Cocktail & Passed Hors d’Oeuvres

Please choose eight of the following options: 

∗ Vegetable Spring Rolls – cabbage, cilantro, sweet soy dipping sauce
∗ Scallop Ceviche – lime, cilantro, tomato
∗ Smoked Salmon – corn blinis, crème fraîche, American caviar
∗ Seasonal Bruschetta – fresh tomatoes, basil, garlic
∗ Mini Parmesan Meatball – basil tomato sauce
∗ Caprese Skewer – basil, mozzarella, heirloom tomato, reduced balsamic
∗ Foie Gras Mousse – brioche, fig jam
∗ Scottish Salmon or Hamachi Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Sweet Corn Bisque Shooters – crème fraîche, smoked paprika oil
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Assorted Deviled Eggs – caviar, crumbled bacon, pickled onion
∗ Kobe Beef Pigs in a Blanket – purple mustard
∗ Crispy Saffron Arancini – tomato sauce
∗ Mini Smoked Bluefish Cakes – caper aioli
∗ Grilled Chicken Skewers –spicy peanut sauce
∗ Shrimp Thai Skewers – homemade Thai chili sweet sauce
∗ Crab and Avocado Tortillas – Peekytoe crab, crispy tortilla
∗ Shrimp Toast – white bread, spicy mustard
∗ Sweet Soy Glazed Meatballs – scallions, sesame seeds

Includes:
∗ Smoked Mixed Nuts

Stationary Cheese Board ($14 per person)
∗ Imported and Domestic Selections

Stationary Charcuterie & Cheese Board ($20 per person)
∗ Locally sourced meats and cheeses with traditional garnish

Crudité Platter ($8 per person)
∗ Assortment of seasonal vegetables with housemade blue cheese dip

Optional Dessert Hors d’Oeuvres ($8 per person)
∗ Assorted Housemade Petit Fours