Menus
Events @ Stone Park
- Brunch Buffet
- Seated Brunch
- Continental Breakfast Buffet
- Lunch Buffet
- Cocktail & Passed Hors D’oeuvres
- Caviar & Raw Bar
- Sample Customized Tasting
- Cakes
- Dinner Menu
- Beverage Packages
$50 per person (price includes service)
Please choose two of the following options:
∗ Spinach, Mushroom & Cheddar Quiche
∗ Pan Seared Fish Cakes with Poached Farm Fresh Eggs
∗ Biscuits and Sausage Gravy with Poached Farm Fresh Eggs
∗ Sourdough French Toast – berry compote, Vermont maple syrup
∗ Buttermilk Pancakes – berry compote, Vermont maple syrup
∗ Breakfast Quesadillas – jack cheese, scrambled egg, pico de gallo
∗ Braised Pork BLT Sliders
Please choose four of the following options:
∗ Housemade Granola – Greek yogurt, seasonal fruit
∗ Baby Arugula Salad – Bibb lettuce, toasted hazelnuts, buttermilk herb vinaigrette
∗ Beet Salad – arugula, bacon, Point Reyes blue cheese
∗ Caprese Salad – tomatoes, fresh basil, red onion, Buffalo mozzarella
∗ House Smoked Salmon – capers, dill, horseradish cream
∗ Assorted Charcuterie Plate
∗ Roasted Seasonal Vegetables
∗ Assorted Cheeses
∗ Seasonal Fruit Plate
Includes:
∗ Your choice of Home Fries or Anson Mills Grits
∗ Sausage & Bacon
∗ Bagels & Fresh Bread
Optional Dessert
($5 supplement per person) Your choice of:
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
($7 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake
Package Based on 3-hour Event
$55 per person (price includes service)
FIRST COURSE
Please choose two of the following options:
∗ Housemade Granola – Greek yogurt, seasonal fruit
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel
∗ Frisée Salad – bacon lardons, Yukon Gold potato, shiitake mushrooms, crispy poached egg
∗ Baby Arugula Salad – Bibb lettuce, toasted hazelnuts, buttermilk herb vinaigrette
∗ Beet Salad – arugula, bacon, Point Reyes blue cheese
∗ Corn Soup – crème fraîche, smoked paprika oil
SECOND COURSE
Please choose two of the following options:
∗ Sourdough French Toast – berry compote, Vermont maple syrup
∗ Pan Seared Fish Cakes – poached farm fresh eggs, celery root remoulade
∗ Shortrib Hash and Eggs – poached farm fresh eggs, buttermilk biscuit
∗ Biscuits and Sausage Gravy – poached farm fresh eggs
∗ Spinach, Mushroom & Cheddar Quiche – mixed field greens, lemon olive oil vinaigrette
∗ Roasted Chicken Breast – truffled whipped potatoes, roasted vegetables, pan jus
∗ Pan Seared Dayboat Chatham Cod – cauliflower Purée, sautéed spinach, American caviar beurre
∗ Pan Seared Scottish Salmon – ginger red quinoa, baby bok choy, jalapeño cucumber vinaigrette
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel
OPTIONAL DESSERT
($5 supplement per person) Your choice of:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert
($7 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake
Package Based on 3-hour Event
$30 per person (price includes service)
Includes:
∗ Assorted pastries
∗ Housemade granola & Greek yogurt
∗ House Smoked Salmon – capers, dill, horseradish cream
∗ New York bagels and cream cheese
∗ Seasonal Fruit Plate
∗ Kobricks coffee, tea, and fresh squeezed juice
OPTIONAL SELECTIONS ($5 supplement per person) Your choice of:
∗ Spinach, Mushroom, and Cheddar Quiche
∗ Bacon, Onion, and Cheese Frittata
Package Based on 3-hour Event
$60 per person (price includes service)
FIRST COURSE
Please choose two of the following options:
∗ Frisée Salad – bacon lardons, Yukon gold potatoes, shiitake mushrooms, crispy poached egg
∗ Caprese Salad – tomatoes, fresh basil, red onion, Buffalo mozzarella
∗ Corn Soup – crème fraîche, smoked paprika oil
∗ Basil Risotto – seasonal mushrooms, Parmigiano Reggiano
∗ Swiss Chard Raviolini – mixed mushrooms, pine nuts, sage brown butter
∗ Grilled Octopus – Spanish chorizo, preserved lemon, crispy fingerling potatoes
∗ Scottish Salmon Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Organic Mixed Lettuces – crispy goat cheese, lemon olive oil vinaigrette
MAIN COURSE
Please choose two of the following options:
∗ Charcuterie & Cheese – locally sourced meats and cheeses with traditional garnish
∗ Bibb Lettuce Caesar – Giannone Farms organic chicken breast, poached egg in a hole
∗ Salad Niçoise – olive oil poached tuna, bibb lettuce, egg, haricot verts, confit potatoes, olives
∗ Swiss Chard Raviolini – mixed mushrooms, pine nuts, sage brown butter
∗ Ricotta Cavatelli – tasso ham, sugar snap peas, garlic, maitake mushrooms
∗ Squid Ink Tagliatelle – seared sea scallops, spicy sausage, broccoli rabe, saffron beurre
∗ Chicken Paillard – frisée lettuce, bacon lardons, roast garlic citrus vinaigrette
∗ Pan Seared Scottish Salmon – ginger quinoa, bok choy, cucumber jalapeño vinaigrette
∗ Pan Seared Chatham Cod – cauliflower purée, sautéed spinach, American caviar beurre
∗ Grilled Hanger Steak – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
DESSERT
Please choose two of the following options:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert
($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake
OPTIONAL CHEESE COURSE ($8 supplement per person)
Package Based on 3-hour Event
HORS D’OEUVRES
$25 per person one hour/$45 per person two hours/$60 per person three hours
WINE & BEER
$16 per person per hour/$25 per person per two hours/$32 per person for three hours
FULL PREMIUM BAR
$20 per person per hour/$29 per person per two hours/$35 per person for three hours
(prices include service)
Please choose eight of the following options:
∗ Vegetable Spring Rolls – cabbage, cilantro, sweet soy dipping sauce
∗ Scallop Ceviche – lime, cilantro, tomato
∗ Smoked Salmon – corn blinis, crème fraîche, American caviar
∗ Seasonal Bruschetta – fresh tomatoes, basil, garlic
∗ Mini Parmesan Meatball – basil tomato sauce
∗ Foie Gras Mousse – brioche, fig jam
∗ Scottish Salmon or Hamachi Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Corn Soup Shooters – crème fraîche, smoked paprika oil
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Assorted Deviled Eggs – caviar, crumbled bacon, pickled onion
∗ Crudité Shots – seasonal vegetables, blue cheese vinaigrette
∗ Kobe Beef Pigs in a Blanket – purple mustard
∗ Mushroom Pizzettes – red wine onion marmalade, Parmigiano Reggiano
∗ Crispy Saffron Arancini – tomato sauce
∗ Mini Smoked Bluefish Cakes – caper aioli
∗ Asian BBQ Chicken Skewers
∗ Shrimp Thai Skewers
Includes:
∗ Smoked Mixed Nuts
Stationary Cheese Board ($8 per person)
∗ Imported and Domestic Selections
Stationary Charcuterie & Cheese Board ($12 per person)
∗ Locally sourced meats and cheeses with traditional garnish
Optional Dessert Hors d’Oeuvres ($8 per person)
∗ Assorted Housemade Petit Fours
CAVIAR
Served with crème fraîche, blinis, and chopped egg whites, egg yolks, Spanish onion, and parsley
∗ California White Sturgeon, Petrossian Royal Transmontanus Caviar
Light gray to dark gray, medium-sized, farmed, mild, almost flowery, nutty, and smooth
• 4 3/8 ounces – serves 6 to 8 – $300
• 8 3/4 ounces – serves 12 to 16 – $600
• 13 1/4 ounces – serves 18 to 24 – $900
• 17 5/8 ounces – serves 24 to 32 – $1,200
• 35 1/4 ounces – serves 48 to 64 – $2,400
OYSTERS
Served with mignonette, cocktail sauce, Tabasco sauce, fresh lemon, horseradish
∗ 3 pieces per guest – $18 per person
∗ 4 pieces per guest – $22 per person
∗ Oyster Shucker - $200 for approximately 1 hour of Raw Bar
OPTIONAL RAW BAR ADDITIONS
∗ Clams – 2 pieces per guest – $2.50
∗ Shrimp – 3 pieces per guest – $15.00
SMOKED FISH STATION
Served with crème fraîche, large blinis or black bread, capers, lemon, and chopped egg whites, egg yolks, Spanish onion, and parsley
$12.50 per person for:
∗ House Smoked Salmon
∗ Sturgeon
∗ Chubbs Smoked Whole White Fish
$95 per person
(Note that this is a sample menu, showing a range of options at a given price point. All tasting menus are be customized by taste and season.) (price includes service)
AMUSE BOUCHE
Tomato Bisque
truffle pecorino grilled cheese ‘sandwich’
APPETIZER
Foie Gras Torchon
balsamic pear jam, almond brioche French toast
FIRST COURSE
Pan Seared Maine Diver Sea Scallop
lobster risotto, spring onion emulsion
FISH COURSE
Pan Roasted Atlantic Halibut
cauliflower puree, Jersey asparagus, rock shrimp beurre
MEAT COURSE
Organic Colorado Lamb Chops
crispy fingerling potatoes, sautéed mini bok choy, ginger demi glace
OPTIONAL CHEESE COURSE
$10 supplement per person
DESSERT
Chocolate Mousse Cake
hazelnut tuilles, Frangelico whipped cream
ASSORTED PETIT FOURS
Custom flavors and decorations are available and priced on request.
