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    • Hours & Location

    324 Fifth Ave.,
    Brooklyn, NY 11215
    (718) 369-0082

    Dinner
    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm


    Brunch

    Saturday & Sunday 10:00AM– 3:00PM

    Subway
    R Train to Union Street Station at 4th Ave.
    F Train to 4th Avenue Station at 9th St.

    Parking
    On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.

    About Us

    Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.

    “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker

    In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

    Get Directions

    Menus

    Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.

      $16

    • Short Rib Hash

      Braised short rib, eggs any style.

      $20

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $16

      with both $18

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $16

      with whipped berry cream and fresh berries $21

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $22

    • Steak and Eggs

      Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style

      $28

    • Eggs Any Style

      Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.

      $15

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, celery root slaw, caper hollandaise

      $18

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $16

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $15

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $21

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $19

    • Housemade Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $17

    • Anson Mills white grits

      Poached egg, cheddar, and scallions.

      $15

      with Gulf shrimp $22

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $16

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.

      $18

    • Vegetable Omelet

      Spinach, mushroom, cheddar, tomato confit, and potatoes.

      $17

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $19

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $23

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Smoky Maple Sausage

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $14

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2019

      $18

    • WHITE

    • Riesling Von Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, 'Rancho Rodeo,' Gotham Project, Lodi California 2020 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon-Fuisse, Thevenet & Fils, Burgundy, France 2022

      $15

    • ROSE

    • Pinot Noir Blend, "Pannonica," Hopler Winery, Bugenland, Austria 2022

      $11

    • Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    • RED

    • Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2021

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021

      $13

    • Côtes du Rhone, 'Vielle Vignes,' Domaine de Cristia, Rhone Valley, France 2021

      $15

    • Dolcetto di Dogliani, Marziano Abbona, San Luigi, Piedmont, Italy 2022

      $14

    • Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City, D.F.

      4.4 ABV

    • Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY

      6.8 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Red Endive Salad

      arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette

      $17

    • Squid Ink Tagliatelle

      Grilled shrimp, broccolini, spicy sausage, saffron beurre

      $20

    • Tempura Fried Hama Hama Oysters

      Celery root slaw, anchovy aioli, chive oil

      $20

    • Brussels Sprouts Salad

      Crispy poached egg, Pecorino Toscano, red onion, grain mustard vinaigrette

      $18

    • Pork Rillette

      caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard

      $17

    • Arugula and Bocconcini Salad

      Grilled Japanese eggplant, roasted peppers, balsamic vinaigrette

      $18

    • Big Eye Tuna Tataki

      Somen noodles, cucumber, avocado, scallions, sesame seeds, ponzu sauce

      $21

    • Swiss Chard Ravioli

      Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

      $18

    Mains

    • Grilled Pork Chop

      Creamy herbed polenta, mushroom ragout, baby carrots, veal demiglace

      $36

    • Pan Seared Skate

      Mediterranean cous cous, sauteed garlic spinach, tomato beurre blanc

      $35

    • French Breast of Chicken

      Tagliatelle, garlic, maitake mushrooms, chicken jus

      $34

    • Dry Aged Hanger Steak

      Creamed spinach, potato galette, Bordelaise sauce

      $38

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

      $26

    Sides

    • garlic whipped potatoes | sautéed spinach | tempura fried onion rings | Persian cucumber, red onion, sherry vinegar, sea salt

      $11

    • bacon roasted Brussels sprouts | mac and cheese

      $12

    • mixed greens salad | creamed spinach

      $14

    Desserts

    • Strawberry Cheesecake

      with Berry Compote and Whipped Cream

      $10

    • Chocolate Brioche Pudding

      Caramel ice cream.

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $10

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    MARKET MENU

    Monday, Wednesday, and Thursday

    Sample Menu

    $55

    First Course

    • Braised Pork Belly

      Napa cabbage slaw, scallions, sesame seeds

    • or

    • Salmon Rillette

      sourdough crostini, frisee, yuzu cilantro aioli

    • or

    • Ricotta Cavatelli

      seasonal mushrooms, tomatoes, roasted garlic, arugula pesto

    Second Course

    • Seafood Risotto

      shrimp, calamari, corn, scallion, lobster demiglace

    • or

    • Grilled Pork Chop

      broccoli rabe, caramelized pearl onions, red wine reduction

    • or

    • Roasted Chicken Breast

      rosemary potatoes, sautéed spinach, leek beurre blanc

    Dessert

    • Coconut Lime No-Bake Cheesecake

      chocolate sauce

    • or

    • House Made Ice Creams or Sorbets

    THIS IS A SAMPLE MENU

    Cocktails

    $16

    • Lavender 75

      gin, lavender honey syrup, fresh lemon juice, prosecco

    • Yuzu Gin Fizz

      gin, yuzu juice, ginger syrup, egg white

    • Ancho Fresa

      tequila, mezcal, ancho chile liqueur, strawberry, lime

    • Passionfruit Cosmopolitan

      Svedka citron, triple sec, passionfruit puree

    • Testa Rossa

      mezcal, hibiscus, aperol, lemon

    • Maple Walnut Old Fashioned

      Fort Hamilton double barrel bourbon, maple, walnut liqueur

    • Watermelon Lemonade

      fresh watermelon juice, lemon, mint simple syrup (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2018

      $17

    • Rose Cava, ‘de Nit,’ Catalonia, Spain 2022

      $18

    White

    • Riesling, Kruger Rumpf, Nahe, Germany 2024

      $15

    • Vermentino, Argiolas, Sardegna, Italy 2023

      $13

    • Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2023

      $16

    • Macon-Chaintre, ‘Le Clos,’ Domaine Cheveau, Burgundy, France 2023

      $17

    • Junmai Ginjo, ‘Number 14,’ Namasake, Brooklyn Kura, Brooklyn, New York

      (4 oz. pour)

      $15

    Rose

    • Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    Red

    • Pinot Noir, Weingut Schafer, Mettenheim, Germany 2022

      $14

    • Rioja, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2020

      $13

    • Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2022

      $15

    • Sangiovese, Cafaggio, Tuscany, Italy 2020

      $14

    • Cabernet Sauvignon, “California,” Pacific Standard, Lodi 2021 (On Tap)

      $15

    Beers on Tap

    $8

    • Allagash White, Portland, ME

      5.2 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    • Smuttynose ‘Old Brown Dog’ Brown Ale; Hampton, NH 6.5 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • $10

    • Finback Brewery, ‘Oscillation’ Double IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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