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Restaurant Week

RESTAURANT WEEK

Monday, Wednesday, Thursday, and Friday

Sample Menu

$45

First Course

  • Arugula and Frisée Salad

    Anjou pear, shaved parmesan, balsamic reduction

  • or

  • Squid Ink Tagliatelle

    shrimp, roasted tomatoes, chipotle, scallions, lobster demiglace

  • or

  • Potato Gnocchi

    mixed mushrooms, arugula pesto, parmesan

Second Course

  • Pan Seared Tilefish

    pearl cous cous salad, sautéed spinach, curry beurre blanc

  • or

  • Ricotta Cavatelli

    fennel sausage, cherry tomatoes, parmesan

  • or

  • Grilled Hanger Steak

    garlic whipped potatoes, green beans, chimichurri

Third Course

  • New York Cheesecake

    cranberry orange sauce

  • or

  • New York Cheesecake

    berry compote

  • or

  • Housemade Ice Creams or Sorbets

THIS IS A SAMPLE MENU

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