TAKEOUT MENU

Maple curry croutons, crème fraîche. Vegetarian.

$12

1 dozen. Sweet chili, scallions, sesame seeds.

$25

Avocado, jalapeño, cilantro, lime, sea salt.

$18

Tomato, red onion, and lemon vinaigrette

$11

baby arugula, blue cheese, walnuts, Champagne vinaigrette

$16

Shiitake mushrooms, bacon lardons, Yukon Gold potato, and crispy poached egg.

$15

Giannone Farms chicken, bacon, avocado, blue cheese, and crispy poached egg.

$22

Fregola, mixed greens, avocado, egg, sesame seeds, and lemon vinaigrette.

$28

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

$21

Corn tortillas, chipotle mayo, chimichurri, and limes.

$20

Roasted garlic, Brussels sprouts leaves, maitake mushrooms, Parmigiano-Reggiano, tomatoes.

$26

Butternut squash, cherry tomato, parsley, and lobster demi-glace.

$30

Grass fed. Chimichurri sauce.

$33

Lemon and herb stuffed (Bone In, Head Off).

$35

Red wine reduction.

$32

Lemon beurre blanc.

$31

Chicken jus.

$30

$12

$12

(Nut Free)

$10

(Nut Free)

$10

(Gluten Free)

$9

Chocolate chip, Almond Raspberry Thumbprint, and Ginger tea cookies.

$12

Choice of mango, coconut or raspberry.

$12

Choice of chocolate, vanilla or caramel.

$12

Cheddar, scallions, bacon or sausage on seeded Italian bread, served with French fries or salad.

$15

Braised short rib, eggs any style.

$17

Bacon or sausage, potatoes, toast.

$14

Housemade English muffin, potatoes, spinach or Canadian bacon.

$15

Served with berry compote and Lacona Amber maple syrup.

$14

“Bagel Hole” bagel, traditional garnish.

$17

Poached eggs, potatoes, caper hollandaise.

$16

Egg, pepper jack, queso fresco, potatoes, pickled jalapeño, pico de gallo.

$15

Fagé yogurt, fresh fruit.

$13

Tomato, red onion, lemon vinaigrette.

$10

Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

$18

Buttermilk biscuit, sausage gravy, eggs any style.

$15

Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

$16

poached egg, cheddar, scallions.

$14

with Gulf shrimp $21

Served with berry compote and Lacona Amber maple syrup.

$15

Roasted garlic, spinach, housemade sausage, cheddar, and potatoes.

$16

Spinach, mushroom, cheddar and tomato, and potatoes.

$16

House smoked salmon, red onion, cream cheese, hollandaise, and potatoes.

$16

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon

$21

$6

$6

$6

$3

$10

Anson Mills White Grits

$7

$40

$20

$30

$30

$30

$30

$30

Mezcal, Hibiscus, Aperol, Lemon

$30

Spiced Rum, Caribbean Egg Nog, coconut, cinnamon, nutmeg

$30

Tullamore Dew, demarara syrup, coffee, whipped cream

$25

$42

$36

$33

$30

$36

$34

$39

$33

$39

$4

$4

$4

$4

$4

$4

$4

$4

$4

$6

$6

$6

$7

$7

$4