Weekday Lunch

snow peas, carrots, radish, herbed goat cheese, dried currants

$14

shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg

$15

chicken, bacon, avocado, blue cheese, crispy poached egg

$18

fregola, baby arugula, avocado, egg, sesame seeds, lemon vinaigrette

$21

mixed mushrooms, pine nuts, sage brown butter

$14

$24

chipotle aioli, watercress fennel salad, red onion, lemon vinaigrette

$26

housemade pickles, sesame brioche roll, buttermilk dill sauce

$16

choice of Cabot cheddar, pepper jack, Maytag blue, gruyere, bacon, mushrooms

$19

pickled red cabbage, cilantro, corn tortillas, lime, fennel salad

$17

Ask your server

Cup $9

Bowl $13

potatoes, choice of bacon, andouille sausage or housemade sausage

$13

braised short rib, eggs any style

$17

choice of four: breakfast sausage, andouille sausage, bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, Cabot cheddar, pepper jack, Maytag blue

$15

poached egg, feta cheese, sun-dried tomatoes, pickled red onion, sourdough

$14

capers, red onion, horseradish cream

$15

$5

$6

$22

$11

$9

$6

$12

$12

$12

$14

$14

“Flower Power IPA”; Ithaca, NY

“Worker’s Comp” Saison Farmhouse Ale; Stratford, CT

Brooklyn, NY

Glendale, NY

Amber Lager; Brooklyn, NY

Chiswick, England

Valdobbiadene, Italy

$12

Penedes, Spain

$18

Sardegna, Italy

$12

Nahe, Germany

$11

Rueda, Spain

$10

Pfalz, Germany

$14

Burgundy, France

$13

Santa Barbara, California (on tap)

$13

Piedmont, Italy

$11

Provence, France (on tap)

$12

Rhone Valley, France

$13

Burgundy, France

$11

Rioja, Spain

$13

Rhone Valley, France

$14

Mendoza, Argentina

$13

Santa Barbara, California (on tap)

$14