New Year’s Eve

shrimp & scallion fritter, crème fraîche, smoked paprika oil

$16

fig jam, candied garlic, brioche toast, sea salt

$23

baby arugula, beets, Manchego cheese, toasted almonds

$17

black trumpet mushrooms, white truffle oil, caviar, Parmigiano Reggiano

$20

shrimp, calamari, lobster, Napa cabbage slaw, sesame seeds, sriracha aioli

$23

lobster risotto, corn, asparagus, lobster demiglace

$47

roasted marrow, Hasselback potatoes, green beans

$45

rainbow cauliflower, crispy artichokes, baby carrots, herb vinaigrette

$38

duck confit cake, bok choy, orange, sour cherry reduction

$40

pork & lamb sausage, potato rosti, baby carrots, mint salsa verde

$43

$12

$12

$12

$12

$12

$12

with hollandaise sauce

$14

Grand Marnier berry sauce

$12

butterscotch sauce

$12

raspberry and chocolate mousse

$12

Please call the restaurant at 718-369-0082 to make a reservation or visit OpenTable.