“[The menu] is sagely balanced between curiosity - piquing surprises and consoling favorites, one that establishes a personality of sophisticated robustness while accommodating many predilections and moods.”

-Frank Bruni. The New York Times

Updated on 05.07.10, View our: Brunch Menu | Lunch Menu | Dinner Menu |

Dessert Menu| Cocktails | Wine List

Stone Park's menu focuses on seasonality and freshness.

In order to accomodate the ever-changing availability of seasonal ingredients, we are continuously adapting our menu and recipes.

Check back often to learn of these exciting changes to our menu.
Pan-seared bluefish cakes Roasted marrow bones Chocolate brioche pudding Grilled artichoke Mixed field greens Grilled hangar steak Short rib sandwich
Pan-seared Chatham cod West Indies fish sandwich Octopus panzanella salad Stuffed portobella mushroom Quail schnitzel Ginger steamed salmon Diver scallops, saffron risotto, chorizo broth