Dinner Menu

Dinner Menu A

FIRST COURSE Please choose one of the following options:
∗ Mixed Lettuces – crispy goat cheese, lemon olive oil vinaigrette
∗ Arugula Salad – red onion, toasted pecans, blue cheese vinaigrette
∗ Heirloom Beet Salad – frisée lettuce, toasted hazelnuts, crème fraîche vinaigrette
∗ Frisée Salad – bacon lardons, Yukon gold potatoes, shiitake mushrooms, crispy poached egg
∗ Jumbo Shrimp Scampi – garlic crouton, lemon gremolata
∗ Scottish Salmon Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Grilled Octopus – Spanish chorizo, frisée, preserved lemon, olive oil poached fingerling potatoes
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Corn Soup – crème fraîche, smoked paprika oil

SECOND COURSE Please choose one of the following options:
∗ Basil Risotto – seasonal mushrooms, Parmigiano Reggiano
∗ Swiss Chard Raviolini –mixed mushrooms, pine nuts, sage brown butter
∗ Ricotta Cavatelli – tasso ham, sugar snap peas, garlic, maitake mushrooms
∗ Squid Ink Tagliatelle – seared sea scallops, spicy sausage, broccoli rabe, saffron beurre 

THIRD COURSE Please choose one of the following options:
∗ Pan Seared Scottish Salmon – ginger quinoa, bok choy, cucumber jalapeño vinaigrette
∗ Pan Seared Chatham Cod – roasted cauliflower, sautéed spinach, American caviar beurre 
∗ Grilled Hanger Steak – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Grilled Heritage Pork Chop – potato rosti, baby carrots, red wine reduction
∗ Roasted Chicken Breast – rosemary polenta, seasonal greens, roasted garlic jus 

($5 supplement per person) Your choice of:
∗ Grilled Dry Aged Sirloin – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Petit Duck Breast – duck confit spætzle, sautéed bok choy, sour cherry reduction
∗ Australian Free Range Leg of Lamb 

DESSERT Please choose one of the following options:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment - Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert

($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake

OPTIONAL CHEESE COURSE ($8 supplement per person)

$80 per person (price includes service)

Package Based on 4-hour Event

Dinner Menu B

FIRST COURSE Please choose two of the following options:
∗ Frisée Salad – bacon lardons, Yukon gold potatoes, shiitake mushrooms, crispy poached egg
∗ Heirloom Beet Salad – frisée lettuce, toasted hazelnuts, crème fraîche vinaigrette
∗ Scottish Salmon Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Jumbo Shrimp Scampi – garlic croutons, lemon gremolata
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Grilled Octopus – preserved lemon, frisée, Spanish chorizo, olive oil poached fingerling potatoes
∗ Corn Soup – crème fraîche, smoked paprika oil

SECOND COURSE Please choose two of the following options:
∗ Swiss Chard Raviolini – mixed mushrooms, pine nuts, sage brown butter
∗ Ricotta Cavatelli – tasso ham, sugar snap peas, garlic, maitake mushrooms
∗ Squid Ink Tagliatelle – seared sea scallops, spicy sausage, broccoli rabe, saffron beurre 
∗ Grilled Hanger Steak – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Pan Seared Chatham Cod – roasted cauliflower, sautéed spinach, American caviar beurre 
∗ Pan Seared Branzino – cous cous salad, haricot verts, tomato vinaigrette
∗ Cedar Plank Salmon – ginger quinoa, baby bok choy, cucumber-jalapeno vinaigrette
∗ Pan Seared Diver Sea Scallops – corn risotto, grilled asparagus, lobster demi glace 
∗ Grilled Heritage Pork Chop – rosemary polenta, seasonal vegetables, red wine reduction

($5 supplement per person) Your choice of:
∗ Grilled Dry Aged Sirloin – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Petit Duck Breast – duck confit spætzle, sautéed bok choy, sour cherry reduction
∗ Australian Free Range Leg of Lamb

DESSERT Please choose two of the following options:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment - Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert

($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake 

OPTIONAL CHEESE COURSE ($8 supplement per person)

$85 per person (price includes service)

Package Based on 4-hour Event