Menus

Eggs Any Style

potatoes, choice of bacon, andouille or housemade sausage

$13

Short Rib Hash and Eggs

braised short rib, eggs any style

$17

Hangtown Fry

tempura oyster frittata, bacon, Cabbot cheddar

$16

Eggs Benedict

housemade English muffin, spinach or Canadian bacon

$15

with both $17

Pan Seared Bluefish Cakes

celery root slaw, poached eggs, caper hollandaise

$16

Quesadilla

egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo

$14

Steak and Eggs

grilled 8oz NY strip, caramelized onions, eggs any style

$21

The Chef

roasted garlic, spinach, housemade sausage, cheddar

The Greek

feta, spinach, olives, tomatoes, caper hollandaise

The Spicy

andouille, mushrooms, pico de gallo, pepper jack cheese

The Chosen

house smoked salmon, red onions, cream cheese, hollandaise

Build Your Own

(choice of four) house sausage, andouille, bacon, Canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabbot cheddar, pepper jack, feta, Maytag blue

House Smoked Salmon

“Bagel Hole” Bagel, traditional garnish

$17

Buttermilk Pancakes or Sourdough French Toast

served with berry compote and Lacona Amber maple syrup

$14

Biscuits and Gravy

buttermilk biscuit, sausage gravy, eggs any style

$15

with braised greens $17

Quiche

spinach, mushroom, and cheddar – served with fries or salad

$14

Housemade Granola

Fagé yogurt, fresh fruit

$13

Anson Mills White Grits

poached egg, cheddar, scallions

$13

with shrimp $18

8 oz. Stone Park Burger

choice of Cabbot cheddar, Maytag blue, pepper jack - served with mushrooms and bacon

$18

Cobb Salad

chicken, bacon, avocado, blue cheese, crispy poached egg

$17

Stone Park Greek Salad

cucumber, tomato, feta, picholine olives

$14

Stone Park BLT

pork belly, vine tomatoes, Bibb lettuce, garlic aioli

$15

Oyster Po’ Boy

celery root remoulade, ciabatta roll

$17

Steak Sandwich

8 oz NY strip, caramelized onions, Cabbot cheddar

$19

Lacona Amber Maple Syrup New York State

$3

“Bagel Hole” Bagel

$4

Buttermilk Biscuit

$4

Housemade English Muffin

$4

Andouille Sausage

$6

Breakfast Sausage

$6

Bacon

$6

Grits

$6

Braised Greens

$7

Sautéed Spinach

$7

Mixed Field Greens

$7

Stone Park French Fries

$9

Mimosa

Bellini

Stone Park Bloody Mary Blood Orange or Passion Fruit Champagne Cocktail

Full Sail Session Lager; Hood River, OR

$8

Harlem Brewing Company 'Renaissance Wit', NY NY

$8

War Flag Pilsner, Brooklyn, NY

$8

Finback IPA; Glendale, NY

$8

Two Roads ‘Li'l Heaven’ Session Ipa, Stratford, CT

$8

Fuller’s London Pride Ale, Chiswick, England

$8

Vermentino, Sardegna, Italy ‘17

$12

Riesling, Jakob Schneider, Nahe, Germany ‘16

$11

Verdejo, Rueda, Spain ’16

$12

Sauvignon Blanc, Pfalz, Germany ’15

$14

Chardonnay, Pacific Standard, California ’15

(on tap)

$13

Cremant De Limoux Brut

$13

Cava Rose, Llopart, Penedes, Spain ’13

$16

Barbera D’asti, Maccario, Italy

$11

Grenache Blend, Sabine, France ’16

(on tap)

$12

Nebiolo D’alba, Piedmont, Italy ’16

$12

Nebiolo D’alba, Piedmont, Italy ’16

$11

Zinfandel Blend, Peirano, California ‘15

$10

Rioja, Sierra Cantabria, Spain ’13

$13

Cabernet Blend, Washington ’15

$14

Fresh Orange Juice, Grapefruit Juice (on tap)

Locally Roasted Kobrick’s Coffee, Twinings Teas

$3

Harney & Sons Iced Tea, Kobrick’s Iced Coffee

$4

Sprecher Root Beer, Regatta Ginger Beer, Homemade Lemonade

$5

Single Espresso

$4

Double Espresso, Latte

$6

Eggs Any Style

potatoes, choice of bacon, andouille or housemade sausage

$13

Short Rib Hash and Eggs

braised short rib, eggs any style

$17

House Smoked Salmon

“Bagel Hole” Bagel, traditional garnish

$17

French Toast

berry compote, Lacona Amber maple syrup

$14

Biscuits and Gravy

buttermilk biscuit, sausage gravy, eggs any style

$15

Build Your Own Omelet

(choice of four) house sausage, andouille, bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabot cheddar, pepper jack, Maytag blue

$15

Shaved Brussels Sprouts Salad

red onion, Pecorino Toscano, grain mustard vinaigrette

$13

Frisée Salad

shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg

$14

Cobb Salad

chicken, bacon, avocado, blue cheese, crispy poached egg

$17

Niçoise Salad

poached tuna, Bibb lettuce, egg, haricot verts, confit potatoes, olives

$17

Giannone Farms Grilled Chicken Sandwich

bacon, avocado, Vermont cheddar

$16

Hamburger

choice of Vermont cheddar, blue, pepper jack, gruyere, bacon, mushrooms

$18

Crispy Fish Tacos

pickled red cabbage, cilantro, corn tortillas, lime, fennel salad

$17

Lamb Sandwich

thinly sliced medium rare leg of lamb, lavash, cucumber tomato salad

$18

Buttermilk Biscuit

$4

Andouille Sausage

$6

Breakfast Sausage

$6

Bacon

$6

Sautéed Spinach

$9

French Fries

$9

Mixed Field Greens

$11

Pancetta Roasted Brussels Sprouts

$11

Mimosa

Bellini

Stone Park Bloody Mary Blood Orange or Passion Fruit Champagne Cocktail

Founder’s ‘Solid Gold’ Lager, Grand Rapids, MI

$8

Harlem Brewing Company 'Renaissance Wit', NY NY

$8

War Flag Pilsner, Brooklyn, NY

$8

Finback IPA, Glendale, NY

$8

Two Roads ‘Li’l Heaven’ Session IPA, Stratford, CT

$8

Fuller’s London Pride Ale, Chiswick, England

$8

Vermentino, Argiolas, Sardegna, Italy

$12

Riesling, Jakob Schneider, Nahe, Germany

$12

Verdejo, Martinsancho, Rueda, Spain

$12

Sauvignon Blanc, Pfalz, Germany

$14

Chardonnay, Pacific Standard, California

(on tap)

$13

Cremant de Limoux Brut

$13

Barbera D’Asti, Maccario, Piedmont, Italy

$11

Nebbiolo D’Alba, Piedmont, Italy

$13

Zinfandel Blend, Peirano, California

$10

Cote-de-Beaune, Clair, Burgundy, France

$12

Tempranillo, Sierra Cantabria Rioja

$13

Cabernet Blend, Truth or Consequences, Washington

(on tap)

$14

First Course:

Potatoes & Leek Soup

garlic croutons, basil oil, parmesan cheese

Hearts Of Romaine Salad

white anchovies, garlic croutons, parmesan vinaigrette

Housemade Pasta of The Day

(substitute your appetizer with a small or main course with a large pasta)

Second Course:

Grilled Hanger Steak

roasted potatoes, grilled asparagus, cilantro chimichurri
-or-
Scottish

Dessert:

Stone Park Cheesecake

strawberry compote, whipped cream

Assorted Ice Creams & Sorbets

Cheese Plate

($6 supplement)

All market items can be ordered à la carte

September 21, 2018

First Course:

Tomato Soup

garlic croutons, basil oil, parmesan cheese

Heirloom Beet Salad

local frisée, toasted hazelnuts, crème fraîche vinaigrette

Housemade Pasta of The Day

(substitute your appetizer with a small or main course with a large pasta)

Second Course:

Grilled Hanger Steak

garlic whipped potatoes, grilled asparagus, cilantro chimichurri

Pan Seared Branzino

ginger quinoa, sautéed spinach, cucumber-jalapeño vinaigrette

Dessert:

Stone Park Cheesecake

strawberry compote, whipped cream

Assorted Ice Creams & Sorbets

Cheese Plate

($6 supplement)

All market items can be ordered à la carte

September 21, 2018

First Course:

Jumbo Lump Crab Risotto

scallions, corn cream, lobster demiglace

Grilled Lamb & Pork Sausage

red onion, baby arugula, toasted pine nuts, mint yogurt vinaigrette

Second Course:

Pan Seared Branzino

ginger quinoa, baby bok choy, rock shrimp, cucumber jalapeño vinaigrette

Grilled Hanger Steak

crispy grit cake, haricots verts, cilantro chimichurri, crispy onions

Dessert:

Lemon Meringue Torte

raspberry sauce

Assorted Ice Creams & Sorbets

Cheese Assortment

($6 supplement)

All market items can be ordered à la carte

September 23, 2018

Peach & Strawberry Tarte

vanilla ice cream, buttermilk caramel sauce

Frozen Pistachio Nougat

marcerated fruit

Chocolate Brioche Pudding

caramel ice cream

Affogato

caramel ice cream, pistachio biscotti

New York Cheesecake

strawberry compote

Ice Cream & Sorbet

Vanilla | Caramel | Mocha Chocolate

scoop $3

Coconut Sorbet

seasonal selections change daily

Chocolate or Butterscotch Sauce

$2

Brie Fermier- Pasteurized Cow- France

Prairie Breeze Cheddar- Pasteurized Cow- Iowa

Bayley Hazen Blue- Raw Cow- Vermont

Muscat de Beaumes de Venise, Durban '14

$11

Moscato d'Asti, La Spinnetta, "Biancospino", '17

$12

Pinot Gris, Late Harvest, Trimbach, France, '00

$14

Tokaji, Oremus, Hungary '14

$16

Vin Santo, Domaine Sigalas, Greece '05

$19

Cockburn's Ruby Port

$10

Leacock's Full Rich Madeira, 5 Yrs

$13

Taylor Fladgate 10 Year Old Tawny Port

$12

Taylor Fladgate 20 Year Old Tawny Port

$18

Lustau 'Papirusa' Manzanilla Sherry

$9

Lustau 'East India' Solera Sherry

$10

Lustau '3 En Roma' Fino Sherry

$11

Lustau 'Emperatriz Eugenia' Oloroso Sher

$14

Bas-Armagnac, Ravignan '85

$17

Cognac, Delamain XO

$18

Cognac, Grateaud 'Bouquet de Borderies' 5-10 Yrs

$13

Calvados, Lemorton

$15

Calvados, Camut, 6 Yrs

$14

Calvados, Camut, 12 Yrs

$18

Calvados, Camut, 18 Yrs

$24

Grappa, Po' di Poli Elegante

$12

Pear Brandy, Poli

$14

Apricot Brandy, Reisetbauer, Austria

$27

Amaretto, Luxardo

$9

Amaro, 'Bassano', Nardini

$10

Amaro, Braulio

$12

Amaro, Montenegro

$11

Cardamaro

$13

Fernet-Branca

$9

Grand Marnier

$11

Limoncello, Pallini

$9

Sambuca, Lazzaroni

$9

Nux Alpina

$12

Stone Park Champagne Cocktail

Aperol, Prosecco, orange twist

French 75

Salignac Cognac, fresh lemon juice, Prosecco

El Mejor Margarita

Azteca Azul Tequila, Curacao Triple Sec, fresh lime juice, sour mix

Mellow Yellow

Nuestra Soledad Mezcal, Pallini Limoncello, jalapeño syrup, sour mix

Stone Park Negroni

Bombay Gin, Campari, Punt e Mes Vermouth

Ginocchie Dell’Ape

Beefeater Gin, honey syrup, fresh lemon juice, Pallini Limoncello

Lychee Fizz

Tanqueray Gin, Crème de Lychee, mint, fresh lemon juice, sour mix

White Negroni

Plymouth Gin, Suze Orange, Dolin Blanc & Dry Vermouths

Blackberry Bramble

Beefeater Gin, Crème de Mure, fresh lemon juice, thyme

Corpse Reviver #2

Hendrick’s Gin, Cointreau, Pernod, Lillet Blanc, fresh lemon juice

Strawberry Basil Daiquiri

White rum, lime juice, housemade strawberry shrub

Spring Martini

Ketel One Vodka or Plymouth Gin, Dolin Dry, pickled ramps

Passionfruit Cosmopolitan

Svedka Citron, Triple Sec, passionfruit puree, sour mix

Texas Mule

Tito’s Vodka, jalapeño simple syrup, fresh lime juice, Regatta Ginger Beer

Bananas Foster

Plantation pineapple rum, Giffard banana liquer, almond orgeat syrup, lime juice

Mai Tai

Flor de Caña Rum, almond orgeat syrup, orange liqueur, Gosling’s Black Seal Rum

Old Fashioned

Maker’s Mark Bourbon, muddled orange, Regan’s orange bitters

Four Roses Manhattan

Four Roses Bourbon, Carpano Antica Formula, Italian Amarena cherry

Summer Cooler

Choice of Tanqueray Gin or Ketel One Vodka, mint simple, watermelon puree

Cremant de Limoux, Brut, Domaine Collin, N.V.

$13

Rose Cava, Llopart, Penedes, Spain 2013

$16

Riesling Kabinett, Jakob Schneider, Nahe, Germany 2016

$11

Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016

$14

Verdejo, Martinsancho, Rueda, Spain 2016

$10

Saint-Veran, Famille Paquet, Burgundy, France 2017

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2015

(On Tap)

$13

Vermentino, Argiolas, Sardegna, Italy 2017

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2017

$11

Grenache Blend, Sabine, Bieler, Provence, France 2016

(On Tap)

$12

Pinot Noir, Domaine Dupré, Burgundy, France 2016

$11

Tempranillo, Sierra Cantabria, Rioja, Spain 2013

$13

Nebbiolo D’Alba, Marco Porello, Piedmont, Italy 2016

$12

Cabernet Blend, Truth or Consequences, Columbia Valley, Washington 2015

(On Tap)

$14

Zinfandel Blend, Illusion, Peirano Estate, Lodi, California 2015

$10

Full Sail Session Lager; Hood River, OR

$8

Harlem Brewing Company 'Renaissance Wit', NY NY

$8

War Flag Pilsner; Brooklyn, NY

$8

Finback IPA; Glendale, NY

$8

Two Roads ‘Li’l Heaven’ Session IPA; Stratford, CT

$8

Fuller’s London Pride Ale; Chiswick, England

$8

Abita Light; Abita Springs, LA

$6

Bass Ale; England

$6

Bear Republic ‘Red Rocket’ Ale; Cloverdale, CA

$6

Brooklyn Lager; Brooklyn, NY

$6

Budweiser; St. Louis, MO

$6

Victory Prima Pils; Downingtown, PA

$6

Efes Pilsner; Turkey

$6

Gaffel Kolsch; Germany

$6

Austin ‘Eastciders’ Dry Cider; Austin, TX

$6

Guiness Stout; Ireland

$6

Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

$7

Sam Smith’s ‘Nut Brown’ Ale; England

$7

Duvel Ale; Belgium

$9

Pauwel Kwak Ale; Belgium

$9

Saison du Pont (750mL); Belgium

$20