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    • Hours & Location

    322 Fifth Av.,
    Brooklyn, NY 11215
    (718) 369-0082

    Dinner
    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm


    Brunch
    Friday 11:00AM-3:00PM

    Saturday & Sunday 10:00AM– 3:00PM

    Subway
    R Train to Union Street Station at 4th Ave.
    F Train to 4th Avenue Station at 9th St.

    Parking
    On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.

    About Us

    Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.

    “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker

    In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

    Get Directions

    Menus

    Brunch

    Fri., 11:00AM-3:00PM Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $16

    • Short Rib Hash

      Braised short rib, eggs any style.

      $17

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $15

      with both $17

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $15

      with fresh berries and berry cream $20

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $20

    • Steak and Eggs

      Dyr aged grilled hanger steak, eggs any style, caramelized onions.

      $27

    • Eggs Any Style

      Bacon or sausage, potatoes, toast.

      $14

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, caper hollandaise, celery root slaw.

      $17

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $15

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $14

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $18

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $17

    • Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $16

    • Anson Mills white grits

      Poached egg, cheddar, scallions.

      $14

      with Gulf shrimp $21

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $15

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar and potatoes.

      $17

    • Vegetable Omelet

      Spinach, mushroom, cheddar and tomato, potatoes.

      $16

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $18

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $21

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $12

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

      $14

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2016

      $18

    • WHITE

    • Riesling Von Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2020

      $13

    • Chardonnay, Pacific Standard, Santa Barbara, California 2019 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2019

      $14

    • Macon-Loché, "Sur le Mont," Domaine Cheveau, Burgundy, France 2020

      $17

    • ROSE

    • Grenache Blend, Bieler, Aix-en-Provence, France 2019 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

      $14

    • RED

    • Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2020

      $12

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2020

      $12

    • Côtes du Rhone, 'Cuvee Maclura' Chateau Pegau, Rhone Valley, France 2019

      $14

    • Garnacha, 'El Chaparral de Vega Sindoa,' Concha Vecino, Navarra, Spain 2019

      $12

    • Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial, Mexico City, D.F.

      4.4 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Grilled Globe Artichoke

      sea salt, lemon, olive oil, white wine butter sauce

      $16

    • Country Terrine

      pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard.

      $17

    • Tuscan Kale Salad

      English peas, asparagus, ricotta salata, champagne vinaigrette

      $17

      with bacon lardons $20

    • Big Eye Tuna Tataki

      wasabi tobiko, scallions, avocado, red chilies, ponzu sauce, sesame seeds

      $22

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

      $18

    Housemade Pasta

    • Pappardelle

      summer squash, fava beans, asparagus, roasted garlic, leeks, olive oil, parmesan

      $27

    • Squid Ink Linguini

      seared sea scallops, English peas, corn cream, Spanish chorizo

      $33

    • Four Cheese Ravioli

      black trumpet mushrooms, baby heirloom tomatoes, pesto, parmesan

      $28

    • Seafood Risotto

      peekytoe crab, calamari, Gulf shrimp, scallions, shellfish demi-glace

      $35

    Mains

    • Dry Aged Hanger Steak

      parmesan potato wedges, watercress salad, bread crumbs, red wine reduction

      $37

    • Grilled Whole Branzino (bone in, head on)

      Lemon & herb stuffed, garlic sautéed Tuscan kale.

      $36

    • Kurobuta Pork Chop

      corn puree, grilled asparagus, pickled mustard seeds, veal demi-glace

      $33

    • Grilled Half Chicken

      arugula, watermelon radish, fava beans, cilantro parsley salsa verde

      $29

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $23

    Sides

    • grilled asparagus | garlic whipped potatoes | sautéed spinach | potato wedges with parmesan | grilled broccolini | French fries

      $10

    • mac and Cheese

      $12

    • mixed greens salad

      $14

    Desserts

    • Blackberry Panna Cotta

      berry coulis, graham cracker crumbs

      $10

    • Chocolate Brioche Pudding

      with Caramel ice cream. (Nut Free).

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $10

    • Assorted Cookie Plate

      Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

      $9

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Market Menu

    Monday, Wednesday and Thursday

    • - Selections and Prices Vary -

    First Course

    • Tomato Bisque

    • or

    • Pan Fried Salmon Cakes

      celery root slaw, frisée, crispy capers, pickled red cabbage, lemon aioli

    Second Course

    • Peekytoe Crab Risotto

      shrimp, leeks, butternut squash, fresh corn, saffron butter sauce

    • or

    • Duck Leg Confit

      garlic whipped potatoes, roasted winter vegetables, balsamic reduction

    Third Course

    • New York Cheesecake

      with blood orange caramel sauce

    • or

    • House Made Ice Cream or Sorbet

    $55

    Cocktails

    $14

    • Lavender 75

      Gin, lavender honey syrup, fresh lemon juice, prosecco

    • Stone Park Negroni

      Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks

    • Blackberry Bramble

      Gin, creme de mure, blackberry, lemon, thyme

    • La Mejor Margarita

      Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix

    • Yuzu Ginger Fizz

      Gin, Yuzu juice, ginger syrup, egg white

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Mai Tai

      Gosling’s and Plantation rums, Cointreau, orgeat, lime

    • Cinnamon Swizzle

      passionfruit, orgeat, lime, aromatic bitters (non-alcoholic)

      $10

    • Watermelon Mint Lemonade

      fresh watermelon, mint syrup, lemon over crushed ice (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

      $14

    • Rose Cava, Llopart, Penedes, Spain 2019

      $18

    White

    • Grillo, ‘LaMura,’ Ethica Wines, Sicily, Italy 2020

      $10

    • Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon-Fuisse, ‘Les Grandes Bruyeres,’ Domaine Cheveau, Burgundy, France 2021

      $17

    Rose

    • Pinot Noir Blend, ‘Pannonica,’ Hopler Winery, Burgenland, Austria 2022

      $11

    • Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    Red

    • Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain, 2021

      $12

    • Côtes du Rhône, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France 2020

      $14

    • Garnacha, ‘El Chaparral de Vega Sindoa,’ Conch Vecino, Navarra, Spain 2019

      $12

    • Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2020 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Gaffel Kolsch; Germany

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $10

    • Finback Brewery, ‘Hang About’ IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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