Main content starts here, tab to start navigating

Menus

Stone Park Cafe

  • Gallery Slide 1
    Slide 1 of 7
  • Gallery Slide 2
    Slide 2 of 7
  • Gallery Slide 3
    Slide 3 of 7
  • Gallery Slide 4
    Slide 4 of 7
  • Gallery Slide 5
    Slide 5 of 7
  • Gallery Slide 6
    Slide 6 of 7
  • Gallery Slide 7
    Slide 7 of 7

    • Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $15 - $17

    • Short Rib Hash

      Braised short rib, eggs any style.

      $17

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $14

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $17

    • Steak and Eggs

      Grilled hanger steak, eggs any style.

      $25

    • Eggs Any Style

      Bacon or sausage, potatoes, toast.

      $14

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, caper hollandaise.

      $16

    • Eggs Benedict

      Housemade English muffin, potatoes, spinach or Canadian bacon.

      $15

      with both $17

    • Breakfast Quesadilla

      Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.

      $15

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $14

    • Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $18

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $15

    • Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $16

    • Anson Mills white grits

      Poached egg, cheddar, scallions.

      $14

      with Gulf shrimp $21

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $15

    • Chef Omelet

      Roasted garlic, spinach, housemade sausage, cheddar and potatoes.

      $16

    • Vegetable Omelet

      Spinach, mushroom, cheddar and tomato and potatoes.

      $16

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.

      $16

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $12

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

      $14

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2016

      $18

    • WHITE

    • Riesling, Jakob Schneider, Germany 2018

      $12

    • Vermentino, Argiolas, Italy 2018

      $13

    • Chardonnay, Pacific Standard, California 2018 (On Tap)

      $13

    • Sauvignon Blanc, von Winning, Germany 2019

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2018

      $17

    • ROSE

    • Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

      $15

    • RED

    • Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018

      $12

    • Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Minverois, Chateau Massiac, Languedoc-Roussillon, France 2018

      $13

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Wednesday-Monday 5:00pm-9:00pm 

    Soups

    • Soup of the Day

      $12

    Housemade Pasta

    • Ricotta Gnocchi

      spicy Italian sausage, broccoli rabe, garlic, Parmesan.

      $26

    • Shrimp Scampi Tagliatelle

      Gulf shrimp, Manila clams, garlic, parsley, white wine.

      $30

    Appetizers

    • Lacinato Kale Salad

      Snap peas, English peas, house cured guanciale, ricotta salata, Champagne vinaigrette.

      $16

    • Scallop & Marrow Tacos

      Avocado, jalapeño, cilantro, lime, sea salt.

      $18

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

      $15

    • Country Terrine

      Pork and chicken liver, pistachios, mache greens, pickled ramps, cornichons, Russian mustard.

      $16

    • Grilled Octopus Salad

      Avocado, red onion, chipotle aioli, frisee, corn salad.

      $18

    • Mixed Green Salad

      Dell Farms mixed greens, tomato, red onion, lemon vinaigrette.

      $11

    • Braised Beef Short Rib Slider

      Potato roll, creamed spinach, Quail egg, pickled vegetables.

      $17

    Mains

    • Grilled Prime Dry Aged Hanger Steak

      Black pepper späetzle, broccoli rabe, red wine reduction.

      $35

    • Grilled Whole Branzino (bone in, head on)

      Lemon and herb stuffed, cucumber, tomato and olive salad.

      $34

    • Kurobuta Pork Chop

      Smoked fennel, haricots verts, pickled mustard seeds, veal demi-glace.

      $32

    • Pan Seared Cod

      Roasted cauliflower, baby carrots, crispy shiitake mushrooms, green garlic sauce.

      $34

    • Pan Roasted Half Chicken

      Parsleyed red bliss potatoes, sauteed kale, pan jus.

      $30

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • French fries | sauteed broccoli rabe | garlic whipped potatoes | haricots verts and carrots | sauteed spinach | potato wedges with parmesan

      $10

    • Mac and Cheese

      $12

    Desserts

    • Vanilla and Strawberry Panna Cotta

      with an Almond Tuille.

      $10

    • Warm Chocolate Brioche

      With Caramel ice cream. (Nut Free).

      $10

    • Pistachio Nougat with Berry Sauce

      (Gluten Free).

      $9

    • Assorted Cookie Plate

      Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

      $9

    • Scoop of Housemade Sorbet

      Mango, coconut or raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Chocolate, vanilla or caramel.

      $3

    Cocktails

    $14

    • French 75

      Salignac Cognac, fresh lemon juice, Prosecco

    • La Mejor Margarita

      Azteca Azul Tequila, Cointreau, fresh lime juice, housemade sour mix

    • Stone Park Negroni

      Bombay Gin, Campari, Punt e Mes Vermouth

    • Rhubarb Gin & Tonic

      Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur

    • Painkiller

      Gosling’s Dark Rum, fresh pineapple, orange juice, and coconut cream topped with grated nutmeg.

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Aperol Spritz

      Sparkling wine, Aperol, Prosecco, served tall over ice

    • Stone Park Cafe Blackberry Bramble

      Muddled blackberries and thyme, gin, Creme de Mure

    • Spring Martini

      House made pickled Ramps with Vodka or Gin.

    • Irish Coffee

      Tullamore Dew, demarara syrup, coffee, whipped cream

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2016

      $14

    • Rose Cava, Llopart, Penedes, Spain 2016

      $18

    White

    • Riesling Kabinett, Jakob Schneider, Nahe, Germany 2019

      $12

    • Vermentino, Argiolas, Sardegna, Italy 2019

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2018

      (On Tap)

      $13

    • Sauvignon Blanc, II, von Winning, Pfalz, Germany 2019

      $15

    • Saint-Veran, Famille Paquet, Burgundy, France 2018

      $17

    Rose

    • Grenache Blend, Sabine, Bieler, Provence, France 2018

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

      $15

    Red

    • Pinot Noir, 'Gran Terroir,' Zorzal, Mendoza, Argentina 2018

      $13

    • Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

      $12

    • Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

      $12

    • Minervois, Chateau Massiac, Languedoc-Roussillon, France 2018

      $13

    • Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Koln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Bass Ale; England

    • Bear Republic IPA; Cloverdale, CA

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Efes Pilsner; Turkey

    • Gaffel Kolsch; Germany

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

    Download PDF

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!