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    • Hours & Location

    324 Fifth Ave.,
    Brooklyn, NY 11215
    (718) 369-0082

    Dinner
    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm


    Brunch

    Saturday & Sunday 10:00AM– 3:00PM

    Subway
    R Train to Union Street Station at 4th Ave.
    F Train to 4th Avenue Station at 9th St.

    Parking
    On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.

    About Us

    Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.

    “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker

    In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

    Get Directions

    Menus

    Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.

      $17

    • Short Rib Hash

      Braised short rib, eggs any style.

      $22

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $18

      with both $18

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $16

      with whipped berry cream and fresh berries $21

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $22

    • Steak and Eggs

      Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style

      $28

    • Eggs Any Style

      Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.

      $16

    • Hangtown Fry

      tempura fried oysters, bacon scallion cheddar frittata, potatoes, toast

      $21

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, celery root slaw, caper hollandaise

      $18

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $17

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $16

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $23

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $20

    • Housemade Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $17

    • Anson Mills white grits

      Poached egg, cheddar, and scallions.

      $15

      with Gulf shrimp $22

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $17

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.

      $18

    • Vegetable Omelet

      Spinach, mushroom, cheddar, tomato confit, and potatoes.

      $17

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $22

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $24

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Smoky Maple Sausage

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $4

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $12

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $14

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017

      $14

    • Rosa Cava, Raventos i Blanc, Conca del Riu, Catalonia, Spain 2022

      $18

    • WHITE

    • Riesling. 'VV Esprit,' Von Volxem, Mosel, Germany 2022

      $16

    • Vermentino, 'Costamolino,' Argiolas, Sardegna, Italy 2023

      $13

    • Chardonnay, 'Pacific Standard,' Gotham Project, Santa Barbara, California 2022 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2023

      $14

    • Macon-Davaye, Domaine Cheveau, Burgundy, France 2024

      $19

    • Junmai Ginjo, 'Number 14,' Namesake, Brooklyn, Kurt, Brooklyn, NY

      $14

    • ROSE

    • Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    • RED

    • Pinot Noir, Weingut Schafer, Mettenheim, Germany 2022

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021

      $13

    • Côtes du Rhone, 'Cuvee Maclura,' Chateau Pegau, Rhone Valley, France 2022

      $15

    • Sangiovese, Caffagio, Tuscany, Italy 2020

      $14

    • Cabernet Sauvignon, 'Pacific Standard,' Lodi, California 2021 (On Tap)

      $15

    Beer on Tap

    $8

    • Ommegang Marzen Lager, 'Oktommegang,' Cooperstown, NY

      5.8 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City, D.F.

      4.4 ABV

    • Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY

      6.7 ABV

    • Allagash White

      5.2 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Colorado Lamb Shank Ragout

      Housemade herb pappardelle, mirepoix, braising jus, mint oil

      $21

    • Grilled Little Gem Caesar Salad

      White anchovies, garlic croutons, parmesan dressing

      $18

    • Tempura Fried Hama Hama Oysters

      Celery root slaw, anchovy aioli, chive oil

      $20

    • Brussels Sprouts Salad

      Pecorino Toscano, red onion, grain mustard vinaigrette, crispy poached egg

      $18

    • Seared Sesame Crusted Ahi Tuna

      Mango, avocado, vine-ripened tomatoes, pickled red onions, soy almond sauce

      $22

    • Swiss Chard Ravioli

      Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

      $19

    • Tuscan Kale Salad

      Cheddar fritter, Gala apple, toasted pecans, buttermilk herb dressing

      $18

    • Mac and Cheese

      Cavatappi, Danish fontina, smoked Gouda, Vermont cheddar

      $16

    Mains

    • Grilled Pork Chop

      Butternut squash purée, mushroom ragout, roasted vegetables, veal demiglace

      $36

    • Branzino

      Roasted cauliflower, sun-dried olives, snap peas, cherry tomatoes, red pepper coulis

      $35

    • Roast Half Chicken

      Smashed fingerling potatoes, sautéed red Swiss chard, pan jus

      $34

    • Dry Aged Hanger Steak

      Baby carrots, French fries, green peppercorn brandy sauce

      $38

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

      $26

    Sides

    • garlic whipped potatoes | sautéed spinach | tempura fried onion rings | Persian cucumber, red onion, sherry vinegar, sea salt | baby carrots

      $11

    • bacon roasted Brussels sprouts

      $12

    • mixed greens salad

      $14

    Desserts

    • New York Cheesecake

      Cranberry Orange sauce

      $10

    • Chocolate Brioche Pudding

      Caramel ice cream.

      $10

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Cocktails

    $16

    • Lavender 75

      gin, lavender honey syrup, fresh lemon juice, prosecco

    • Cherry Sour

      rye, amaro, spiced cherry syrup, lemon, egg white

    • SPC Winter Mule

      vodka, spiced pear liqueur, earl grey, ginger beer

    • Passionfruit Cosmopolitan

      Svedka citron, triple sec, passionfruit puree

    • The Full Monte

      bourbon, Montenegro Amaro, lemon, apricot liqueur

    • Testa Rossa

      mezcal, hibiscus, aperol, lemon

    • Maple Walnut Old Fashioned

      Fort Hamilton double barrel bourbon, maple, walnut liqueur

    • Blood Orange Ginger Lemonade

      (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2018

      $17

    • Rose Cava, ‘de Nit,’ Raventos I Blanc, Catalonia, Spain 2022

      $20

    White

    • Riesling, 'VV Esprit,' Von Volxem, Mosel, Germany 2022

      $16

    • Vermentino, Argiolas, Sardegna, Italy 2023

      $13

    • Chardonnay, ‘Pacific Standard,’ Gotham Project, Santa Barbara, California 2022

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2023

      $14

    • Macon-Solutre-Pouilly, Domaine Cheveau, Burgundy, France 2024

      $19

    • Junmai Ginjo, ‘Number 14,’ Namasake, Brooklyn Kura, Brooklyn, New York

      (4 oz. pour)

