
Hours & Location
324 Fifth Ave.,
Brooklyn, NY 11215
(718) 369-0082
Dinner
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.
$17
-
Short Rib Hash
Braised short rib, eggs any style.
$22
-
Eggs Benedict
Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.
$18
with both $18
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$16
with whipped berry cream and fresh berries $21
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$22
-
Steak and Eggs
Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style
$28
-
Eggs Any Style
Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.
$16
-
Hangtown Fry
tempura fried oysters, bacon scallion cheddar frittata, potatoes, toast
$21
-
Pan Seared Fish Cakes
Poached eggs, potatoes, celery root slaw, caper hollandaise
$18
-
Breakfast Quesadilla
Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.
$17
-
Housemade Granola
Fagé yogurt, fresh fruit.
$16
-
Cobb Salad
Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.
$23
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$20
-
Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$17
-
Anson Mills white grits
Poached egg, cheddar, and scallions.
$15
with Gulf shrimp $22
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$17
-
Chef Omelet
Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.
$18
-
Vegetable Omelet
Spinach, mushroom, cheddar, tomato confit, and potatoes.
$17
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, potatoes.
$22
-
Stone Park Burger
Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.
$24
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Smoky Maple Sausage
$6
-
Andouille Sausage
$6
-
Biscuit
$4
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$12
-
Grits
Anson Mills White Grits
$7
Cocktails
$14-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
Wine by the Glass
-
SPARKLING WINES
-
Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017
$14
-
Rosa Cava, Raventos i Blanc, Conca del Riu, Catalonia, Spain 2022
$18
-
WHITE
-
Riesling. 'VV Esprit,' Von Volxem, Mosel, Germany 2022
$16
-
Vermentino, 'Costamolino,' Argiolas, Sardegna, Italy 2023
$13
-
Chardonnay, 'Pacific Standard,' Gotham Project, Santa Barbara, California 2022 (On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2023
$14
-
Macon-Davaye, Domaine Cheveau, Burgundy, France 2024
$19
-
Junmai Ginjo, 'Number 14,' Namesake, Brooklyn, Kurt, Brooklyn, NY
$14
-
ROSE
-
Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
-
RED
-
Pinot Noir, Weingut Schafer, Mettenheim, Germany 2022
$14
-
Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021
$13
-
Côtes du Rhone, 'Cuvee Maclura,' Chateau Pegau, Rhone Valley, France 2022
$15
-
Sangiovese, Caffagio, Tuscany, Italy 2020
$14
-
Cabernet Sauvignon, 'Pacific Standard,' Lodi, California 2021 (On Tap)
$15
Beer on Tap
$8-
Ommegang Marzen Lager, 'Oktommegang,' Cooperstown, NY
5.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial; Mexico City, D.F.
4.4 ABV
-
Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY
6.7 ABV
-
Allagash White
5.2 ABV
Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm
Friday, Saturday 5:00pm-10:00pm
Soups
-
Soup of the Day
$12
Smalls
-
Red Endive Salad
arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette
$17
-
Squid Ink Tagliatelle
Grilled shrimp, broccolini, spicy sausage, saffron beurre
$20
-
Tempura Fried Hama Hama Oysters
Celery root slaw, anchovy aioli, chive oil
$20
-
Brussels Sprouts Salad
Crispy poached egg, Pecorino Toscano, red onion, grain mustard vinaigrette
$18
-
Pork Rillette
caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard
$17
-
Arugula and Bocconcini Salad
Grilled Japanese eggplant, roasted peppers, balsamic vinaigrette
$18
-
Big Eye Tuna Tataki
Somen noodles, cucumber, avocado, scallions, sesame seeds, ponzu sauce
$21
-
Swiss Chard Ravioli
Seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan
$18
Mains
-
Grilled Pork Chop
Creamy herbed polenta, mushroom ragout, baby carrots, veal demiglace
$36
-
Pan Seared Skate
Mediterranean cous cous, sauteed garlic spinach, tomato beurre blanc
$35
-
French Breast of Chicken
Tagliatelle, garlic, maitake mushrooms, chicken jus
$34
-
Dry Aged Hanger Steak
Creamed spinach, potato galette, Bordelaise sauce
$38
-
Stone Park Burger
Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad
$26
Sides
-
garlic whipped potatoes | sautéed spinach | tempura fried onion rings | Persian cucumber, red onion, sherry vinegar, sea salt
$11
-
bacon roasted Brussels sprouts | mac and cheese
$12
-
mixed greens salad | creamed spinach
$14
Desserts
-
New York Cheesecake
with balsamic honey plums
$10
-
Chocolate Brioche Pudding
Caramel ice cream.
$10
-
Frozen Pistachio Nougat
macerated fruit (Gluten Free).
$10
-
Scoop of Housemade Sorbet
Coconut, Passionfruit or Raspberry.
$3
-
Scoop of Housemade Ice Cream
Buttermilk Vanilla, Caramel or Mocha Chocolate.
$3
MARKET MENU
Monday, Wednesday, and ThursdaySample Menu
$55First Course
-
Frisee Salad
figs, sliced almonds, goat cheese, lemon vinaigrette
-
or
-
Sweet Soy Glazed Pork Belly
soba noodles, scallions, carrots, cilantro
-
or
-
Gem Lettuce Wedge Salad
crumbled bacon, tomatoes, onion, blue cheese dressing
Second Course
-
Pan Seared Chatham Cod
fingerling potato salad, sautéed spinach, red pepper coulis
-
or
-
Grilled Hanger Steak
garlic whipped potatoes, broccoli rabe, red wine reduction
-
or
-
Roasted Chicken Breast
rosemary potatoes, sautéed spinach, leek beurre blanc
Dessert
-
Peach Upside-Down Cake
berry compote, whipped cream
-
or
-
House Made Ice Creams or Sorbets
THIS IS A SAMPLE MENU
Thanksgiving at Stone Park
-
-
1:00PM-8:00PM
Prix Fixe $110
Three Courses. Prices do not include Beverage, Tax or Gratuity. Please Note: This is a sample menu. Menu items are subject to change.Appetizers
Choice of:-
Lobster Bisque
Crème fraîche, scallion lobster fritter, smoked paprika oil
-
Red Endive Salad
baby arugula, currants, manchego, toasted hazelnuts, buttermilk herb vinaigrette
-
Big Eye Tuna Tartare
Avocado, scallions, wasabi tobiko, sesame seeds, cucumber, ponzu sauce
-
Swiss Chard Ravioli
Seasonal mushrooms, pine nuts, sage brown butter, Parmigiano Reggiano
Entrees
Choice of:-
Organic Free Range Turkey
Roasted breast, confit leg, gravy, cranberry orange relish, choice of two sides
-
Vegetable Pot Pie
Porcini mushroom velouté, Mountain Dell Farms' vegetables
-
Braised Beef Short Rib
Garlic whipped potatoes, roasted Brussels sprouts, red wine reduction
-
Pan Seared Halibut
clam chowder, bacon, fennel, housemade oyster crackers, chive oil
Sides
$12-
Bacon Roasted Brussels Sprouts
-
Garlic Whipped Potatoes
-
Maple Roasted Delicata Squash
-
Chanterelle Sage Stuffing
-
Garlic Sautéed Green Beans & Carrots
-
Cranberry Orange Relish
$8 (pint)
Desserts
Choice of:-
Warm “Apple Strudel” Pie
Whipped cream, caramel sauce
-
Pistachio Nougat
Berry compote
-
Chocolate Bourbon Pecan Pie
Housemade vanilla ice cream, butterscotch sauce
Cocktails
$16-
Lavender 75
gin, lavender honey syrup, fresh lemon juice, prosecco
-
Cherry Sour
rye, amaro, spiced cherry syrup, lemon, egg white
-
Ancho Fresa
tequila, mezcal, ancho chile liqueur, strawberry, lime
-
Passionfruit Cosmopolitan
Svedka citron, triple sec, passionfruit puree
-
The Full Monte
bourbon, Montenegro Amaro, lemon, apricot liqueur
-
Testa Rossa
mezcal, hibiscus, aperol, lemon
-
Maple Walnut Old Fashioned
Fort Hamilton double barrel bourbon, maple, walnut liqueur
-
Blood Orange Ginger Lemonade
(non-alcoholic)
$10
-
(Please note that our sour mix contains raw egg whites)
Wines by The Glass
Sparkling
-
Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2018
$17
-
Rose Cava, ‘de Nit,’ Raventos I Blanc, Catalonia, Spain 2022
$18
White
-
Riesling, 'VV Esprit,' Von Volxem, Mosel, Germany 2022
$16
-
Vermentino, Argiolas, Sardegna, Italy 2023
$13
-
Chardonnay, ‘Pacific Standard,’ Gotham Project, Santa Barbara, California 2022
(On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2023
$14
-
Macon-Davaye, Domaine Cheveau, Burgundy, France 2024
$19
-
Junmai Ginjo, ‘Number 14,’ Namasake, Brooklyn Kura, Brooklyn, New York
(4 oz. pour)
$15
Rose
-
Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022
(On Tap)
$12
-
Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021
$14
Red
-
Pinot Noir, Weingut Schafer, Mettenheim, Germany 2022
$14
-
Rioja, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2020
$13
-
Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2022
$15
-
Sangiovese, Cafaggio, Tuscany, Italy 2020
$14
-
Cabernet Sauvignon, “Pacific Standard,” Lodi, California 2021 (On Tap)
$15
Beers on Tap
$8-
Ommegang Marzen Lager, ‘Oktommegang,’ Cooperstown, NY
5.8 ABV
-
Finback IPA; Glendale, NY
7.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial; Mexico City D.F.
4.4 ABV
-
Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY
6.7 ABV
-
Allagash White, Portland, ME
5.2 ABV
Bottled Beer
-
$6
-
Abita Light; Abita Springs, LA
-
Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT
0.5 ABV
-
Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT
0.5 ABV
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Brooklyn Lager; Brooklyn, NY
-
Budweiser; St. Louis, MO
-
Guiness Stout; Ireland
-
Victory Prima Pils; Downingtown, PA
-
$7
-
Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY
6.4 ABV
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
Sam Smith’s Pale Ale; England
-
$9
-
Aspall Dry Cider; Suffolk, England
-
Duvel Ale; Belgium
-
Pauwel Kwak Ale; Belgium
-
$10
-
Finback Brewery, ‘Oscillation’ Double IPA; Glendale, NY
-
$25
-
Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain