Hours & Location
324 Fifth Ave,
Brooklyn, NY 11215
(718)369-0082
Dinner
Sunday - Thursday 5:00PM – 9PM
Friday - Saturday 5:00PM – 10PM
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Dinner
Sun.-Thu. 5:00pm-9:00pm Fri. & Sat. 5:00pm-10:00pmSeasonal Soups
-
Butternut Squash Soup
Maple curry croutons, crème fraîche. Vegetarian.
Pint $12
Quart $18
-
Veal Stock
Stone Park Cafe’s Frozen Veal Stock. “Liquid Gold”
$15
Appetizers
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt.
$18
-
Asian Style Chicken Wings
1 dozen. Sweet chili, scallions, sesame seeds.
$25
Salads
-
Mixed Green Salad
Tomato, red onion, and lemon vinaigrette
$11
-
Shaved Brussels Sprout Salad
Red onion, pecorino Toscano, whole grain mustard vinaigrette.
$15
-
Frisee Salad
Shiitake mushrooms, bacon lardons, Yukon Gold potato, and crispy poached egg.
$15
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, and crispy poached egg.
$22
-
Pan Seared Salmon Salad
Fregola, mixed greens, avocado, egg, sesame seeds, and lemon vinaigrette.
$28
Sandwiches
-
Fried Chicken Sandwich
Giannone Farms Chicken, housemade pickles, sesame seed roll, buttermilk dill sauce. Served with French fries or salad.
$18
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon
$21
-
Crispy Fish Tacos
Corn tortillas, chipotle mayo, chimichurri, and limes. Served with French fries or salad.
$20
Housemade Pastas
-
Duck Confit Cavatelli
Roasted garlic, Brussels sprouts leaves, maitake mushrooms, Parmigiano-Reggiano, tomatoes.
$26
-
Tagliatelle ‘Frutti di Mare’
Seared scallops, Gulf shrimp, Manila clams, San Marzano tomatoes, garlic.
$28
Mains
served with two sides-
Prime Dry Aged Hanger Steak
Grass fed. Chimichurri sauce.
$33
-
Grilled Whole Branzino
Lemon and herb stuffed (Bone In, Head Off).
$35
-
Korubuta Pork Chop
Red wine reduction.
$32
-
Pan Seared or Grilled Scottish Salmon
Lemon beurre blanc.
$31
-
Giannone Farms Roast Chicken
Chicken jus.
$30
Sides
$10.00-
maple delicata squash
-
French fries
-
roasted guanciale Brussels sprouts
-
garlic whipped potatoes
-
haricots verts and carrots
-
potato wedges with parmesan
-
Creamed Spinach
$12
-
Mac and Cheese
$12
Desserts
-
Apple Pie
(Nut Free)
$10
-
Chocolate Brioche
(Nut Free)
$10
-
Pistachio Nougat with Berry Sauce
(Gluten Free)
$9
-
Brownies and Blondies
$7
-
Pint of Housemade Sorbet
Choice of mango, coconut or raspberry.
$12
-
Pint of Housemade Ice Cream
Choice of chocolate, vanilla or caramel.
$12
Weekend Brunch
Sat. & Sun. 10:00am-3:00pm-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on seeded Italian bread, served with French fries or salad.
$15
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
Eggs Benedict
Housemade English muffin, spinach or Canadian bacon.
$15
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Pan Seared Fish Cakes
Poached eggs, caper hollandaise.
$16
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$13
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries or salad.
$16
-
Anson Mills white grits
poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise
$16
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Salamander Hot Sauce (bottle)
$10
Cocktails to Go
Blood Mary, Virgin Mary and Watermelon Cooler by the Quart. All others by the Pint.-
Stone Park’s Famous Bloody Mary
$40
-
Stone Park’s Famous Virgin Mary
$20
-
Stone Park’s Famous Passionfruit Cosmopolitan
$26
-
Cosmopolitan
$26
-
Manhattan
$26
-
La Mejor Margarita
$26
-
Stone Park Negroni
$26
-
Stone Park Blackberry Bramble
$26
Wine
-
Sauvignon Blanc, Von Winning, Germany 2018
$42
-
Vermentino, Argiolas, Italy 2018
$36
-
Riesling, Jakob Schneider, Germany 2018
$33
-
Verdejo, Martinsancho, Spain 2018
$30
-
Rose, Bieler, France 2018
$36
-
Rose, Lavignone, Italy 2018
$34
-
Tempranillo, Viña Bujanda, Spain, 2016
$39
-
Pinot Noir, Prisma, Chile 2018
$33
-
Malbec, Durigutti, Argentina 2017
$39
Beer
-
Abita Light, Abita Springs, LA
$4
-
Bass Ale, England
$4
-
Brooklyn Lager, Brooklyn, NY
$4
-
Bear Republic IPA, Cloverdale, CA
$4
-
Budweiser, St. Louis, MO
$4
-
Efes Pilsner, Turkey
$4
-
Gaffel Kolsch, Germany
$4
-
Austin ‘Eastciders’ Dry Cider, Austin, TX
$4
-
Guiness Stout, Ireland
$4
-
Ommegang ‘Rare Vos’ Ale, Cooperstown, NY
$6
-
Sam Smith ‘Nut Brown’ Ale, England
$6
-
Sam Smith’s ‘Pale Ale,’ England
$6
-
Duvel Ale, Belgium
$7
-
Aspall Dry Cider, Suffolk, England
$7
-
Victory Prima Pils, Downington, PA
$4
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on seeded Italian bread. Served with French fries or salad.
$15
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Pan Seared Fish Cakes
Poached eggs, caper hollandaise.
$16
-
Eggs Benedict
Housemade English muffin, spinach or Canadian bacon.
$15
with both $17
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$14
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries or salad.
$16
-
Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise.
$16
-
Stone Park Burger
Choice of Vermont cheddar, Point Reyes blue, pepper jack, mushrooms, bacon.
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
Cocktails
$12-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
$14
Wine by the Glass
-
SPARKLING WINES
-
Prosecco, Bortolotti, Italy N.V.
$14
-
Rosa Cava, Llopart, Penedes, Spain 2016
$18
-
WHITE
-
Riesling, Jakob Schneider, Germany 2018
$12
-
Vermentino, Argiolas, Italy 2018
$13
-
Chardonnay, Pacific Standard, California 2018 (On Tap)
$13
-
Txakolina, Ulacia, Basque Country, Spain 2019
$14
-
Sauvignon Blanc, von Winning, Germany 2018
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2018
$17
-
ROSE
-
Grenache Blend, Bieler, France 2018 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018
$14
-
Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018
$15
-
RED
-
Pinot Noir, Heron, Oakville, California 2018
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)
$14
-
Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Gaffel Kolsch; Germany
4.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
Sun. - Thurs. 5:00pm-9:00pm Fri. & Sat. 5:00pm-10:00pm
Download PDFSoups
-
Butternut Squash Soup
Maple curry croutons, crème fraîche.
$12
Appetizers
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt.
$18
-
Asian Style Chicken Wings
Sweet chili, scallions, sesame seeds. 1 Dozen.
$25
Salads
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$11
-
Shaved Brussels Sprout Salad
Red onion, pecorino Toscano, whole grain mustard vinaigrette.
$15
-
Frisée Salad
Shiitake mushrooms, bacon lardons, yukon gold potato, crispy poached egg.
$15
-
Cobb Salad
Chicken, bacon, avocado, blue cheese, crispy poached egg.
$22
-
Pan Seared Salmon Salad
Fregola, mixed greens, avocado, egg, sesame seeds, lemon vinaigrette.
$28
Sandwiches
served with French fries or salad-
Crispy Fish Tacos
Corn tortillas, pickled red cabbage, chipotle mayo, chimichurri, limes.
$20
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon.
$21
Housemade Pasta
-
Duck Confit Cavatelli
Roasted garlic, Brussels sprouts leaves, maitake mushrooms, Parmigiano-Reggiano, tomatoes.
$26
-
Tagliatelle ‘Frutti di Mare’
Seared scallops, Gulf shrimp, Manila clams, San Marzano tomatoes, garlic.
$28
Mains
Served with two sides-
Prime Dry Aged Hanger Steak (grass fed)
Chimichurri sauce.
$33
-
Grilled Whole Branzino (bone in, head on)
Lemon and herb stuffed.
$35
-
Kurobuta Pork Chop
Red wine reduction.
$32
-
Pan Seared or Grilled Scottish Salmon
Lemon beurre blanc.
$31
-
Giannone Farms Roast Chicken
Chicken jus.
$30
Sides
-
maple delicata squash | French fries | roasted guanciale Brussels sprouts | garlic whipped potatoes | haricots verts and carrots | potato wedges with parmesan
$10
-
Creamed Spinach | Mac and Cheese
$12
Desserts
-
Warm Apple Pie
With vanilla buttermilk ice cream. (Nut Free).
$10
-
Warm Chocolate Brioche
With caramel ice cream. (Nut Free).
$10
-
Pistachio Nougat with Berry Sauce
(Gluten Free).
$9
-
Brownies and Blondies
$7
-
Scoop of Housemade Sorbet
Mango, coconut or raspberry.
$3
-
Scoop of Housemade Ice Cream
Chocolate, vanilla or caramel.
$3
Cocktails
$14-
French 75
Salignac Cognac, fresh lemon juice, Prosecco
-
La Mejor Margarita
Angelisco Blanco Tequila, Cointreau, fresh lime juice, sour mix
-
Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth
-
Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur
-
Blackberry Bramble
Beefeater Gin, muddled blackberry & thyme, Creme de Mûre
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree, sour mix
-
Aperol Spritz
Sparkling wine, Aperol, Prosecco, served tall over ice
-
Maple Cider
Buffalo Trace Bourbon, spiced apple syrup, dry cider
-
Irish Coffee
Tullamore Dew, demarara syrup, coffee, whipped cream
Wines by The Glass
Sparkling
-
Prosecco, Bortolotti, Valdobbiadene, Italy N.V.
$14
-
Rose Cava, Llopart, Penedes, Spain 2016
$18
White
-
Riesling Kabinett, Jakob Schneider, Nahe, Germany 2018
$12
-
Vermentino, Argiolas, Sardegna, Italy 2018
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
-
Txakolina, Ulacia, Basque Country, Spain 2019
$14
-
Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2017
$17
Rose
-
Grenache Blend, Sabine, Bieler, Provence, France 2018
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
-
Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018
$15
Red
-
Pinot Noir, Heron, Oakville, California 2018
$12
-
Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Minervois, Chateau Massaic, Languedoc-Roussillon, France 2017
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Two Roads “Roadsmary’s Baby” Pumpkin Ale; Stratford, CT
6.8 ABV
-
Gaffel Kolsch; Germany
4.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Bass Ale; England
-
Bear Republic IPA; Cloverdale, CA
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Efes Pilsner; Turkey
-
Gaffel Kolsch; Germany
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium
-
$33
-
Quebrada del Chucao, Brut Hard Cider (750mL); Chile