      $15

    Rose

    • Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Txakolina Rose, Ganeta, Basque Country, Spain

      $16

    Red

    • Pinot Noir, Weingut Schafer, Mettenheim, Germany 2022

      $14

    • Rioja, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2020

      $13

    • Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2022

      $15

    • Sangiovese, Cafaggio, Tuscany, Italy 2020

      $14

    • Cabernet Sauvignon, “Pacific Standard,” Lodi, California 2021 (On Tap)

      $15

    Beers on Tap

    $8

    • Ommegang Marzen Lager, ‘Oktommegang,’ Cooperstown, NY

      5.8 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    • Allagash White, Portland, ME

      5.2 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • $10

    • Finback Brewery, ‘Oscillation’ Double IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

    Download PDF

    Christmas Eve

    5:00pm-9:00pm

    **  THIS IS A SAMPLE MENU  **

    Starters

    • New England Clam Chowder

      bacon lardons, house made oyster crackers, basil oil

      $16

    • Heirloom Endive Salad

      baby arugula, beets, goat cheese, pistachios

      $17

    • Foie Gras Terrine

      fig jam, candied garlic, brioche toast, sea salt

      $23

    • Shrimp Scampi

      sourdough crostini, parsley, garlic, white wine

      $21

    • RIcotta Gnocchi

      braised oxtail, fennel mirepoix, Parmigiano Reggiano

      $22

    Mains

    • Lobster Ravioli

      black trumpet, mushrooms, leeks, lobster demiglace

      $41

    • Braised Beef Brisket

      buttered egg noodles, braising juice

      $44

    • American Red Snapper

      poached fingerling potatoes, Spanish chorizo, artichokes, lemon beurre

      $42

    • Australian Lamb Chops

      pork & lamb sausage, potato rosti, baby carrots, mint salsa verde

      $45

    • Swiss Chard Raviolini

      season mushrooms, pine nuts, sage brown butter, Parmigiano Reggiano

      $34

    • Kurobuta Spiral Ham

      garlic whipped potatoes and bacon roasted Brussels sprouts

      $36

    Sides

    • Garlic Whipped Potatoes

      $12

    • Bacon Roasted Brussels Sprouts

      $12

    • Garlic Sautéed Spinach

      $12

    • Mac and Cheese

      $12

    • Parmesan Potato wedges

      $12

    • Green Beans & Carrots

      $12

    • Poached Asparagus

      with hollandaise sauce

      $14

    Desserts

    • Pistachio Nougat

      Grand Marnier berry sauce

      $12

    • Chocolate Dome

      white chocolate mousse, raspberry mousse

      $12

    • Pumpkin Tiramisu

      butterscotch sauce, spiced pumpkin seeds

      $12

    • Please call the restaurant at 718-369-0082 to make a reservation or visit Open Table.

    New Year’s Eve

    5:00pm-10:00pm

    **  THIS IS A SAMPLE MENU  **

    Starters

    • Lobster Bisque

      shrimp & scallion fritter, crème fraîche, smoked paprika oil

      $16

    • Foie Gras Terrine

      fig jam, candied garlic, brioche toast, sea salt

      $23

    • Blood Orange Salad

      baby arugula, beets, Manchego cheese, toasted almonds

      $17

    • Raviolo al’Uovo

      black trumpet mushrooms, white truffle oil, caviar, Parmigiano Reggiano

      $20

    • Fritto Misto

      shrimp, calamari, lobster, Napa cabbage slaw, sesame seeds, sriracha aioli

      $23

    Mains

    • Butter Poached Lobster Tail

      lobster risotto, corn, asparagus, lobster demiglace

      $47

    • Beef Tenderloin and Short Rib

      blue cheese gnocchi, green beans

      $45

    • Porcini Crusted Scallops

      rainbow cauliflower, crispy artichokes, baby carrots, herb vinaigrette

      $38

    • Long Island Duck Breast

      duck confit cake, bok choy, orange, sour cherry reduction

      $40

    • Australian Lamb Chops

      pork & lamb sausage, potato rosti, baby carrots, mint salsa verde

      $43

    Sides

    • Bacon Roasted Brussels Sprouts

      $12

    • Garlic Whipped Potatoes

      $12

    • Green Beans & Carrots

      $12

    • Parmesan Potato Wedges

      $12

    • Mac and Cheese

      $12

    • Maple Roasted Delicata Squash

      $12

    • Poached Asparagus

      with hollandaise sauce

      $14

    Desserts

    • Pistachio Nougat

      Grand Marnier berry sauce

      $12

    • Pumpkin Tiramisu

      butterscotch sauce

      $12

    • Chocolate Dome

      raspberry and chocolate mousse

      $12

    • Please call the restaurant at 718-369-0082 to make a reservation or visit OpenTable.

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