Seated Brunch

FIRST COURSE 

Please choose two of the following options:

∗ Housemade Granola – Greek yogurt, seasonal fruit
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel
∗ Frisée Salad – bacon lardons, Yukon Gold potato, shiitake mushrooms, crispy poached egg
∗ Baby Arugula Salad – Bibb lettuce, toasted hazelnuts, buttermilk herb vinaigrette
∗ Beet Salad – arugula, bacon, Point Reyes blue cheese
∗ Sweet Corn Bisque or Asparagus Soup – smoked paprika oil, garlic crouton

SECOND COURSE 

Please choose two of the following options:

∗ Sourdough French Toast – berry compote, Vermont maple syrup
∗ Pan Seared Fish Cakes – poached farm fresh eggs, celery root remoulade
∗ Shortrib Hash and Eggs – poached farm fresh eggs, buttermilk biscuit
∗ Biscuits and Sausage Gravy – poached farm fresh eggs
∗ Spinach, Mushroom & Cheddar Quiche – mixed field greens, lemon olive oil vinaigrette
∗ Roasted Chicken Breast – truffled whipped potatoes, roasted vegetables, pan jus
∗ Pan Seared Dayboat Chatham Cod – cauliflower Purée, sautéed spinach, American caviar beurre
∗ Pan Seared Scottish Salmon – ginger red quinoa, baby bok choy, jalapeño cucumber vinaigrette
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel

OPTIONAL DESSERT 

($5 supplement per person) Your choice of:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
      ∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert 

($7 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake 

Package Based on 3-hour Event