Dinner
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
-
Soup of the Day
$12
Smalls
-
Red Endive Salad
arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette
$17
-
Squid Ink Tagliatelle
Grilled shrimp, broccolini, spicy sausage, saffron beurre
$20
-
Tempura Fried Hama Hama Oysters
Celery root slaw, anchovy aioli, chive oil
$20
-
Brussels Sprouts Salad
Crispy poached egg, Pecorino Toscano, red onion, grain mustard vinaigrette
$18
-
Pork Rillette
caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard
$17
-
Arugula and Bocconcini Salad
Grilled Japanese eggplant, roasted peppers, balsamic vinaigrette
$18
-
Big Eye Tuna Tataki
Somen noodles, cucumber, avocado, scallions, sesame seeds, ponzu sauce
$21
-
Swiss Chard Ravioli
Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan
$18
Mains
-
Grilled Pork Chop
Creamy herbed polenta, mushroom ragout, baby carrots, veal demiglace
$36
-
Pan Seared Skate
Mediterranean cous cous, sauteed garlic spinach, tomato beurre blanc
$35
-
French Breast of Chicken
Tagliatelle, garlic, maitake mushrooms, chicken jus
$34
-
Dry Aged Hanger Steak
Creamed spinach, potato galette, Bordelaise sauce
$38
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad
$26
Sides
-
garlic whipped potatoes | sautéed spinach | tempura fried onion rings | Persian cucumber, red onion, sherry vinegar, sea salt
$11
-
bacon roasted Brussels sprouts | mac and cheese
$12
-
mixed greens salad | creamed spinach
$14
Desserts
-
Lemon Layer Cake
raspberry sauce, whipped cream.
$10
-
Chocolate Brioche Pudding
Caramel ice cream.
$10
-
Frozen Pistachio Nougat
with Fresh Berries (Gluten Free).
$10
-
Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
-
Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3