Hours & Location
324 Fifth Ave,
Brooklyn, NY 11215
(718) 369-0082
Dinner
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Brunch
Friday 11:00AM-3:00PM
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Market Menu
Monday, Wednesday and Thursday-
- Selections and Prices Vary -
First Course
-
Tomato Bisque
-
or
-
Pan Fried Salmon Cakes
celery root slaw, frisée, crispy capers, pickled red cabbage, lemon aioli
Second Course
-
Peekytoe Crab Risotto
shrimp, leeks, butternut squash, fresh corn, saffron butter sauce
-
or
-
Duck Leg Confit
garlic whipped potatoes, roasted winter vegetables, balsamic reduction
Third Course
-
Apple Strudel Cake
whiskey caramel sauce, vanilla ice cream
-
or
-
House Made Ice Cream or Sorbet
Brunch
Fri., 11:00AM-3:00PM Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.
$16
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Steak and Eggs
Grilled hanger steak, eggs any style.
$25
-
Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
-
Pan Seared Fish Cakes
Poached eggs, potatoes, caper hollandaise.
$16
-
Eggs Benedict
Housemade English muffin, potatoes, spinach or Canadian bacon.
$15
with both $17
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$14
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$16
-
Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar and potatoes.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato and potatoes.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.
$16
-
Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
-
Grits
Anson Mills White Grits
$7
Cocktails
$12-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
$14
Wine by the Glass
-
SPARKLING WINES
-
Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016
$14
-
Rosa Cava, Llopart, Penedes, Spain 2016
$18
-
WHITE
-
Riesling Kabinett, Jakob Schneider, Germany 2019
$12
-
Vermentino, Argiolas, Sardegna, Italy 2019
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$13
-
Sauvignon Blanc, ‘II’, von Winning, Germany 2019
$15
-
Macon-Loché, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020
$17
-
ROSE
-
Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
-
Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019
$15
-
RED
-
Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018
$12
-
Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
-
Soup of the Day
$12
Smalls
-
Spring Pea Salad
Tuscan kale, snow peas, guanciale, ricotta salata, champagne vinaigrette
$17
-
Roasted Marrow Bone
parsley, frisée, roasted garlic, sea salt, grilled bread.
$18
-
Frisée Salad
Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.
$15
-
Country Terrine
pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard.
$16
-
Fritto Misto
tempura fried calamari, baby carrots, Napa cabbage slaw, sesame seeds, Sriracha aioli.
$19
-
Mixed Green Salad
Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.
$12
-
Braised Beef Short Rib Slider
Potato roll, creamed spinach, quail egg, pickled vegetables.
$18
Housemade Pasta
-
Three Cheese Ravioli
basil pesto, seasonal mushrooms, asparagus, rainbow tomatoes, parmesan.
$27
-
Pan Seared Scallops
squid ink tagliatelle, spicy sausage, broccolini, saffron beurre.
$30
Mains
-
Grilled Prime Dry Aged Hanger Steak
crispy potato gratin, grilled asparagus, red wine reduction.
$36
-
Grilled Whole Branzino (bone in, head on)
Lemon & herb stuffed, garlic sautéed Tuscan kale.
$34
-
Kurobuta Pork Chop
corn puree, grilled spring onions, pickled mustard seeds, veal demi-glace.
$34
-
Pan Seared Red Snapper
Israeli cous cous, sautéed spinach, warm tomato vinaigrette.
$39
-
Roasted Half Chicken
smashed fingerling potatoes, spring vegetables, seasonal mushrooms, garlic pan jus.
$30
-
Stone Park’s Famous Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$23
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$23
Sides
-
grilled spring onions | garlic whipped potatoes | grilled broccolini | potato wedges with parmesan | sautéed spinach | French fries | haricots verts & carrots
$10
-
grilled broccolini | mac and Cheese
$12
Desserts
-
Seven Layer Carrot Cake
caramel sauce, homemade vanilla ice cream.
$10
-
Chocolate Brioche Pudding
with Caramel ice cream. (Nut Free).
$10
-
Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$9
-
Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$9
-
Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
-
Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
Cocktails
$14-
French 75
Gin, fresh lemon juice, Prosecco
-
Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks
-
Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarb liqueur
-
La Mejor Margarita
Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix
-
Spring Sour
Whiskey, Blood Orange, Creme de Cacao, Lemon juice, Egg white, Chocolate Bitters
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree
-
Cinnamon Rum Swizzle
Dark Rum, Passionfruit, Orgeat, Lime, Aromatic Bitters
-
Stone Park Cafe Blackberry Bramble
Beefeater Gin, Creme de Mure, lemon juice, muddled blackberries, thyme
-
Yuzu and Ginger Fizz
yuzu, ginger, egg white, lime (non-alcoholic)
$10
-
Pineapple and Mint Lemonade
pineapple, pineapple and mint syrup, lemon (non-alcoholic)
$10
-
(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
-
Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017
$14
-
Rose Cava, Llopart, Penedes, Spain 2018
$18
White
-
Riesling Van Volxem, Saar Valley, Mosel, Germany 2020
$14
-
Vermentino, Argiolas, Sardegna, Italy 2020
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
-
Sauvignon Blanc, Domaine du Tremblay, Quincy, Loire Valley, France 2020
$15
-
Macon-Loche, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020
$17
Rose
-
Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2018
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
Red
-
Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2020
$14
-
Verduno Pelaverga, Poderi Roset, Piedmont, Italy 2018
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Côtes du Rhône, ‘Les Terres Saintes,’ Domaine La Manarine, Plan de Dieu, Rhone Valley, France 2017
$13
-
Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2019 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Bass Ale; England
-
Bear Republic IPA; Cloverdale, CA
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Efes Pilsner; Turkey
-
Gaffel Kolsch; Germany
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium
-
$10
-
Finback Brewery, ‘Hang About’ IPA; Glendale, NY
-
$25
-
Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain