“[The menu] is sagely balanced between curiosity - piquing surprises and consoling favorites, one that establishes a personality of sophisticated robustness while accommodating many predilections and moods.”

-Frank Bruni,The New York Times

Stone Park's menu focuses on seasonality and freshness.

In order to stay seasonal and fresh, we are continuously adapting our menu and recipes. One thing that we will always guarantee: That we are using the freshest ingredients obtained from local sources.

Check back often to learn of these exciting changes to our menu.
Pan-seared bluefish cakes Roasted marrow bones Chocolate brioche pudding Grilled artichoke Mixed field greens Grilled hangar steak Short rib sandwich
Pan-seared Chatham cod West Indies fish sandwich Octopus panzanella salad Stuffed portobella mushroom Quail schnitzel Ginger steamed salmon Diver scallops, saffron risotto, chorizo broth