Menus

Corn Bisque

Sourdough garlic croutons and smoked paprika oil. Vegetarian.

Pint $12

Quart $18

Asparagus Soup

Sourdough garlic croutons, Parmigiano-Reggiano and olive oil. Vegetarian.

Pint $12

Quart $18

Veal Stock

Stone Park Cafe’s Frozen Veal Stock. “Liquid Gold”

$15

Soft Shell Crab Appetizer

served with grilled corn salad (scallion, tomato, cilantro), avocado, and chipotle mayo

$18

Asian Style Chicken Wings

1 dozen. Sweet chili, scallions, sesame seeds.

$25

Mixed Green Salad

Tomato, red onion, and lemon vinaigrette

$11

Caprese Salad

Fresh mozzarella, heirloom tomatoes, garlic croutons, basil pesto

$17

Frisee Salad

Shiitake mushrooms, bacon lardons, Yukon Gold potato, and crispy poached egg.

$15

Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, and crispy poached egg.

$21

Steak Cobb Salad

Hanger steak, bacon, avocado, blue cheese, and crispy poached egg.

$28

Pan Seared Salmon Salad

Fregola, mixed greens, avocado, egg, sesame seeds, and lemon vinaigrette.

$28

Fried Chicken Sandwich

Giannone Farms Chicken, housemade pickles, sesame seed roll, buttermilk dill sauce. Served with French fries or green salad.

$18

Stone Park Burger

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon

$21

Crispy Fish Tacos

corn tortillas, chipotle mayo, chimichurri, and limes. Served with French fries or salad.

$20

BBQ Short Rib Sandwich

braised short rib, red cabbage slaw.

$21

Summer Corn Raviolini

Green asparagus, snap peas, roasted garlic, Parmesan cheese, cherry tomatoes.

$24

Tagliatelle ‘Frutti di Mare’

Seared scallops, Gulf shrimp, Manila clams, San Marzano tomatoes, garlic.

$28

Prime Dry Aged Hanger Steak

Grass fed. Chimichurri sauce.

$33

Grilled Whole Branzino

Lemon and herb stuffed (Bone In, Head Off).

$35

Korubuta Pork Chop

Red wine reduction.

$32

Pan Seared or Grilled Scottish Salmon

Lemon beurre blanc.

$31

Giannone Farms Roast Chicken

Chicken jus.

$30

Red Cabbage Slaw

French fries

grilled asparagus

New Potato Salad

haricots verts and carrots

Sauteed Spinach

Ratatouille

Mac and Cheese

$12

Peach and Almond Tart

$9

Flourless Chocolate Cake

$9

Brownies

$7

Pint of Housemade Sorbet

Choice of mango, coconut or raspberry.

$12

Pint of Housemade Ice Cream

Choice of chocolate, vanilla or caramel.

$12

SPC Egg Sandwich

cheddar, scallions, bacon or sausage on housemade brioche roll, served with French fries or salad.

$15

Short Rib Hash

Braised short rib, eggs any style.

$17

French Toast

Served with berry compote and Lacona Amber maple syrup.

$14

Housemade Smoked Salmon

"Bagel Hole" bagel, traditional garnish.

$17

Quesadilla

Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.

$14

Housemade Granola

Fagé yogurt, fresh fruit.

$13

Mixed Green Salad

tomato, red onion, lemon vinaigrette.

$9

Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$18

Quiche

Spinach, mushroom and cheddar. Served with French fries or salad.

$14

Anson Mills white grits

poached egg, cheddar, scallions.

$14

with Shrimp $19

Buttermilk Pancakes

Served with berry compote and Lacona Amber maple syrup.

$14

Chef Omelet

Roasted garlic, spinach, housemade sausage, cheddar.

$15

Vegetable Omelet

Spinach, mushroom, cheddar and tomato.

$15

Stone Park Burger

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon

$21

Fried Chicken Sandwich

Housemade pickles, sesame seed roll, buttermilk dill sauce

$16

Sausage

$5

Andouille

$5

Bacon

$5

Biscuit

$3

Salamander Hot Sauce (bottle)

$10

Stone Park’s Famous Bloody Mary

$40

Stone Park’s Famous Virgin Mary

$20

Watermelon Cooler

Citrus vodka, mint simple syrup, watermelon puree. Quart.

$30

Strawberry Basil Daiquiri

Light Rum, lime juice, strawberry basil shrub. Pint.

$26

Stone Park’s Famous Passionfruit Cosmopolitan

$26

Cosmopolitan

$26

Manhattan

$26

Margarita

$26

Negroni

$26

Stone Park Blackberry Bramble

$26

Sauvignon Blanc, Von Winning, Germany 2018

$42

Vermentino, Argiolas, Italy 2018

$36

Riesling, Jakob Schneider, Germany 2018

$33

Verdejo, Martinsancho, Spain 2018

$30

Rose, Bieler, France 2018

$36

Rose, Lavignone, Italy 2018

$34

Tempranillo, Viña Bujanda, Spain, 2016

$39

Pinot Noir, Prisma, Chile 2018

$33

Malbec, Durigutti, Argentina 2017

$39

Abita Light, Abita Springs, LA

$4

Bass Ale, England

$4

Brooklyn Lager, Brooklyn, NY

$4

Bear Republic IPA, Cloverdale, CA

$4

Budweiser, St. Louis, MO

$4

Efes Pilsner, Turkey

$4

Gaffel Kolsch, Germany

$4

Austin ‘Eastciders’ Dry Cider, Austin, TX

$4

Guiness Stout, Ireland

$4

Ommegang ‘Rare Vos’ Ale, Cooperstown, NY

$6

Sam Smith ‘Nut Brown’ Ale, England

$6

Sam Smith’s ‘Pale Ale,’ England

$6

Duvel Ale, Belgium

$7

Aspall Dry Cider, Suffolk, England

$7

Victory Prima Pils, Downington, PA

$4

SPC Egg Sandwich

Cheddar, scallions, bacon or sausage on housemade brioche roll, served with French fries or salad.

$15

Short Rib Hash

Braised short rib, eggs any style.

$17

French Toast

Served with berry compote and Lacona Amber maple syrup.

$14

Housemade Smoked Salmon

“Bagel Hole” bagel, traditional garnish.

$17

Quesadilla

Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.

$14

Housemade Granola

Fagé yogurt, fresh fruit.

$13

Mixed Green Salad

Tomato, red onion, lemon vinaigrette.

$9

Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$18

Quiche

Spinach, mushroom and cheddar. Served with French fries or salad.

$14

Anson Mills white grits

Poached egg, cheddar, scallions.

$13

with Shrimp $18

Buttermilk Pancakes

Served with berry compote and Lacona Amber maple syrup.

$14

Chef Omelet

Roasted garlic, spinach, housemade sausage, cheddar.

$15

Vegetable Omelet

Spinach, mushroom, cheddar and tomato.

$15

Stone Park Burger

Choice of Vermont cheddar, Point Reyes blue, pepper jack, mushrooms, bacon.

$21

Sausage

$6

Andouille

$6

Bacon

$6

Biscuit

$3

Salamander Hot Sauce (bottle)

$10

Stone Park’s Famous Bloody Mary

Mimosa

Bellini

Blood Orange Champagne Cocktail

Passionfruit Champagne Cocktail

Aperol Spritz

$14

SPARKLING WINES

Prosecco, Bortolotti, Italy N.V.

$14

Rosa Cava, Llopart, Penedes, Spain 2016

$18

WHITE

Riesling, Jakob Schneider, Germany 2018

$12

Vermentino, Argiolas, Italy 2018

$13

Chardonnay, Pacific Standard, California 2018 (On Tap)

$13

Txakolina, Ulacia, Basque Country, Spain 2019

$14

Sauvignon Blanc, von Winning, Germany 2018

$15

Saint-Veran, Famille Paquet, Burgundy, France 2018

$17

ROSE

Grenache Blend, Bieler, France 2018 (On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018

$14

Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018

$15

RED

Pinot Noir, Heron, Oakville, California 2018

$12

Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

$12

Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017

$13

Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)

$14

Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Gaffel Kolsch; Germany

4.8 ABV

Finback IPA; Glendale, NY

7.2 ABV

Corn Bisque

Sourdough garlic croutons and smoked paprika oil. Vegetarian.

$12

Asparagus Soup

Sourdough garlic croutons, Parmigiano-Reggiano and olive oil. Vegetarian.

$12

Soft Shell Crab Appetizer

Served with grilled corn salad (scallion, tomato, cilantro), avocado, and chipotle mayo

$18

Asian Style Chicken Wings

Sweet chili, scallions, sesame seeds. 1 Dozen

$25

Mixed Green Salad

Tomato, red onion, lemon vinaigrette

$11

Caprese Salad

Fresh mozzarella, heirloom tomatoes, garlic croutons, basil pesto

$17

Frisée Salad

Shiitake mushrooms, bacon lardons, yukon gold potato, crispy poached egg

$15

Cobb Salad

Chicken, bacon, avocado, blue cheese, crispy poached egg

$21

Steak Cobb Salad

Hanger steak, bacon, avocado, blue cheese, crispy poached egg

$28

Pan Seared Salmon Salad

Fregola, mixed greens , avocado, egg, sesame seeds, lemon vinaigrette

$28

Fried Chicken Sandwich

Housemade pickles, sesame seed roll, buttermilk dill sauce

$18

Stone Park Burger

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon

$21

Crispy Fish Tacos

Corn tortillas, pickled red cabbage, chipotle mayo, chimichurri, limes

$20

BBQ Short Rib Sandwich

Braised short rib, red cabbage slaw

$21

Summer Corn Raviolini

Green asparagus, snap peas, roasted garlic, Parmesan cheese, cherry tomatoes

$26

Tagliatelle ‘Frutti di Mare’

Seared scallops, Gulf shrimp, Manila clams, San Marzano tomatoes, garlic

$28

Prime Dry Aged Hanger Steak (grass fed)

Chimichurri sauce

$33

Grilled Whole Branzino (bone in, head on)

Lemon and herb stuffed

$35

Kurobuta Pork Chop

Red wine reduction

$32

Pan Seared or Grilled Scottish Salmon

Lemon beurre blanc

$31

Giannone Farms Roast Chicken

Chicken jus

$30

red cabbage slaw | French fries | grilled asparagus |new potato salad | haricots verts and carrots | sauteed spinach | ratatouille |

$10

Mac and Cheese

$12

Peach and Almond Tart

$9

Flourless Chocolate Cake

$9

Brownies

$7

Pint of Housemade Sorbet

Mango, coconut or raspberry

$12

Pint of Housemade Ice Cream

Chocolate, vanilla or caramel

$12

French 75

Salignac Cognac, fresh lemon juice, Prosecco

La Mejor Margarita

Angelisco Blanco Tequila, Cointreau, fresh lime juice, sour mix

Stone Park Negroni

Bombay Gin, Campari, Punt e Mes Vermouth

Mai Tai

Gosling’s Dark Rum, fresh lime juice, Cointreau, Orgeat syrup

Rhubarb Gin & Tonic

Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur

Blackberry Bramble

Beefeater Gin, muddled blackberry & thyme, Creme de Mûre

Testa Rossa

Mezcal, Hibiscus, Aperol, Lemon

Passionfruit Cosmopolitan

Svedka Citron, Triple Sec, passionfruit puree, sour mix

Aperol Spritz

Sparkling wine, Aperol, Prosecco, served tall over ice

Watermelon Cooler

Citrus Vodka, mint simple syrup, fresh lemonade, watermelon puree

Prosecco, Bortolotti, Valdobbiadene, Italy N.V.

$14

Rose Cava, Llopart, Penedes, Spain 2016

$18

Riesling Kabinett, Jakob Schneider, Nahe, Germany 2018

$12

Vermentino, Argiolas, Sardegna, Italy 2018

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2018

(On Tap)

$13

Txakolina, Ulacia, Basque Country, Spain 2019

$14

Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016

$15

Saint-Veran, Famille Paquet, Burgundy, France 2017

$17

Grenache Blend, Sabine, Bieler, Provence, France 2018

(On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018

$14

Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018

$15

Pinot Noir, Heron, Oakville, California 2018

$12

Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

$12

Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017

$13

Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)

$14

Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Gaffel Kolsch; Germany

4.8 ABV

Finback IPA; Glendale, NY

7.2 ABV

$6

Abita Light; Abita Springs, LA

Austin ‘Eastciders’ Dry Cider; Austin, TX

Bass Ale; England

Bear Republic IPA; Cloverdale, CA

Brooklyn Lager; Brooklyn, NY

Budweiser; St. Louis, MO

Efes Pilsner; Turkey

Gaffel Kolsch; Germany

Guiness Stout; Ireland

Victory Prima Pils; Downingtown, PA

$7

Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

Sam Smith’s ‘Nut Brown’ Ale; England

Sam Smith’s Pale Ale; England

$9

Aspall Dry Cider; Suffolk, England

Duvel Ale; Belgium

Pauwel Kwak Ale; Belgium

Saison du Pont Farmhouse Ale; Belgium

$33

Quebrada del Chucao, Brut Hard Cider (750mL); Chile