Valentine’s Day
Valentine’s Day
5:00PM-10:00PM-
$90 Prix Fixe
** THIS IS A SAMPLE MENU **
Starters
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Shrimp Scampi
sourdough crostini, parsley, garlic, white wine
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Brussels Sprout Salad
crispy poached egg, pecorino Toscano, red onion, grain mustard vinaigrette
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Big Eye Tuna Tartare
avocado, scallions, sesame seeds, ponzu sauce
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Raviolo al’Uovo
Black trumpet mushrooms, white truffle oil, Parmigiano Reggiano
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Roasted Bone Marrow
parsley salad, candied garlic, sourdough bread
Mains
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Pan Seared Long Island Duck Breast
whipped sweet potatoes, bok choy, cherry orange reduction
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Butter Poached Lobster Tail
lobster risotto, corn, asparagus, lobster demiglace ($10 supplemental)
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Grilled Australian Lamb Chops
herbed polenta, baby carrots, mint salsa verde
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Pan Seared Halibut
Mediterranean cous cous, sauteed garlic spinach, warm tomato vinaigrette
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14 oz. Dry Aged NY Strip Steak
creamed spinach, potato galette, Bordelaise sauce ($10 supplemental)
Sides
$12-
Sautéed Spinach
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French fries
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Baby Boy Choy
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Garlic Whipped Potatoes
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Bacon Roasted Brussels Sprouts
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Potato Galette
$14
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Creamed Spinach
$14
Desserts
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Pistachio Nougat
Grand Marnier berry sauce
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Red Velvet Dome
red velvet cake, white chocolate mousse, dark chocolate ganache, raspberry coulis
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Ice Creams & Sorbets
vanilla, mocha, caramel & raspberry, coconut, passionfruit
** SAMPLE MENU **