Hours & Location
324 Fifth Ave,
Brooklyn, NY 11215
(718)369-0082
Dinner
Wednesday - Sunday 5:00PM – 9:00PM
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.
$15 - $17
-
Short Rib Hash
Braised short rib, eggs any style.
$17
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$14
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$17
-
Steak and Eggs
Grilled hanger steak, eggs any style.
$25
-
Eggs Any Style
Bacon or sausage, potatoes, toast.
$14
-
Pan Seared Fish Cakes
Poached eggs, potatoes, caper hollandaise.
$16
-
Eggs Benedict
Housemade English muffin, potatoes, spinach or Canadian bacon.
$15
with both $17
-
Breakfast Quesadilla
Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.
$15
-
Housemade Granola
Fagé yogurt, fresh fruit.
$14
-
Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$18
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$15
-
Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$16
-
Anson Mills white grits
Poached egg, cheddar, scallions.
$14
with Gulf shrimp $21
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$15
-
Chef Omelet
Roasted garlic, spinach, housemade sausage, cheddar and potatoes.
$16
-
Vegetable Omelet
Spinach, mushroom, cheddar and tomato and potatoes.
$16
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.
$16
-
Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Andouille Sausage
$6
-
Biscuit
$3
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$10
-
Grits
Anson Mills White Grits
$7
Cocktails
$12-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
$14
Wine by the Glass
-
SPARKLING WINES
-
Prosecco, Bortolotti, Italy N.V.
$14
-
Rosa Cava, Llopart, Penedes, Spain 2016
$18
-
WHITE
-
Riesling, Jakob Schneider, Germany 2018
$12
-
Vermentino, Argiolas, Italy 2018
$13
-
Chardonnay, Pacific Standard, California 2018 (On Tap)
$13
-
Txakolina, Ulacia, Basque Country, Spain 2019
$14
-
Sauvignon Blanc, von Winning, Germany 2018
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2018
$17
-
ROSE
-
Grenache Blend, Bieler, France 2018 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2018
$14
-
Tavel, Domaine Lafond, ‘Roc-Epine,’ Rhone Valley, France 2018
$15
-
RED
-
Pinot Noir, Heron, Oakville, California 2018
$12
-
Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2018
$14
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2019 (On Tap)
$14
Beer on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Germany
4.8 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Wednesday - Sunday 5:00pm-9:00pm
Soups
-
Corn Bisque
Sourdough garlic croutons and smoked paprika oil. Vegetarian.
$12
Appetizers
-
Spring Pea Salad
Snap peas, English peas, Lacinato kale, house cured guanciale, ricotta salata, Champagne vinaigrette.
$16
-
Scallop & Marrow Tacos
Avocado, jalapeño, cilantro, lime, sea salt.
$18
-
Frisée Salad
Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.
$15
-
Country Terrine
Pork and chicken liver, pistachios, mache greens, pickled ramps, cornichons, Russian mustard.
$16
-
Grilled Octopus Panzanella
Baby arugula, confit tomatoes, basil, preserved lemon vinaigrette.
$18
-
Mixed Green Salad
Dell Farms mixed greens, tomato, red onion, lemon vinaigrette.
$11
Housemade Pasta
-
Ricotta Gnocchi
Hen of the Woods mushrooms, ramp pesto, asparagus, snap peas, baby tomatoes, roasted garlic.
$26
-
Shrimp Scampi Tagliatelle
Gulf shrimp, Manila clams, garlic, parsley, white wine.
$30
Mains
-
Grilled Prime Dry Aged Hanger Steak
Hasselback potatoes, grilled asparagus, cilantro chimichurri.
$35
-
Grilled Whole Branzino (bone in, head on)
Lemon and herb stuffed, cucumber, tomato and olive salad.
$34
-
Kurobuta Pork Chop
Smoked fennel, haricots verts, pickled mustard seeds, veal demi-glace.
$32
-
Pan Seared Striped Bass
House cured pancetta, cranberry bean succotash, spinach.
$34
-
Pan Roasted Half Chicken
Parsleyed red bliss potatoes, sauteed kale, pan jus.
$30
-
Stone Park’s Famous Cobb Salad
Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.
$23
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$21
Sides
-
French fries | grilled asparagus | garlic whipped potatoes | haricots verts and carrots | sauteed spinach | potato wedges with parmesan
$10
-
Mac and Cheese
$12
-
Bread Service
Sullivan Street Bakery’s Pane Rustico and Pane di Sesamo served with your choice of extra virgin olive oil, 83% sweet butter or shallot/garlic compound butter, Castelvetrano olives.
$7
Desserts
-
Warm Chocolate Brioche
With Caramel ice cream. (Nut Free).
$10
-
7 Layer Carrot Cake
Buttermilk Vanilla ice cream, Whiskey Caramel sauce.
$10
-
Pistachio Nougat with Berry Sauce
(Gluten Free).
$9
-
Assorted Cookie Plate
Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.
$9
-
Scoop of Housemade Sorbet
Mango, coconut or raspberry.
$3
-
Scoop of Housemade Ice Cream
Chocolate, vanilla or caramel.
$3
Cocktails
$14-
French 75
Salignac Cognac, fresh lemon juice, Prosecco
-
La Mejor Margarita
Angelisco Blanco Tequila, Cointreau, fresh lime juice, sour mix
-
Stone Park Negroni
Bombay Gin, Campari, Punt e Mes Vermouth
-
Rhubarb Gin & Tonic
Plymouth Gin, Fever Tree tonic, Giffard Rhubarbe liqueur
-
Penicillin
Scotch, honey ginger cardamom syrup, lemon peated whiskey finish (Iced or Piping Hot)
-
Testa Rossa
Mezcal, Hibiscus, Aperol, Lemon
-
Passionfruit Cosmopolitan
Svedka Citron, Triple Sec, passionfruit puree, sour mix
-
Aperol Spritz
Sparkling wine, Aperol, Prosecco, served tall over ice
-
Stone Park Cafe Blackberry Bramble
Muddled blackberries and thyme, gin, Creme de Mure
-
Irish Coffee
Tullamore Dew, demarara syrup, coffee, whipped cream
Wines by The Glass
Sparkling
-
Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2016
$14
-
Rose Cava, Llopart, Penedes, Spain 2016
$18
White
-
Riesling Kabinett, Jakob Schneider, Nahe, Germany 2018
$12
-
Vermentino, Argiolas, Sardegna, Italy 2018
$13
-
Chardonnay, Pacific Standard, Santa Barbara, California 2018
(On Tap)
$13
-
Sauvignon Blanc, II, von Winning, Pfalz, Germany 2016
$15
-
Saint-Veran, Famille Paquet, Burgundy, France 2017
$17
Rose
-
Grenache Blend, Sabine, Bieler, Provence, France 2018
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019
$14
Red
-
Pinot Noir, Heron, Oakville, California 2018
$12
-
Dolcetto Di Diano d’Alba, ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017
$12
-
Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016
$12
-
Syrah, ‘Les Vignes d’a Cote,’ Yves Cuilleron, Rhone Valley, France 2019
$14
-
Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)
$14
Beers on Tap
$8-
Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY
5.0 ABV
-
Reissdorf Kolsch; Koln, Germany
4.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Modelo Especial, Mexico City, D.F.
4.4 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Bass Ale; England
-
Bear Republic IPA; Cloverdale, CA
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Efes Pilsner; Turkey
-
Gaffel Kolsch; Germany
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
Saison du Pont Farmhouse Ale; Belgium