FROSTED CUPCAKES
$5 per piece; $50 minimum
MINI CUPCAKES
$3 per piece; $50 minimum
DECORATED CUPCAKES
∗ Small, Single Flower ($1 supplemental per piece)
∗ Ornate Flowers (covering the cupcake) ($2 supplemental per piece)
∗ Names; Custom Decorations ($3 supplemental per piece)
Cupcakes are available in Vanilla, Chocolate, Red Velvet, Lemon, or Mocha Chocolate Mousse. Buttercream or Cream Cheese frosting.
LAYER CAKES
∗ 8” round (serves 10-15) ($75)
∗ 10” round (serves 20-25) ($125)
∗ 12” round (serves 30-40) ($250)
∗ 14” round (serves 40-50) ($375)
For larger groups, customized cakes are available.
Pricing includes simple decorative motifs, such as a cluster of small flowers or allover dots.
Cakes are available in Vanilla, Chocolate, Red Velvet, Lemon, or Mocha Chocolate Mousse. Buttercream or Cream Cheese frosting.
MARZIPAN DECORATIONS
In lieu of buttercream decorations, we can offer customized marzipan “toppers” for individual cakes. Examples include baby booties, a toy train, flowers, and doves. Prices start at $25.
TIERED CAKES
Tiered cakes are all customized to order and priced on request. Please inquire for more details.
Dinner Menu A
FIRST COURSE Please choose one of the following options:
∗ Mixed Lettuces – crispy goat cheese, lemon olive oil vinaigrette
∗ Arugula Salad – red onion, toasted pecans, blue cheese vinaigrette
∗ Heirloom Beet Salad – frisée lettuce, toasted hazelnuts, crème fraîche vinaigrette
∗ Frisée Salad – bacon lardons, Yukon gold potatoes, shiitake mushrooms, crispy poached egg
∗ Jumbo Shrimp Scampi – garlic crouton, lemon gremolata
∗ Scottish Salmon Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Grilled Octopus – Spanish chorizo, frisée, preserved lemon, olive oil poached fingerling potatoes
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Corn Soup – crème fraîche, smoked paprika oil
SECOND COURSE Please choose one of the following options:
∗ Basil Risotto – seasonal mushrooms, Parmigiano Reggiano
∗ Swiss Chard Raviolini –mixed mushrooms, pine nuts, sage brown butter
∗ Ricotta Cavatelli – tasso ham, sugar snap peas, garlic, maitake mushrooms
∗ Squid Ink Tagliatelle – seared sea scallops, spicy sausage, broccoli rabe, saffron beurre
THIRD COURSE Please choose one of the following options:
∗ Pan Seared Scottish Salmon – ginger quinoa, bok choy, cucumber jalapeño vinaigrette
∗ Pan Seared Chatham Cod – roasted cauliflower, sautéed spinach, American caviar beurre
∗ Grilled Hanger Steak – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Grilled Heritage Pork Chop – potato rosti, baby carrots, red wine reduction
∗ Roasted Chicken Breast – rosemary polenta, seasonal greens, roasted garlic jus
($5 supplement per person) Your choice of:
∗ Grilled Dry Aged Sirloin – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Petit Duck Breast – duck confit spætzle, sautéed bok choy, sour cherry reduction
∗ Australian Free Range Leg of Lamb
DESSERT Please choose one of the following options:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment - Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert
($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake
OPTIONAL CHEESE COURSE ($8 supplement per person)
$80 per person (price includes service)
Package Based on 4-hour Event
Dinner Menu B
FIRST COURSE Please choose two of the following options:
∗ Frisée Salad – bacon lardons, Yukon gold potatoes, shiitake mushrooms, crispy poached egg
∗ Heirloom Beet Salad – frisée lettuce, toasted hazelnuts, crème fraîche vinaigrette
∗ Scottish Salmon Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Jumbo Shrimp Scampi – garlic croutons, lemon gremolata
