Hours & Location
324 Fifth Ave,
Brooklyn, NY 11215
(718) 369-0082
Dinner
Wednesday - Monday 5:00PM – 9:00PM
Friday 1:00PM-9:00PM
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.
$15 - $17
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Steak and Eggs
Grilled hanger steak, eggs any style.
$25
-
Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
-
Pan Seared Fish Cakes
Poached eggs, potatoes, caper hollandaise.
$16
-
Eggs Benedict
Housemade English muffin, potatoes, spinach or Canadian bacon.
$15
with both $17
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$14
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$16
-
Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar and potatoes.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato and potatoes.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.
$16
-
Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
-
Grits
Anson Mills White Grits
$7
Cocktails
$12-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
$14
Wine by the Glass
-
SPARKLING WINES
-
Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016
$14
-
Rosa Cava, Llopart, Penedes, Spain 2016
$18
-
WHITE
-
Riesling Kabinett, Jakob Schneider, Germany 2019
$12
-
Vermentino, Argiolas, Sardegna, Italy 2019
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$13
-
Sauvignon Blanc, ‘II’, von Winning, Germany 2019
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2018
$17
-
ROSE
-
Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
-
Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019
$15
-
RED
-
Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018
$12
-
Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Wednesday - Monday 5:00pm-9:00pm
Friday 1:00pm-9:00pm
Soups
-
Soup of the Day
$12
Smalls
-
Endive & Arugula Salad
Spiced walnuts, butternut squash chips, parmesan, garlic herb vinaigrette.
$16
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt, corn tortillas.
$18
-
Frisée Salad
Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.
$15
-
Country Terrine
Pork and chicken liver, pistachios, mache greens, pickled ramps, cornichons, Russian mustard.
$16
-
Tempura Fried Oysters
Preserved lemon, caper berries, baby arugula, lemon cumin aioli.
$18
-
Mixed Green Salad
Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.
$12
-
Braised Beef Short Rib Slider
Potato roll, creamed spinach, quail egg, pickled vegetables.
$17
Housemade Pasta
-
Burrata Ravioli
Chanterelles, Brussels sprouts leaves, parmesan, porcini mushroom cream.
$28
-
Shrimp Scampi Tagliatelle
Gulf shrimp, Manila clams, garlic, parsley, white wine.
$30
Mains
-
Grilled Prime Dry Aged Hanger Steak
Potato gratin, creamed spinach, red wine reduction.
$35
-
Grilled Whole Branzino (bone in, head on)
Lemon & herb stuffed, garlic sautéed Tuscan kale.
$34
-
Kurobuta Pork Chop
Rosemary polenta, Brussels sprouts, pickled mustard seeds, veal demi-glace.
$32
-
Pan Seared Sea Scallops
Leeks, butternut squash, baby corn, Spanish chorizo, shellfish broth.
$36
-
Pan Roasted Half Chicken
Sweet potato purée, haricots verts, seasonal mushrooms, pan jus.
$30
-
Stone Park’s Famous Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$23
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
-
French fries | sauteed spinach | garlic whipped potatoes | haricots verts and carrots | potato wedges with parmesan
$10
-
Guanciale Roasted Brussels Sprouts | Mac and Cheese
$12
Desserts
-
Raspberry Cheesecake
with Fresh Berries.
$10
-
Chocolate Brioche Pudding
with Caramel ice cream. (Nut Free).
$10
-
Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$9
-
Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$9
-
Scoop of Housemade Sorbet
Coconut, Mango or Raspberry.
$3
-
Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
Appetizers
Choice of:-
Lobster Bisque
Crème fraîche, lobster scallion fritter, smoked paprika oil.
-
Endive & Arugula Salad
Spiced walnuts, butternut squash chips, parmesan garlic.
-
Bigeye Tuna Tartare
Avocado, scallions, wasabi tobiko, sesame seeds, ponzu sauce.
-
Ricotta Gnocchi
Braised oxtail, green olives, mirepoix, Parmigiano Reggiano.
-
Porcini Crusted Scallops
Roasted rainbow cauliflower, crispy artichokes, herb vinaigrette.
Entrees
Choice of:-
Vegetable Pot Pie
Porcini mushroom velouté, Mountain Dell Farms vegetables.
-
Braised Beef Short Rib
Potato gratin, roasted Brussels sprouts, red wine reduction.
-
Pan Seared Halibut
Leeks, butternut squash, Spanish chorizo, mussels, shellfish broth.
-
Organic Free Range Turkey
Roasted breast, confit leg, orange cranberry relish, gravy, choice of two sides.
-
Grilled Australian Lamb Chops
Sweet potato purée, green beans, crispy chanterelles mushrooms.
Sides
$12-
Orange Cranberry Relish
$8
-
Guanciale Roasted Brussels Sprouts
-
Garlic Whipped Potatoes
-
Roasted Delicata Squash
-
Chanterelle Sage Stuffing
-
Garlic Sautéed Haricots Verts and Carrots
-
Potato Gratin
Desserts
Choice of:-
Pistachio Nougat
Whipped mascarpone, berry compote.
-
Warm “Apple Strudel” Cake
Schlag, caramel sauce.
-
Chocolate Bourbon Pecan Pie
Vanilla ice cream, butterscotch sauce.
Prix Fixe $90
Price does not include Tax or Gratuity.-
Menu items subject to change.
-
Reservations Only. Please call 718-369-0082 to make a reservation.
Cocktails
$14-
Watermelon Cooler
Citrus Vodka, watermelon juice, lemonade, mint
-
French 75
Salignac Cognac, fresh lemon juice, Prosecco
-
La Mejor Margarita
Azteca Azul Tequila, Cointreau, fresh lime juice, housemade sour mix
-
Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks
-
Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur
-
Painkiller
Gosling’s Dark Rum, fresh pineapple, orange juice, and coconut cream topped with grated nutmeg.
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree
-
Aperol Spritz
Sparkling wine, Aperol, Prosecco, served tall over ice
-
Stone Park Cafe Blackberry Bramble
Muddled blackberries and thyme, gin, Creme de Mure
-
Irish Coffee
Tullamore Dew, demarara syrup, coffee, whipped cream
-
(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
-
Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2016
$13
-
Rose Cava, Llopart, Penedes, Spain 2016
$18
White
-
Riesling Kabinett, Jakob Schneider, Nahe, Germany 2019
$12
-
Vermentino, Argiolas, Sardegna, Italy 2019
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
-
Sauvignon Blanc, II, von Winning, Pfalz, Germany 2019
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2018
$17
Rose
-
Grenache Blend, Sabine, Bieler, Provence, France 2018
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
-
Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019
$15
Red
-
Pinot Noir, 'Gran Terroir,' Zorzal, Mendoza, Argentina 2018
$13
-
Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018
$13
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Bass Ale; England
-
Bear Republic IPA; Cloverdale, CA
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Efes Pilsner; Turkey
-
Gaffel Kolsch; Germany
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium
-
$25
-
Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain