Hours & Location
324 Fifth Ave.,
Brooklyn, NY 11215
(718) 369-0082
Dinner
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.
$16
-
Short Rib Hash
Braised short rib, eggs any style.
$20
-
Eggs Benedict
Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.
$16
with both $18
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$16
with whipped berry cream and fresh berries $21
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$22
-
Steak and Eggs
Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style
$28
-
Eggs Any Style
Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.
$15
-
Pan Seared Fish Cakes
Poached eggs, potatoes, celery root slaw, caper hollandaise
$18
-
Breakfast Quesadilla
Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.
$16
-
Housemade Granola
Fagé yogurt, fresh fruit.
$15
-
Cobb Salad
Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.
$21
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$19
-
Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$17
-
Anson Mills white grits
Poached egg, cheddar, and scallions.
$15
with Gulf shrimp $22
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$16
-
Chef Omelet
Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.
$18
-
Vegetable Omelet
Spinach, mushroom, cheddar, tomato confit, and potatoes.
$17
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, potatoes.
$19
-
Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$23
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Smoky Maple Sausage
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
-
Grits
Anson Mills White Grits
$7
Cocktails
$14-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
Wine by the Glass
-
SPARKLING WINES
-
Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017
$14
-
Rosa Cava, Llopart, Penedes, Spain 2019
$18
-
WHITE
-
Riesling Von Volxem, Saar Valley, Mosel, Germany 2020
$14
-
Vermentino, Argiolas, Sardegna, Italy 2021
$13
-
Chardonnay, 'Rancho Rodeo,' Gotham Project, Lodi California 2020 (On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2021
$14
-
Macon-Fuisse, Thevenet & Fils, Burgundy, France 2022
$15
-
ROSE
-
Pinot Noir Blend, "Pannonica," Hopler Winery, Bugenland, Austria 2022
$11
-
Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
-
RED
-
Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2021
$14
-
Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021
$13
-
Côtes du Rhone, 'Vielle Vignes,' Domaine de Cristia, Rhone Valley, France 2021
$15
-
Dolcetto di Dogliani, Marziano Abbona, San Luigi, Piedmont, Italy 2022
$14
-
Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial; Mexico City, D.F.
4.4 ABV
-
Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY
6.8 ABV
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
-
Soup of the Day
$12
Smalls
-
Red Endive Salad
arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette
$17 - $17
-
Burrata
slow roasted tomatoes, basil pesto, garlic breadcrumbs, balsamic reduction, sea salt
$19 - $19
-
Pork Rillette
caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard
$17 - $17
-
Steamed Mussels
San Marzano tomatoes, Spanish chorizo, garlic, white wine, sourdough crostini
$19 - $19
-
Frisée Salad
Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg
$18
-
Big Eye Tuna Tataki
Persian cucumber salad, avocado, scallions, wasabi tobiko, ponzu sauce
$21 - $21
Housemade Pasta
-
Ricotta Gnocchi
corn cream, snow peas, butternut squash, roasted garlic, parmesan
$28 - $28
-
Squid Ink Tagliatelle
seared sea scallops, broccolini, spicy sausage, saffron beurre
$34 - $34
-
Swiss Chard Ravioli
seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan
$29 - $29
Mains
-
Dry Aged Hanger Steak
potato dauphinois, baby bok choy, red wine reduction
$38
-
Pan Seared Cod
clam chowder, bacon, fennel, housemade oyster crackers, chive oil
$37
-
Coffee Rubbed Smoked Pork Tenderloin
creamy herbed polenta, baby carrots, veal demiglace
$32 - $32
-
Roast Chicken
smashed fingerling potatoes, Brussels sprouts, hunter sauce
$34
-
Stone Park’s Famous Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$23
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad
$23
Sides
-
garlic whipped potatoes | sautéed spinach | potato wedges with parmesan | French fries
$10
-
potato dauphinois | bacon roasted Brussels sprouts | mac and cheese
$12
-
mixed greens salad
$14
Desserts
-
Strawberry Shortcake
berry coulis, whipped cream
$10
-
Chocolate Brioche Pudding
with Caramel ice cream. (Nut Free).
$10
-
Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$10
-
Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
-
Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
Cocktails
$16-
Lavender 75
Gin, lavender honey syrup, fresh lemon juice, prosecco
-
Tropical Negroni
coconut washed Campari, pineapple rum, sweet Vermouth, served on the rocks
-
Apricot Sour
gin, apricot liqueur, lemon, egg white
-
Ancho Fresa
tequila, mezcal, ancho chile liqueur, strawberry, lime
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Maple Walnut Old Fashioned
Fort Hamilton Double Barrel Bourbon, maple, walnut liqueur
-
Spring Martini
Tito’s Vodka or Beefeater Gin, house-pickled ramps
-
Blood Orange Ginger Lemonade
(non-alcoholic)
$10
-
(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
-
Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017
$14
-
Rose Cava, Llopart, Penedes, Spain 2019
$18
White
-
Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020
$14
-
Vermentino, Argiolas, Sardegna, Italy 2021
$13
-
Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020
(On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021
$14
-
Macon Pierreclos, Thevenet & Fils, Burgundy, France 2022
$15
Rose
-
Txakolina Rose, Ganeta, Basque Country, Spain 2023
$11
-
Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
Red
-
Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021
$14
-
Tempranillo Blend, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2021
$13
-
Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2021
$15
-
Morgon, ‘La Ballofiere,’ Jean-Paul Dubost, Beaujolais, France 2022
$16
-
Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2020 (On Tap)
$14
Beers on Tap
$8-
Brooklyn ‘Oktoberfest’; Brooklyn, NY
5.0 ABV
-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial; Mexico City D.F.
4.4 ABV
-
Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY
6.7 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT
0.5 ABV
-
Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT
0.5 ABV
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY
6.4 ABV
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium
-
$10
-
Finback Brewery, ‘Hang About’ IPA; Glendale, NY
-
$25
-
Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain