Restaurant Week

Braised Pork Belly

Napa cabbage slaw, scallions, sesame seeds
or
Salmon Rillette

sourdough crostini, frisee, yuzu cilantro aioli
or
Ricotta Cavatelli

seasonal mushrooms, tomatoes, roasted garlic, arugula pesto

Seafood Risotto

shrimp, calamari, corn, scallion, lobster demiglace
or
Grilled Pork Chop

broccoli rabe, caramelized pearl onions, red wine reduction
or
Roasted Chicken Breast

rosemary potatoes, sautéed spinach, leek beurre blanc

Coconut Lime No-Bake Cheesecake

chocolate sauce
or
Pumpkin Terracotta

butterscotch sauce, whipped cream
or
House Made Ice Creams or Sorbets