Valentine’s Day
Valentine’s Day
5:00PM-10:00PM-
$90 Prix Fixe
Starters
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Grilled Gulf Shrimp and Asparagus Risotto
leeks, Parmigiano Reggiano
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Big Eye Tuna Tartare
avocado, scallions, sesame seeds, ponzu sauce
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Brussels Sprout Salad
crispy poached egg, pecorino Toscano, red onion, grain mustard vinaigrette
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Raviolo al’Uovo
Black trumpet mushrooms, white truffle oil, Parmigiano Reggiano
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Roasted Bone Marrow
parsley salad, candied garlic, sourdough bread
Mains
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Pan Seared Long Island Duck Breast
whipped sweet potatoes, red Swiss chard, cherry orange reduction
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Pan Seared Halibut
Mediterranean cous cous, sauteed garlic spinach, warm tomato vinaigrette
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Grilled Australian Lamb Chops
pork & lamb sausage, herb polenta, baby carrots, mint salsa verde
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Butter Poached Lobster Tail
lobster cake, corn relish, baby bok choy, lobster demi-glace, basil oil
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12 oz. Dry Aged NY Strip Steak
creamed spinach, potato galette, Bordelaise sauce ($10 supp.)
Sides
$12-
Sautéed spinach
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French fries
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Baby Boy Choy
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Garlic Whipped Potatoes
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Bacon Roasted Brussels Sprouts
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potato galette
$14
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creamed spinach
$14
Desserts
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Pumpkin Tiramisu
butterscotch sauce, spiced pumpkin seeds
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Pistachio Nougat
Grand Marnier macerated fruit, fresh mint
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Chocolate Dome
flourless chocolate cake, strawberry mousse, chocolate ganache