019

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2018

      (On Tap)

      $13

    • Sauvignon Blanc, II, von Winning, Pfalz, Germany 2019

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2018

      $17

    Rose

    • Grenache Blend, Sabine, Bieler, Provence, France 2018

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

      $15

    Red

    • Pinot Noir, 'Gran Terroir,' Zorzal, Mendoza, Argentina 2018

      $13

    • Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018

      $13

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Bass Ale; England

    • Bear Republic IPA; Cloverdale, CA

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Efes Pilsner; Turkey

    • Gaffel Kolsch; Germany

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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