CAVIAR
Served with crème fraîche, blinis, and chopped egg whites, egg yolks, Spanish onion, and parsley ∗ California White Sturgeon, Petrossian Royal Transmontanus Caviar Light gray to dark gray, medium-sized, farmed, mild, almost flowery, nutty, and smooth • 4 3/8 ounces – serves 6 to 8 – $300 • 8 3/4 ounces – serves 12 to 16 – $600 • 13 1/4 ounces – serves 18 to 24 – $900 • 17 5/8 ounces – serves 24 to 32 – $1,200 • 35 1/4 ounces – serves 48 to 64 – $2,400
OYSTERS
Served with mignonette, cocktail sauce, Tabasco sauce, fresh lemon, horseradish ∗ 3 pieces per guest – $18 per person ∗ 4 pieces per guest – $22 per person ∗ Oyster Shucker - $200 for approximately 1 hour of Raw Bar
OPTIONAL RAW BAR ADDITIONS
∗ Clams – 2 pieces per guest – $2.50 ∗ Shrimp – 3 pieces per guest – $15.00
SMOKED FISH STATION
Served with crème fraîche, large blinis or black bread, capers, lemon, and chopped egg whites, egg yolks, Spanish onion, and parsley
$12.50 per person for: ∗ House Smoked Salmon ∗ Sturgeon ∗ Chubbs Smoked Whole White Fish