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Grilled Octopus – preserved lemon, frisée, Spanish chorizo, olive oil poached fingerling potatoes
∗ Corn Soup – crème fraîche, smoked paprika oil
SECOND COURSE Please choose two of the following options:
∗ Swiss Chard Raviolini – mixed mushrooms, pine nuts, sage brown butter
∗ Ricotta Cavatelli – tasso ham, sugar snap peas, garlic, maitake mushrooms
∗ Squid Ink Tagliatelle – seared sea scallops, spicy sausage, broccoli rabe, saffron beurre
∗ Grilled Hanger Steak – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Pan Seared Chatham Cod – roasted cauliflower, sautéed spinach, American caviar beurre
∗ Pan Seared Branzino – cous cous salad, haricot verts, tomato vinaigrette
∗ Cedar Plank Salmon – ginger quinoa, baby bok choy, cucumber-jalapeno vinaigrette
∗ Pan Seared Diver Sea Scallops – corn risotto, grilled asparagus, lobster demi glace
∗ Grilled Heritage Pork Chop – rosemary polenta, seasonal vegetables, red wine reduction
($5 supplement per person) Your choice of:
∗ Grilled Dry Aged Sirloin – truffle whipped potatoes, sautéed Swiss chard, red wine reduction
∗ Petit Duck Breast – duck confit spætzle, sautéed bok choy, sour cherry reduction
∗ Australian Free Range Leg of Lamb
DESSERT Please choose two of the following options:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment - Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert
($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake
OPTIONAL CHEESE COURSE ($8 supplement per person)
$85 per person (price includes service)
Package Based on 4-hour Event
BRUNCH & LUNCH BEVERAGE PACKAGES
NON-ALCOHOLIC BEVERAGE PACKAGE
Includes:
∗ Hot and Iced Kobrick’s Coffee
∗ A Selection of Twining’s Teas
∗ Fresh Brewed Harney & Sons Iced Tea
∗ Fresh Squeezed Orange Juice
∗ Fresh Squeezed Grapefruit Juice
$12 per person
BASIC BEVERAGE PACKAGE
$25 per person
Includes:
∗ Stone Park Bloody Mary's
∗ Mimosas, Bellinis, and Stone Park Blood Orange and Passion Fruit Champagne Cocktails
∗ Our Choice of Two Beer Selections
∗ Our Choice of One White and One Red Wine
∗ Hot and Iced Kobrick’s Coffee
∗ A Selection of Twining’s Teas
∗ Fresh Brewed Harney & Sons Iced Tea
∗ Fresh Squeezed Orange Juice
∗ Fresh Squeezed Grapefruit Juice
FULL BEVERAGE PACKAGE
$35 per person
(prices include service)
Includes:
∗ Your Choice of Two Beers from our Offerings
∗ Your Choice of One White and One Red Wine from our Offerings
∗ A Full Premium Bar, Including Several Stone Park Signature Cocktails
∗ Stone Park Bloody Marys
∗ Mimosas, Bellinis, and Stone Park Blood Orange and Passion Fruit Champagne Cocktails
∗ Hot and Iced Kobrick’s Coffee
∗ A Selection of Twining’s Teas
∗ Fresh Brewed Harney & Sons Iced Tea
∗ Fresh Squeezed Orange Juice
∗ Fresh Squeezed Grapefruit Juice
The packages above are based on a 3-hour event.
FULL BEVERAGE PACKAGE
$40 per personIncludes:
∗ Your Choice of Two Beers from our Offerings
∗ Your Choice of One White and one Red Wine from our Offerings
∗ Gruet Brut Blanc de Noirs NV
∗ A Full Premium Bar, Including Several Stone Park Signature Cocktails
∗ Juice, Soda, Fresh Brewed Kobrick’s Coffee and Twining’s Tea
**all wines are subject to availability** (price includes service)
WINE & BEER BEVERAGE PACKAGE
$30 per personIncludes:
∗ Your Choice of Two Beers from our Offerings
∗ Your Choice of One White and One Red Wine from our Offerings
∗ Gruet Brut Blanc de Noirs NV
∗ Juice, Soda, Fresh Brewed Kobrick’s Coffee and Twining’s Tea
**all wines are subject to availability** (price includes service)
The packages above are based on a 4-hour event. Alternate wines are available; additional charges may apply.