SPC Egg Sandwich

Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

$16

Short Rib Hash

Braised short rib, eggs any style.

$17

French Toast

Served with berry compote and Lacona Amber maple syrup.

$15

with fresh berries and berry cream $20

Housemade Smoked Salmon

“Bagel Hole” bagel, traditional garnish.

$20

Steak and Eggs

Dyr aged grilled hanger steak, eggs any style, caramelized onions.

$27

Eggs Any Style

Bacon or sausage, potatoes, toast.

$14

Pan Seared Fish Cakes

Poached eggs, potatoes, caper hollandaise, celery root slaw.

$17

Eggs Benedict

Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

$15

with both $17

Breakfast Quesadilla

Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

$15

Housemade Granola

Fagé yogurt, fresh fruit.

$14

Cobb Salad

Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

$18

Biscuits and Gravy

Buttermilk biscuit, sausage gravy, eggs any style.

$17

Quiche

Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

$16

Anson Mills white grits

Poached egg, cheddar, scallions.

$14

with Gulf shrimp $21

Buttermilk Pancakes

Served with berry compote and Lacona Amber maple syrup.

$15

Chef Omelet

Roasted garlic, spinach, breakfast sausage, cheddar and potatoes.

$17

Vegetable Omelet

Spinach, mushroom, cheddar and tomato, potatoes.

$16

The Chosen Omelet

House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

$18

Stone Park Burger

Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

$21

Breakfast Sausage

$6

Bacon

$6

Andouille Sausage

$6

Biscuit

$3

Mixed Green Salad

Tomato, red onion, lemon vinaigrette.

$10

Salamander Hot Sauce (bottle)

$10

Grits

Anson Mills White Grits

$7

Stone Park’s Famous Bloody Mary

Mimosa

Bellini

Blood Orange Champagne Cocktail

Passionfruit Champagne Cocktail

Aperol Spritz

$14

SPARKLING WINES

Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2016

$14

Rosa Cava, Llopart, Penedes, Spain 2016

$18

WHITE

Riesling Kabinett, Jakob Schneider, Germany 2019

$12

Vermentino, Argiolas, Sardegna, Italy 2019

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2018 (On Tap)

$13

Sauvignon Blanc, ‘II’, von Winning, Germany 2019

$15

Macon-Loché, "En Pres Foret," Domaine Clos des Rocs, Burgundy, France 2020

$17

ROSE

Grenache Blend, Bieler, Aix-en-Provence, France 2018 (On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

$14

Tavel Rose, Domaine des Carterresses, Rhone Valley, France 2019

$15

RED

Pinot Noir, ‘Gran Terroir,’ Zorzal, Mendoza, Argentina 2018

$12

Dolcetto Di Diano D’Alba ‘Garabei,’ Abrigo Giovanni, Piedmont, Italy 2017

$12

Tempranillo, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2016

$12

Rhone Blend, Domaine M. Boutin, Rasteau, Rhone Valley, France 2018

$13

Cabernet Sauvignon, Pacific Standard, Santa Barbara, California 2018 (On Tap)

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Finback IPA; Glendale, NY

7.2 ABV

Reissdorf Kolsch; Köln, Germany

4.8 ABV

Modelo Especial, Mexico City, D.F.

4.4 ABV

Soup of the Day

$12

Heirloom Endive and Beet Salad

baby arugula, beets, dry currants, goat cheese, pistachios

$17

Roasted Marrow Bone

parsley, frisée, roasted garlic, sea salt, grilled bread.

$18

Frisée Salad

Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg.

$16

Country Terrine

pork and chicken liver, pistachios, mache greens, cornichons, Russian mustard.

$17

Poached Spanish Octopus

fingerling potatoes, Spanish chorizo, preserved lemon, cherry tomatoes

$20

Mixed Green Salad

Dell Farms’ mixed greens, tomato, red onion, lemon vinaigrette.

$14

Braised Beef Short Rib Slider

Potato roll, creamed spinach, quail egg, pickled vegetables.

$18

Pappardelle

delicata squash, seasonal mushrooms, Brussels sprouts leaves, roasted garlic

$27

Ricotta Gnocchi

braised oxtail, fennel mirepoix, Parmigiano Reggiano

$28

Seafood Tagliatelle

Gulf shrimp, Manila clams, calamari, parsley, butter, white wine.

$30

Grilled Prime Dry Aged Hanger Steak

toasted barley, caramelized onions, mushrooms, haricots verts, red wine reduction

$36

Grilled Whole Branzino (bone in, head on)

Lemon & herb stuffed, garlic sautéed Tuscan kale.

$34

Kurobuta Pork Chop

smoked cannellini beans, baby carrots, pickled mustard greens, veal demi-glace

$35

Pan Seared Scallops

saffron risotto, mussels, confit tomatoes, lobster broth, grilled bread.

$36

Roasted Half Chicken

smashed fingerling potatoes, sauteed kale, mushrooms, garlic pan jus.

$31

Stone Park’s Famous Cobb Salad

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$23

Stone Park Burger

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

$22

garlic whipped potatoes | maple roasted delicata squash | potato wedges with parmesan | sautéed spinach | French fries | haricots verts & carrots

$10

guanciale roasted Brussels sprouts | mac and Cheese

$12

Pumpkin Tiramisu

butterscotch sauce, spiced pumpkin seeds

$10

Chocolate Brioche Pudding

with Caramel ice cream. (Nut Free).

$10

Frozen Pistachio Nougat

with Fresh Berries (Gluten Free).

$9

Assorted Cookie Plate

Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

$9

Scoop of Housemade Sorbet

Coconut, Passionfruit or Raspberry.

$3

Scoop of Housemade Ice Cream

Buttermilk Vanilla, Caramel or Mocha Chocolate.

$3

New England Clam Chowder

bacon lardons, oyster crackers, basil oil

$17

Heirloom Endive Salad

baby arugula, beets, herbed goat cheese, pistachios

$16

Foie Gras Terrine

fig jam, candied garlic, brioche toast, sea salt

$22

Shrimp Scampi

sourdough crostini, parsley, garlic, white wine

$18

Ricotta Gnocchi

braised oxtail, fennel mirepoix, Parmigiano Reggiano

$22

Lobster Ravioli

black trumpet mushrooms, leeks, delicata squash, lobster demiglace

$38

Braised Beef Short Rib

garlic whipped potatoes, roasted Brussels sprouts

$44

Pan Seared Sea Scallops

saffron risotto, mussels, confit tomatoes, crostini, shellfish broth

$40

Australian Lamb Chops

creamy polenta, green beans, chanterelles, red wine reduction

$45

Kurobuta Christmas Spiral Ham

choice of two sides

$38

Garlic Whipped Potatoes

$12

Guanciale Roasted Brussels Sprouts

$12

Maple Roasted Delicata Squash

$12

Garlic Sautéed Green Beans & Carrots

$12

Tempura Fried Onion Rings

$12

Mac and Cheese

$14

poached asparagus

with hollandaise sauce

$14

Pistachio Nougat

with Grand Marnier berry sauce

$12

Raspberry Dome

with Chocolate Mousse, Vanilla Mascarpone

$12

Apple Strudel Cake

with vanilla buttermilk ice cream

$12

Please call the restaurant at 718-369-0082 to make a reservation.

Lavender 75

Gin, lavendar honey syrup, fresh lemon juice, prosecco

Stone Park Negroni

Bombay Gin, Campari, Punt e Mes Vermouth, served on the rocks

Rhubarb Gin & Tonic

Plymouth Gin, Fever Tree tonic, Giffard Rhubarb liqueur

La Mejor Margarita

Azteca Azul Tequila, Cointreau, fresh Lime juice, housemade Sour mix

Yuzu Ginger Fizz

Gin, Yuzu juice, ginger syrup, egg white

Testa Rossa

Mezcal, Hibiscus, Aperol, Lemon

Passionfruit Cosmopolitan

Svedka Citron, Triple Sec, passionfruit puree

Cherry Blush

rye, spiced cherry syrup, Nonino Amaro

Cinnamon Swizzle

passionfruit, orgeat, lime, aromatic bitters (non-alcoholic)

$10

Pineapple Mint Lemonade

fresh pineapple juice, mint syrup, lemon over crushed ice (non-alcoholic)

$10

(Please note that our sour mix contains raw egg whites)

Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

$14

Rose Cava, Llopart, Penedes, Spain 2018

$18

Riesling Van Volxem, Saar Valley, Mosel, Germany 2020

$14

Vermentino, Argiolas, Sardegna, Italy 2020

$13

Chardonnay, Pacific Standard, Santa Barbara, California 2018

(On Tap)

$13

Sauvignon Blanc, Complices de Loire, ‘Pointe d’agrumes,’ Touraine, Loire Valley, France 2020

$14

Macon-Solutre-Pouilly, ‘Sur le Mont,’ Domaine Cheveau, Burgundy, France 2020

$17

Grenache Blend, Sabine, Bieler, Aix-en-Provence, France 2018

(On Tap)

$12

Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2019

$14

Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2020

$14

Tempranillo Blend, Bodegas Bhilar, Rioja, Spain, 2020

$12

Côtes du Rhône, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France 2019

$14

Garnacha, ‘El Chaparral de Vega Sindoa,’ Conch Vecino, Navarra, Spain 2019

$12

Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2019 (On Tap)

$14

Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

5.0 ABV

Finback IPA; Glendale, NY

7.2 ABV

Reissdorf Kolsch; Köln, Germany

4.8 ABV

Modelo Especial, Mexico City, D.F.

4.4 ABV

$6

Abita Light; Abita Springs, LA

Austin ‘Eastciders’ Dry Cider; Austin, TX

Bass Ale; England

Bear Republic IPA; Cloverdale, CA

Brooklyn Lager; Brooklyn, NY

Budweiser; St. Louis, MO

Efes Pilsner; Turkey

Gaffel Kolsch; Germany

Guiness Stout; Ireland

Victory Prima Pils; Downingtown, PA

$7

Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

Sam Smith’s ‘Nut Brown’ Ale; England

Sam Smith’s Pale Ale; England

$9

Aspall Dry Cider; Suffolk, England

Duvel Ale; Belgium

Pauwel Kwak Ale; Belgium

Saison du Pont Farmhouse Ale; Belgium

$10

Finback Brewery, ‘Hang About’ IPA; Glendale, NY

$25

Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain