Dinner

$12

Housemade herb pappardelle, mirepoix, braising jus, mint oil

$21

White anchovies, garlic croutons, parmesan dressing

$18

Celery root slaw, anchovy aioli, chive oil

$20

Pecorino Toscano, red onion, grain mustard vinaigrette, crispy poached egg

$18

Mango, avocado, vine-ripened tomatoes, pickled red onions, soy almond sauce

$22

Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

$19

Cheddar fritter, Gala apple, toasted pecans, buttermilk herb dressing

$18

Cavatappi, Danish fontina, smoked Gouda, Vermont cheddar

$16

Butternut squash purée, mushroom ragout, roasted vegetables, veal demiglace

$36

Roasted cauliflower, sun-dried olives, snap peas, cherry tomatoes, red pepper coulis

$35

Smashed fingerling potatoes, sautéed red Swiss chard, pan jus

$34

Baby carrots, French fries, green peppercorn brandy sauce

$38

Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

$26

$11

$12

$14

Cranberry Orange sauce

$10

Caramel ice cream.

$10

Coconut, Passionfruit or Raspberry.

$3

Buttermilk Vanilla, Caramel or Mocha Chocolate.

$3