Christmas Eve

bacon lardons, house made oyster crackers, basil oil

$17

baby arugula, beets, goat cheese, pistachios

$17

fig jam, candied garlic, brioche toast, sea salt

$23

sourdough crostini, parsley, garlic, white wine

$21

braised oxtail, fennel mirepoix, Parmigiano Reggiano

$20

scallops, lobster, shrimp, corn, scallions, lobster demiglace

$42

buttered egg noodles, roasted vegetables, braising juice

$44

poached fingerling potatoes, Spanish chorizo, artichokes, lemon beurre

$42

pork & lamb sausage, potato rosti, baby carrots, mint salsa verde

$45

butternut squash, snow peas, chanterelles, Parmigiano Reggiano

$34

garlic whipped potatoes and bacon roasted Brussels sprouts

$35

$12

$12

$12

$12

$12

$12

with hollandaise sauce

$14

Grand Marnier berry sauce

$12

chocolate cake, chocolate orange mousse, whipped cream

$12

butterscotch sauce, spiced pumpkin seeds

$12

Please call the restaurant at 718-369-0082 to make a reservation or visit Open Table.